Edelmarzipan
Packaged product Süßigkeiten und Desserts Choceur
Edelmarzipan contains 474 kcal per 100 g. A Serving, 25 g (25 g) provides about 119 kcal.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (468 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gbelow the median for Süßigkeiten und Desserts (median 8,4 g)
- Sugars52 gabove the median for Süßigkeiten und Desserts (median 48 g)
- Saturated fat6,2 gabove the median for Süßigkeiten und Desserts (median 3,9 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cukor, _mandula_ darálva (30%), kakaómassza, víz, kakaóvaj, emulgeálószer: lecitin; nedvesítőszer, invertáz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMandelKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ekstra grov marsipan Odense | 475 | 12 g | 38 g | 29 g |
| Edelmarzipan Monarc | 475 | 8,1 g | 52 g | 24 g |
| Marzipan riegel DmBio | 473 | 8,6 g | 44 g | 28 g |
| Edel Marzipan Lindt | 473 | 8,8 g | 51 g | 25 g |
| Dark CHOCOLATE marzipan Choceur | 473 | 8,2 g | 53 g | 24 g |
| Marzipan Riegel Zartbitter DmBio | 473 | 8,6 g | 44 g | 28 g |
| Massepain Colruyt | 473 | 9,5 g | 54 g | 24 g |
| Lübecker Edelmarzipan Happen Unser Norden | 473 | 9,9 g | 43 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Edelmarzipan?
100 g of Edelmarzipan has 474 kcal. Serving, 25 g (25 g): about 119 kcal.
How much protein is in Edelmarzipan?
Edelmarzipan contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in Serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8,4 g).
How many carbs are in Edelmarzipan?
Edelmarzipan has 52 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Edelmarzipan?
Edelmarzipan contains 24 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Edelmarzipan?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. April 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200024004. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2021. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.