Calories in Rahmsoße, zur Verwendung bei Gemüse

Generic food Sonstige Lebensmittel

Rahmsoße, zur Verwendung bei Gemüse contains 175 kcal per 100 g. A typical serving of Richtbetrag pro Tasse Gemüse (60 g) provides about 105 kcal.

Roughly 74 % of its calories come from fat, with 24 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for Nicht in der Lebensmittelkategorie enthalten on FoodFactly (193 kcal per 100 g).

100 g provides 14 % of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

175kcal per 100 g
0,83 gprotein
10,6 gcarbohydrates
14,2 gfat
105kcal in Richtbetrag pro Tasse Gemüse (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 175 kcal
Total fat C 14,2 g 18 %
Saturated fat C 8,1 g 41 %
Cholesterol C 41 mg 14 %
Sodium C 936 mg 41 %
Total carbohydrates C 10,6 g 4 %
Dietary fiber C 0,1 g 0,4 %
Total sugars C 1,2 g
Protein C 0,83 g 2 %
Vitamin A C 130 µg14 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0,6 µg3 %
Vitamin E C 0,37 mg2 %
Vitamin K C 1,3 µg1 %
Thiamin (B1) C 0,012 mg1 %
Riboflavin (B2) C 0,075 mg6 %
Niacin (B3) C 0,024 mg0,2 %
Vitamin B6 C 0,012 mg0,7 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 C 0 µg0 %
Cholin C 6,4 mg1 %
Calcium C 27 mg2 %
Eisen C 0,05 mg0,3 %
Magnesium C 3 mg0,7 %
Phosphor C 24 mg2 %
Kalium C 39 mg0,8 %
Zink C 0,09 mg0,8 %
Kupfer C 0,009 mg1 %
Selen C 1,5 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 24 %Fat: 74 %175kcal / 100 g
  • Protein 2 %
  • Carbohydrates 24 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14 %Riboflavin (B2)6 %Vitamin D3 %Selen3 %Vitamin E2 %Calcium2 %Phosphor2 %Cholin1 %Vitamin K1 %Thiamin (B1)1 %

Nutritional insights

  • Protein0,83 gin the lowest quarter of Nicht in der Lebensmittelkategorie enthalten (median 2,8 g)
  • Fiber0,1 gbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 1,3 g)
  • Sugars1,2 gbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 2,7 g)
  • Fat14,2 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 0,78 g)
  • Saturated fat8,1 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 0,16 g)
  • Sodium936 mgin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 69 mg)
  • Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
  • Water71,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,9 g
Mehrfach ungesättigtes Fett C0,63 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,004 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,3 g
SFA 4:0 C0,29 g
SFA 6:0 C0,24 g
SFA 8:0 C0,15 g
SFA 10:0 C0,36 g
SFA 12:0 C0,43 g
SFA 14:0 C1,4 g
SFA 16:0 C3,7 g
SFA 18:0 C1,3 g
MUFA 18:1 C3,2 g
PUFA 18:3 C0,051 g
PUFA 20:4 C0,023 g
MUFA 16:1 C0,26 g
PUFA 18:4 C0 g
MUFA 20:1 C0,026 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,008 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C130 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C71,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C2 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Käsesoße, zur Verwendung bei Gemüse 120 4,7 g 9,6 g 6,8 g
Tamales (Navajo) 153 6,3 g 18,1 g 6,1 g
Eicheleintopf (Apache) 95 6,8 g 9,2 g 3,5 g
Eintopf, mehl, mais, squash (Navajo) 103 8,6 g 7,3 g 4,3 g
Tomatensoße, zur Verwendung bei Gemüse 104 0,48 g 12,1 g 6,2 g
Corned beef and potatoes in tortilla (Apache) 224 7,9 g 29,4 g 8,3 g
Eintopf, knödeln mit Hammel (Navajo) 101 8,7 g 8 g 3,8 g
Weidegras, zur Verwendung bei Gemüse 57 0,31 g 11,2 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rahmsoße?

100 g of Rahmsoße has 175 kcal. Richtbetrag pro Tasse Gemüse (60 g): about 105 kcal.

How much protein is in Rahmsoße?

Rahmsoße contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,5 g in Richtbetrag pro Tasse Gemüse (60 g). About 2 % of its calories come from protein. Compared with other Nicht in der Lebensmittelkategorie enthalten, that is in the lowest quarter (median 2,8 g).

How many carbs are in Rahmsoße?

Rahmsoße has 10,6 g of total carbohydrates per 100 g, including 0,1 g of fiber and 1,2 g of sugars.

How much fat is in Rahmsoße?

Rahmsoße contains 14,2 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Rahmsoße contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rahmsoße?

100 g contains 936 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710243. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.