Fisch, thunfisch, rohöl: Nutrition Facts

Generic food Raw Fisch und Meeresfrüchte

Fisch, thunfisch, rohöl contains 109 kcal per 100 g. A typical serving of 1 Tasse (135 g) provides about 147 kcal.

Roughly 96 % of its calories come from protein, with 4 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fisch on FoodFactly, where the median is 188 kcal per 100 g across 109 foods.

100 g provides 165 % of the Daily Value for Selen, 116 % of the Daily Value for Niacin (B3) and 87 % of the Daily Value for Vitamin B12.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

109kcal per 100 g
24,4 gprotein
0 gcarbohydrates
0,49 gfat
147kcal in 1 Tasse (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 109 kcal
Total fat C 0,49 g 0,6 %
Saturated fat C 0,17 g 0,9 %
Cholesterol C 39 mg 13 %
Sodium C 45 mg 2 %
Total carbohydrates C 0 g 0 %
Dietary fiber C 0 g 0 %
Total sugars C 0 g
Protein C 24,4 g 49 %
Vitamin A C 18 µg2 %
Vitamin C C 0 mg0 %
Vitamin D C 1,7 µg9 %
Vitamin E C 0,24 mg2 %
Vitamin K C 0,1 µg0,1 %
Thiamin (B1) C 0,12 mg10 %
Riboflavin (B2) C 0,12 mg9 %
Niacin (B3) C 18,5 mg116 %
Vitamin B6 C 0,93 mg55 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 C 2,1 µg87 %
Cholin C 65 mg12 %
Calcium C 4 mg0,3 %
Eisen C 0,77 mg4 %
Magnesium C 35 mg8 %
Phosphor C 278 mg22 %
Kalium C 441 mg9 %
Zink C 0,37 mg3 %
Kupfer C 0,036 mg4 %
Selen C 90,6 µg165 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96 %Fat: 4 %109kcal / 100 g
  • Protein 96 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen165 %Niacin (B3)116 %Vitamin B1287 %Vitamin B655 %Phosphor22 %Cholin12 %Thiamin (B1)10 %Kalium9 %Riboflavin (B2)9 %Vitamin D9 %

Nutritional insights

  • Protein24,4 gin the top quarter of Fisch (median 20,6 g)
  • Sugars0 gin the lowest quarter of Fisch (median 0,01 g)
  • Fat0,49 gin the lowest quarter of Fisch (median 8,8 g)
  • Saturated fat0,17 gin the lowest quarter of Fisch (median 1,9 g)
  • Sodium45 mgin the lowest quarter of Fisch (median 322 mg)
  • Protein per 100 kcal22,4 gprotein density, useful for comparing foods with different calorie levels
  • Water74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,12 g
Mehrfach ungesättigtes Fett C0,15 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,012 g
DHA (Omega-3, 22:6 n-3) C0,088 g
Linolsäure (Omega-6, 18:2) C0,019 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,009 g
SFA 16:0 C0,11 g
SFA 18:0 C0,045 g
MUFA 18:1 C0,083 g
PUFA 18:3 C0,002 g
PUFA 20:4 C0,015 g
MUFA 16:1 C0,011 g
PUFA 18:4 C0 g
MUFA 20:1 C0,008 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C18 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C74 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C2 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Krebstiere, spiny Hummer, gemischte Arten, rohöl Raw 112 20,6 g 2,4 g 1,5 g
Weichtiere, welke, nicht näher bezeichnet, rohöl Raw 137 23,8 g 7,8 g 0,4 g
Krebstiere, garnelen, rohöl Raw 85 20,1 g 0 g 0,51 g
Schildkröte, grün, rohöl Raw 89 19,8 g 0 g 0,5 g
Krebstiere, krabben, königin, rohöl Raw 90 18,5 g 0 g 1,2 g
Krebstiere, krabben, alaska King, rohöl Raw 84 18,3 g 0 g 0,6 g
Krebstiere, krabben, blau, rohöl Raw 87 18,1 g 0,04 g 1,1 g
Krebstiere, krabben, dungeness, rohöl Raw 86 17,4 g 0,74 g 0,97 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Fisch?

100 g of Raw Fisch has 109 kcal. 1 Tasse (135 g): about 147 kcal.

Is Raw Fisch high in protein?

Raw Fisch contains 24,4 g of protein per 100 g (49 % of the 50 g Daily Value), or 32,9 g in 1 Tasse (135 g). About 96 % of its calories come from protein. Compared with other Fisch, that is among the highest quarter (median 20,6 g).

How many carbs are in Raw Fisch?

Raw Fisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raw Fisch?

Raw Fisch contains 0,49 g of fat per 100 g, of which 0,17 g is saturated (0,9 % of the Daily Value).

What vitamins and minerals does Raw Fisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (165 % DV), Niacin (B3) (116 % DV), Vitamin B12 (87 % DV), Vitamin B6 (55 % DV) and Phosphor (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Fisch?

100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does Fisch have the same nutrition Raw and Cooked?

No. Per 100 g, Fisch, thunfisch, rohöl has 109 kcal, while Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706308. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.