Fisch, haifisch: Nutrition Facts

Generic food Fisch und Meeresfrüchte

Fisch, haifisch contains 216 kcal per 100 g. A typical serving of Erträge von 1 Unze (20 g) provides about 43 kcal.

Roughly 44 % of its calories come from protein, with 41 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fisch on FoodFactly, where the median is 188 kcal per 100 g across 109 foods.

100 g provides 73 % of the Daily Value for Selen, 59 % of the Daily Value for Vitamin B12 and 24 % of the Daily Value for Vitamin B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

216kcal per 100 g
23,3 gprotein
7,8 gcarbohydrates
9,6 gfat
43kcal in Erträge von 1 Unze (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 216 kcal
Total fat C 9,6 g 12 %
Saturated fat C 2,2 g 11 %
Cholesterol C 61 mg 20 %
Sodium C 346 mg 15 %
Total carbohydrates C 7,8 g 3 %
Dietary fiber C 0,3 g 1 %
Total sugars C 0,14 g
Protein C 23,3 g 47 %
Vitamin A C 84 µg9 %
Vitamin C C 0 mg0 %
Vitamin D C 0,7 µg4 %
Vitamin E C 1,7 mg12 %
Vitamin K C 4 µg3 %
Thiamin (B1) C 0,13 mg11 %
Riboflavin (B2) C 0,11 mg9 %
Niacin (B3) C 3,8 mg24 %
Vitamin B6 C 0,42 mg24 %
Folat (B9) C 28 µg7 %
Vitamin B12 C 1,4 µg59 %
Cholin C 73 mg13 %
Calcium C 46 mg4 %
Eisen C 1,5 mg8 %
Magnesium C 55 mg13 %
Phosphor C 236 mg19 %
Kalium C 184 mg4 %
Zink C 0,55 mg5 %
Kupfer C 0,053 mg6 %
Selen C 40,3 µg73 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 15 %Fat: 41 %216kcal / 100 g
  • Protein 44 %
  • Carbohydrates 15 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen73 %Vitamin B1259 %Vitamin B624 %Niacin (B3)24 %Phosphor19 %Cholin13 %Magnesium13 %Vitamin E12 %Thiamin (B1)11 %Vitamin A9 %

Nutritional insights

  • Protein23,3 gin the top quarter of Fisch (median 20,6 g)
  • Fiber0,3 gin the top quarter of Fisch (median 0 g)
  • Sugars0,14 gin the top quarter of Fisch (median 0,01 g)
  • Fat9,6 gabove the median for Fisch (median 8,8 g)
  • Saturated fat2,2 gabove the median for Fisch (median 1,9 g)
  • Sodium346 mgabove the median for Fisch (median 322 mg)
  • Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
  • Water57,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,6 g
Mehrfach ungesättigtes Fett C2,6 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,33 g
DHA (Omega-3, 22:6 n-3) C0,55 g
Linolsäure (Omega-6, 18:2) C1,3 g
SFA 4:0 C0,032 g
SFA 6:0 C0,022 g
SFA 8:0 C0,013 g
SFA 10:0 C0,03 g
SFA 12:0 C0,036 g
SFA 14:0 C0,2 g
SFA 16:0 C1,5 g
SFA 18:0 C0,38 g
MUFA 18:1 C2,6 g
PUFA 18:3 C0,18 g
PUFA 20:4 C0,12 g
MUFA 16:1 C0,29 g
PUFA 18:4 C0,033 g
MUFA 20:1 C0,3 g
MUFA 22:1 C0,33 g
PUFA 22:5 n-3 (DPA) C0,12 g
Carotenoids (6)
Beta-Carotin C9 µg
Lycopin C0 µg
Lutein + Zeaxanthin C7 µg
Retinol C84 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C57,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C13 µg
Folat, Lebensmittel C6 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Seezunge 177 21,2 g 7,5 g 6,1 g
Haltbarsch 158 20 g 2,5 g 6,9 g
Krebstiere, krabben, blau, krabbenkuchen, hausrezeptur 155 20,2 g 0,48 g 7,5 g
Schildkröte 157 24,6 g 0 g 5,8 g
Krabbe, weichschale 227 15,5 g 11,7 g 12,7 g
Kaviar 264 24,6 g 4 g 17,9 g
Shrimp Scampi 192 15,4 g 2,3 g 13 g
Schalentiere, NFS 146 15,5 g 4,9 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fisch?

100 g of Fisch has 216 kcal. Erträge von 1 Unze (20 g): about 43 kcal. 1 Kubikzoll (17 g): about 37 kcal. 1 Tasse (135 g): about 292 kcal.

Is Fisch high in protein?

Fisch contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 4,7 g in Erträge von 1 Unze (20 g). About 44 % of its calories come from protein. Compared with other Fisch, that is among the highest quarter (median 20,6 g).

How many carbs are in Fisch?

Fisch has 7,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,14 g of sugars.

How much fat is in Fisch?

Fisch contains 9,6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Fisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (73 % DV), Vitamin B12 (59 % DV), Vitamin B6 (24 % DV), Niacin (B3) (24 % DV) and Phosphor (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fisch?

100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.

Does Fisch have the same nutrition Not specified and Cooked?

No. Per 100 g, Fisch, haifisch has 216 kcal, while Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706300. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.