Fisch, gekocht, als Inhaltsstoff: Nutrition Facts
Generic food Cooked Sonstige Lebensmittel
Fisch, gekocht, als Inhaltsstoff contains 82 kcal per 100 g. A typical serving of 1 fl oz, mit Eis (23 g) provides about 19 kcal.
Roughly 94 % of its calories come from protein, with 6 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Nicht in der Lebensmittelkategorie enthalten on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.
100 g provides 85 % of the Daily Value for Vitamin B12, 54 % of the Daily Value for Selen and 24 % of the Daily Value for Phosphor.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 82 kcal | |
| Total fat C | 0,56 g | 0,7 % |
| Saturated fat C | 0,13 g | 0,6 % |
| Cholesterol C | 66 mg | 22 % |
| Sodium C | 115 mg | 5 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 19,4 g | 39 % |
| Vitamin A C | 15 µg | 2 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,5 µg | 3 % |
| Vitamin E C | 0,58 mg | 4 % |
| Vitamin K C | 0,1 µg | 0,1 % |
| Thiamin (B1) C | 0,024 mg | 2 % |
| Riboflavin (B2) C | 0,075 mg | 6 % |
| Niacin (B3) C | 3,4 mg | 21 % |
| Vitamin B6 C | 0,26 mg | 15 % |
| Folat (B9) C | 11 µg | 3 % |
| Vitamin B12 C | 2 µg | 85 % |
| Cholin C | 82,3 mg | 15 % |
| Calcium C | 15 mg | 1 % |
| Eisen C | 0,23 mg | 1 % |
| Magnesium C | 25 mg | 6 % |
| Phosphor C | 305 mg | 24 % |
| Kalium C | 322 mg | 7 % |
| Zink C | 0,4 mg | 4 % |
| Kupfer C | 0,03 mg | 3 % |
| Selen C | 29,6 µg | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,4 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 2,8 g)
- Fiber0 gin the lowest quarter of Nicht in der Lebensmittelkategorie enthalten (median 1,3 g)
- Sugars0 gin the lowest quarter of Nicht in der Lebensmittelkategorie enthalten (median 2,7 g)
- Fat0,56 gbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 0,78 g)
- Saturated fat0,13 gbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 0,16 g)
- Sodium115 mgabove the median for Nicht in der Lebensmittelkategorie enthalten (median 69 mg)
- Protein per 100 kcal23,7 gprotein density, useful for comparing foods with different calorie levels
- Water80 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,077 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,21 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0,055 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0,12 g |
| Linolsäure (Omega-6, 18:2) C | 0,019 g |
| SFA 4:0 C | 0,002 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0,002 g |
| SFA 12:0 C | 0,001 g |
| SFA 14:0 C | 0,005 g |
| SFA 16:0 C | 0,087 g |
| SFA 18:0 C | 0,028 g |
| MUFA 18:1 C | 0,053 g |
| PUFA 18:3 C | 0,002 g |
| PUFA 20:4 C | 0,01 g |
| MUFA 16:1 C | 0,005 g |
| PUFA 18:4 C | 0,002 g |
| MUFA 20:1 C | 0,008 g |
| MUFA 22:1 C | 0,002 g |
| PUFA 22:5 n-3 (DPA) C | 0,006 g |
Carotenoids (6)
| Beta-Carotin C | 0 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 15 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 80 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 11 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Fisch
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) Cooked | 150 | 23,2 g | 0 g | 5,9 g |
| Fisch, lachs, könig, chinook, geräuchert, gesalzen (Alaska Native) Cooked | 430 | 39,9 g | 0 g | 30 g |
| Fisch, lachs, könig, chinook, leber (Alaska Native) | 156 | 16,6 g | 4,3 g | 8 g |
| Fisch, weißer Fisch, breit, leber (Alaska Native) | 104 | 11 g | 5,1 g | 4,4 g |
| Fisch, heilbutt, rohöl, mit Haut (Alaska Native) Raw | 116 | 20,5 g | 1,8 g | 2,9 g |
| Fisch, lachs, coho (Silber), roh (Alaska Native) Raw | 140 | 22,6 g | 0 g | 5,6 g |
| Fisch, lachs, rot, konserven, knochen entfernt (Alaska Native) Canned | 161 | 27,3 g | 0 g | 5,8 g |
| Fisch, weißer Fisch, eier (Alaska Native) | 104 | 14,7 g | 4,9 g | 2,9 g |
| Fisch, lachs, rot, (Sockeye), konserven, geräuchert (Alaska Native) Cooked | 206 | 35,2 g | 0 g | 7,3 g |
| Fisch, lachs, rot, (Sockeye), kippered (Alaska Native) | 141 | 24,5 g | 0 g | 4,8 g |
| Fisch, lachs, könig, mit Haut, kipper, (Alaska Native) | 209 | 23,2 g | 0 g | 13 g |
| Fisch, seehecht, roh (Alaska Native) Raw | 115 | 22,3 g | 0 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Elch, leber, braised (Alaska Native) Cooked | 155 | 24,4 g | 3,4 g | 4,9 g |
| Stahlkopfforelle, gekocht, konserven (Alaska Native) Cooked | 159 | 21,1 g | 0 g | 8,3 g |
| Ente, scotter, weißflügel, fleisch (Alaska Native) | 84 | 20,2 g | 0 g | 0,4 g |
| Elfen, freilandhaltung, boden, roh (Shoshone Bannock) Raw | 97 | 20,1 g | 0 g | 1,8 g |
| Elfen, freilandhaltung, braten, rundes Auge, roh (Shoshone Bannock) Raw | 98 | 19,7 g | 0 g | 2,1 g |
| Seelöwe, Steller, niere (Alaska Native) | 93 | 18,1 g | 1,4 g | 1,7 g |
| Büffel, freilandhaltung, top Round Steak, roh (Shoshone Bannock) Raw | 97 | 21,4 g | 0 g | 1,3 g |
| Chiton, leder, gummistiefel (Alaska Native) | 83 | 17,1 g | 0 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Fisch?
100 g of Cooked Fisch has 82 kcal. 1 fl oz, mit Eis (23 g): about 19 kcal. 1 fl oz, kein Eis (31 g): about 25 kcal. 1 fl oz, NFS (31 g): about 25 kcal.
Is Cooked Fisch high in protein?
Cooked Fisch contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 4,5 g in 1 fl oz, mit Eis (23 g). About 94 % of its calories come from protein. Compared with other Nicht in der Lebensmittelkategorie enthalten, that is among the highest quarter (median 2,8 g).
How many carbs are in Cooked Fisch?
Cooked Fisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cooked Fisch?
Cooked Fisch contains 0,56 g of fat per 100 g, of which 0,13 g is saturated (0,6 % of the Daily Value).
What vitamins and minerals does Cooked Fisch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (85 % DV), Selen (54 % DV), Phosphor (24 % DV), Niacin (B3) (21 % DV) and Vitamin B6 (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Fisch?
100 g contains 115 mg of sodium, 5 % of the 2,300 mg Daily Value.
Does Fisch have the same nutrition Cooked and Raw?
No. Per 100 g, Fisch, gekocht, als Inhaltsstoff has 82 kcal, while Fisch, heilbutt, rohöl, mit Haut (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710783. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.