Edelmarzipan

Packaged product Sweets og Desserter Monarc

Edelmarzipan contains 475 kcal per 100 g. A serving, 25 g (25 g) provides about 119 kcal.

Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (468 kcal per 100 g).

100 g provides 49 % of the Daily Value for Vitamin E, 35 % of the Daily Value for kobber and 24 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Edelmarzipan by Monarc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
8,1 gprotein
52 gcarbohydrates
24 gfat
119kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 24 g 31 %
Saturated fat L 6,2 g 31 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 3 g 11 %
Total sugars L 52 g
Added sugars L 50,6 g 101 %
Protein L 8,1 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 7,4 mg49 %
Thiamin (B1) L 0,058 mg5 %
Riboflavin (B2) L 0,23 mg17 %
Niacin (B3) L 1,1 mg7 %
Pantothensyre (B5) L 0,094 mg2 %
Vitamin B6 L 0,037 mg2 %
Folat (B9) L 14,9 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 74,1 mg6 %
Jern L 1 mg6 %
Magnesium L 82,4 mg20 %
Phosphor L 146 mg12 %
Kalium L 207 mg4 %
Zink L 0,91 mg8 %
Kobber L 0,32 mg35 %
Mangan L 0,56 mg24 %
Selen L 5,6 µg10 %
Jod L 0,91 µg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 47 %475kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E49 %Kobber35 %Mangan24 %Magnesium20 %Riboflavin (B2)17 %Phosphor12 %Selen10 %Zink8 %Niacin (B3)7 %Jern6 %

Nutritional insights

  • Protein8,1 gbelow the median for sweets og desserter (median 8,4 g)
  • Fiber3 gbelow the median for sweets og desserter (median 4 g)
  • Sugars52 gabove the median for sweets og desserter (median 48 g)
  • Saturated fat6,2 gabove the median for sweets og desserter (median 3,9 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water7,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L12,8 g
Polyumættet fedt L4 g
Sugars and starch (1)
Stivelse L0,3 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,008 g
Linolsyre (omega- 6, 18: 2) L0,23 g
Carotenoids (1)
Betacaroten L1,2 µg
Other components (2)
Vand L7,1 g
Alkohol L0 g

Product details

Brand
Monarc
Barcode
24031790
Quantity
100 g
Label serving
25 g
Category
MarzipanCity in Germany
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, _Mandeln_ gemahlen 30 %, Kakaomasse, Wasser, Kakaobutter, Emulgator (Lecithine), Feuchthaltemittel (Invertase)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandlerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Ekstra grov marsipan Odense 475 12 g 38 g 29 g
Marzipan Dr. Oetker 476 8 g 59 g 23 g
Marzipan Rohmasse Dr. Oetker 476 12 g 37 g 29 g
Marzipan mit Rum Migros 476 3 g 60 g 22 g
Edelmarzipan Choceur 474 8,1 g 52 g 24 g
Marzipan Kartoffeln Niederegger 477 10,9 g 37,4 g 30,6 g
Marzipan Rohmasse Georg Lemke 477 13,4 g 33,8 g 29,7 g
Marzipan Klassiker ohne Schokolade Niederegger 477 10,8 g 37,6 g 30,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edelmarzipan?

100 g of Edelmarzipan has 475 kcal. Serving, 25 g (25 g): about 119 kcal.

How much protein is in Edelmarzipan?

Edelmarzipan contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,4 g).

How many carbs are in Edelmarzipan?

Edelmarzipan has 52 g of total carbohydrates per 100 g, including 3 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edelmarzipan?

Edelmarzipan contains 24 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Edelmarzipan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (49 % DV), kobber (35 % DV), mangan (24 % DV), magnesium (20 % DV) and Riboflavin (B2) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Edelmarzipan?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24031790. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.