Fisch, aal: Nutrition Facts

Generic food Fisch und Meeresfrüchte

Fisch, aal contains 273 kcal per 100 g. A typical serving of Erträge von 1 Unze (20 g) provides about 55 kcal.

Roughly 58 % of its calories come from fat, with 31 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fisch on FoodFactly, where the median is 188 kcal per 100 g across 109 foods.

100 g provides 123 % of the Daily Value for Vitamin D, 119 % of the Daily Value for Vitamin B12 and 106 % of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

273kcal per 100 g
20,6 gprotein
7,8 gcarbohydrates
17,1 gfat
55kcal in Erträge von 1 Unze (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 273 kcal
Total fat C 17,1 g 22 %
Saturated fat C 3,7 g 19 %
Cholesterol C 140 mg 47 %
Sodium C 317 mg 14 %
Total carbohydrates C 7,8 g 3 %
Dietary fiber C 0,3 g 1 %
Total sugars C 0,14 g
Protein C 20,6 g 41 %
Vitamin A C 951 µg106 %
Vitamin C C 1,5 mg2 %
Vitamin D C 24,5 µg123 %
Vitamin E C 4,9 mg33 %
Vitamin K C 3,9 µg3 %
Thiamin (B1) C 0,23 mg19 %
Riboflavin (B2) C 0,089 mg7 %
Niacin (B3) C 4,4 mg27 %
Vitamin B6 C 0,1 mg6 %
Folat (B9) C 39 µg10 %
Vitamin B12 C 2,9 µg119 %
Cholin C 73 mg13 %
Calcium C 31 mg2 %
Eisen C 1,1 mg6 %
Magnesium C 24 mg6 %
Phosphor C 242 mg19 %
Kalium C 302 mg6 %
Zink C 1,8 mg16 %
Kupfer C 0,042 mg5 %
Selen C 8,9 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 12 %Fat: 58 %273kcal / 100 g
  • Protein 31 %
  • Carbohydrates 12 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D123 %Vitamin B12119 %Vitamin A106 %Vitamin E33 %Niacin (B3)27 %Phosphor19 %Thiamin (B1)19 %Zink16 %Selen16 %Cholin13 %

Nutritional insights

  • Fiber0,3 gin the top quarter of Fisch (median 0 g)
  • Sugars0,14 gin the top quarter of Fisch (median 0,01 g)
  • Fat17,1 gin the top quarter of Fisch (median 8,8 g)
  • Saturated fat3,7 gin the top quarter of Fisch (median 1,9 g)
  • Sodium317 mgbelow the median for Fisch (median 322 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
  • Water52 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C9,2 g
Mehrfach ungesättigtes Fett C2,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,088 g
DHA (Omega-3, 22:6 n-3) C0,066 g
Linolsäure (Omega-6, 18:2) C1,4 g
SFA 4:0 C0,032 g
SFA 6:0 C0,022 g
SFA 8:0 C0,013 g
SFA 10:0 C0,03 g
SFA 12:0 C0,036 g
SFA 14:0 C0,72 g
SFA 16:0 C2,4 g
SFA 18:0 C0,46 g
MUFA 18:1 C4,5 g
PUFA 18:3 C0,6 g
PUFA 20:4 C0,1 g
MUFA 16:1 C1,3 g
PUFA 18:4 C0 g
MUFA 20:1 C3,2 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,078 g
Carotenoids (6)
Beta-Carotin C9 µg
Lycopin C0 µg
Lutein + Zeaxanthin C7 µg
Retinol C950 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C52 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C13 µg
Folat, Lebensmittel C17 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kaviar 264 24,6 g 4 g 17,9 g
Krabbe, weichschale 227 15,5 g 11,7 g 12,7 g
Shrimp Scampi 192 15,4 g 2,3 g 13 g
Froschschenkel 220 14,4 g 11,7 g 12,4 g
Oktopus 226 13,2 g 13,4 g 13 g
Krebstiere, garnelen, gemischte Arten, gekocht, paniert und gebraten Cooked 242 21,4 g 11,5 g 12,3 g
Krebstiere, krabben, blau, krabbenkuchen, hausrezeptur 155 20,2 g 0,48 g 7,5 g
Seezunge 177 21,2 g 7,5 g 6,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fisch?

100 g of Fisch has 273 kcal. Erträge von 1 Unze (20 g): about 55 kcal. 1 Kubikzoll (17 g): about 46 kcal. 1 Tasse (135 g): about 369 kcal.

Is Fisch high in protein?

Fisch contains 20,6 g of protein per 100 g (41 % of the 50 g Daily Value), or 4,1 g in Erträge von 1 Unze (20 g). About 31 % of its calories come from protein.

How many carbs are in Fisch?

Fisch has 7,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,14 g of sugars.

How much fat is in Fisch?

Fisch contains 17,1 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Fisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (123 % DV), Vitamin B12 (119 % DV), Vitamin A (106 % DV), Vitamin E (33 % DV) and Niacin (B3) (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fisch?

100 g contains 317 mg of sodium, 14 % of the 2,300 mg Daily Value.

Does Fisch have the same nutrition Not specified and Cooked?

No. Per 100 g, Fisch, aal has 273 kcal, while Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706247. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.