Edelmarzipan
Packaged product Süßigkeiten und Desserts Monarc
Edelmarzipan contains 475 kcal per 100 g. A Serving, 25 g (25 g) provides about 119 kcal.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (468 kcal per 100 g).
100 g provides 49 % of the Daily Value for Vitamin E, 35 % of the Daily Value for Kupfer and 24 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 6,2 g | 31 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 52 g | |
| Added sugars L | 50,6 g | 101 % |
| Protein L | 8,1 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 7,4 mg | 49 % |
| Thiamin (B1) L | 0,058 mg | 5 % |
| Riboflavin (B2) L | 0,23 mg | 17 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensäure (B5) L | 0,094 mg | 2 % |
| Vitamin B6 L | 0,037 mg | 2 % |
| Folat (B9) L | 14,9 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 74,1 mg | 6 % |
| Eisen L | 1 mg | 6 % |
| Magnesium L | 82,4 mg | 20 % |
| Phosphor L | 146 mg | 12 % |
| Kalium L | 207 mg | 4 % |
| Zink L | 0,91 mg | 8 % |
| Kupfer L | 0,32 mg | 35 % |
| Mangan L | 0,56 mg | 24 % |
| Selen L | 5,6 µg | 10 % |
| Iodin L | 0,91 µg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gbelow the median for Süßigkeiten und Desserts (median 8,4 g)
- Fiber3 gbelow the median for Süßigkeiten und Desserts (median 4 g)
- Sugars52 gabove the median for Süßigkeiten und Desserts (median 48 g)
- Saturated fat6,2 gabove the median for Süßigkeiten und Desserts (median 3,9 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water7,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 12,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 4 g |
Sugars and starch (1)
| Stärke L | 0,3 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,008 g |
| Linolsäure (Omega-6, 18:2) L | 0,23 g |
Carotenoids (1)
| Beta-Carotin L | 1,2 µg |
|---|
Other components (2)
| Wasser L | 7,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Zucker, _Mandeln_ gemahlen 30 %, Kakaomasse, Wasser, Kakaobutter, Emulgator (Lecithine), Feuchthaltemittel (Invertase)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMandelKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ekstra grov marsipan Odense | 475 | 12 g | 38 g | 29 g |
| Marzipan Dr. Oetker | 476 | 8 g | 59 g | 23 g |
| Marzipan Rohmasse Dr. Oetker | 476 | 12 g | 37 g | 29 g |
| Marzipan mit Rum Migros | 476 | 3 g | 60 g | 22 g |
| Edelmarzipan Choceur | 474 | 8,1 g | 52 g | 24 g |
| Marzipan Kartoffeln Niederegger | 477 | 10,9 g | 37,4 g | 30,6 g |
| Marzipan Rohmasse Georg Lemke | 477 | 13,4 g | 33,8 g | 29,7 g |
| Marzipan Klassiker ohne Schokolade Niederegger | 477 | 10,8 g | 37,6 g | 30,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Edelmarzipan?
100 g of Edelmarzipan has 475 kcal. Serving, 25 g (25 g): about 119 kcal.
How much protein is in Edelmarzipan?
Edelmarzipan contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in Serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8,4 g).
How many carbs are in Edelmarzipan?
Edelmarzipan has 52 g of total carbohydrates per 100 g, including 3 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Edelmarzipan?
Edelmarzipan contains 24 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Edelmarzipan contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (49 % DV), Kupfer (35 % DV), Mangan (24 % DV), Magnesium (20 % DV) and Riboflavin (B2) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Edelmarzipan?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24031790. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.