Fisch, wolfsbarsch, Atlantik, rohöl: Nutrition Facts

Generic food Raw Fisch und Meeresfrüchte

Fisch, wolfsbarsch, Atlantik, rohöl contains 96 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 82 kcal.

Roughly 76 % of its calories come from protein, with 24 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Finfish und Shellfish Products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 85 % of the Daily Value for Vitamin B12, 66 % of the Daily Value for Selen and 24 % of the Daily Value for Vitamin B6.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

96kcal per 100 g
17,5 gprotein
0 gcarbohydrates
2,4 gfat
82kcal in 3 oz (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 96 kcal
Total fat ? 2,4 g 3 %
Saturated fat ? 0,37 g 2 %
Cholesterol ? 46 mg 15 %
Sodium ? 85 mg 4 %
Total carbohydrates Z 0 g 0 %
Dietary fiber Z 0 g 0 %
Total sugars not reported
Protein ? 17,5 g 35 %
Vitamin A ? 113 µg13 %
Vitamin C Z 0 mg0 %
Thiamin (B1) ? 0,18 mg15 %
Riboflavin (B2) ? 0,08 mg6 %
Niacin (B3) ? 2,1 mg13 %
Pantothensäure (B5) ? 0,57 mg11 %
Vitamin B6 ? 0,4 mg24 %
Folat (B9) C 5 µg1 %
Vitamin B12 ? 2 µg85 %
Calcium ? 6 mg0,5 %
Eisen ? 0,09 mg0,5 %
Magnesium ? 30 mg7 %
Phosphor ? 200 mg16 %
Kalium ? 300 mg6 %
Zink ? 0,78 mg7 %
Kupfer ? 0,029 mg3 %
Mangan ? 0,015 mg0,7 %
Selen C 36,5 µg66 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Fat: 24 %96kcal / 100 g
  • Protein 76 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1285 %Selen66 %Vitamin B624 %Phosphor16 %Thiamin (B1)15 %Niacin (B3)13 %Vitamin A13 %Pantothensäure (B5)11 %Magnesium7 %Zink7 %

Nutritional insights

  • Protein17,5 gin the lowest quarter of Finfish und Shellfish Products (median 19,9 g)
  • Fat2,4 gbelow the median for Finfish und Shellfish Products (median 2,7 g)
  • Saturated fat0,37 gbelow the median for Finfish und Shellfish Products (median 0,63 g)
  • Sodium85 mgbelow the median for Finfish und Shellfish Products (median 93,8 mg)
  • Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels
  • Water79,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,84 g
Mehrfach ungesättigtes Fett ?0,85 g
Amino acids (18)
Tryptophan ?0,2 g
Threonin ?0,77 g
Isoleucin ?0,81 g
Leucin ?1,4 g
Lysin ?1,6 g
Methionin ?0,52 g
Cystin ?0,19 g
Phenylalanin ?0,68 g
Tyrosin ?0,59 g
Valin ?0,9 g
Arginin ?1 g
Histidin ?0,52 g
Alanin ?1,1 g
Asparaginsäure ?1,8 g
Glutaminsäure ?2,6 g
Glycin ?0,84 g
Prolin ?0,62 g
Serin ?0,71 g
Individual fatty acids (14)
EPA (Omega-3, 20:5 n-3) ?0,31 g
DHA (Omega-3, 22:6 n-3) ?0,32 g
Linolsäure (Omega-6, 18:2) ?0,02 g
SFA 14:0 ?0,066 g
SFA 16:0 ?0,25 g
SFA 18:0 ?0,046 g
MUFA 18:1 ?0,52 g
PUFA 18:3 ?0,009 g
PUFA 20:4 ?0,089 g
MUFA 16:1 ?0,19 g
PUFA 18:4 ?0,061 g
MUFA 20:1 ?0,11 g
MUFA 22:1 ?0,018 g
PUFA 22:5 n-3 (DPA) ?0,043 g
Carotenoids (1)
Retinol ?113 µg
Other components (6)
Wasser ?79,9 g
Asche ?1,2 g
Energie ?402 kJ
Vitamin A, IE ?375 IU
Folsäure Z0 µg
Folat, Lebensmittel ?5 µg

Other forms of Fisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Krebstiere, krabben, blau, rohöl Raw 87 18,1 g 0,04 g 1,1 g
Krebstiere, krabben, dungeness, rohöl Raw 86 17,4 g 0,74 g 0,97 g
Krebstiere, krabben, königin, rohöl Raw 90 18,5 g 0 g 1,2 g
Alaska Pollocke, rohöl Raw 79 17,3 g 0,057 g 0,99 g
Weichtiere, schnecke, rohöl Raw 90 16,1 g 2 g 1,4 g
Krebstiere, krabben, alaska King, rohöl Raw 84 18,3 g 0 g 0,6 g
Krebstiere, hummer, nördlich, rohöl Raw 77 16,5 g 0 g 0,75 g
Krebstiere, langusten, gemischte Arten, wild, rohöl Raw 77 16 g 0 g 0,95 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Fisch?

100 g of Raw Fisch has 96 kcal. 3 oz (85 g): about 82 kcal. 0,5 Filets (153 g): about 147 kcal.

Is Raw Fisch high in protein?

Raw Fisch contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 14,9 g in 3 oz (85 g). About 76 % of its calories come from protein. Compared with other Finfish und Shellfish Products, that is in the lowest quarter (median 19,9 g).

How many carbs are in Raw Fisch?

Raw Fisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in Raw Fisch?

Raw Fisch contains 2,4 g of fat per 100 g, of which 0,37 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Raw Fisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (85 % DV), Selen (66 % DV), Vitamin B6 (24 % DV), Phosphor (16 % DV) and Thiamin (B1) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Fisch?

100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.

Does Fisch have the same nutrition Raw and Cooked?

No. Per 100 g, Fisch, wolfsbarsch, Atlantik, rohöl has 96 kcal, while Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175162. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.