Calories in Käsesoße, zur Verwendung bei Gemüse

Generic food Sonstige Lebensmittel

Käsesoße, zur Verwendung bei Gemüse contains 120 kcal per 100 g. A typical serving of Richtbetrag pro Tasse Gemüse (60 g) provides about 72 kcal.

Roughly 52 % of its calories come from fat, with 32 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Nicht in der Lebensmittelkategorie enthalten on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 11 % of the Daily Value for Calcium and 11 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

120kcal per 100 g
4,7 gprotein
9,6 gcarbohydrates
6,8 gfat
72kcal in Richtbetrag pro Tasse Gemüse (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 120 kcal
Total fat C 6,8 g 9 %
Saturated fat C 3,8 g 19 %
Cholesterol C 20 mg 7 %
Sodium C 908 mg 39 %
Total carbohydrates C 9,6 g 3 %
Dietary fiber C 0,1 g 0,4 %
Total sugars C 0,07 g
Protein C 4,7 g 9 %
Vitamin A C 63 µg7 %
Vitamin C C 0 mg0 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,15 mg1 %
Vitamin K C 0,5 µg0,4 %
Thiamin (B1) C 0,006 mg0,5 %
Riboflavin (B2) C 0,088 mg7 %
Niacin (B3) C 0,01 mg0,1 %
Vitamin B6 C 0,013 mg0,8 %
Folat (B9) C 4 µg1 %
Vitamin B12 C 0,2 µg8 %
Cholin C 3,2 mg0,6 %
Calcium C 145 mg11 %
Eisen C 0,08 mg0,4 %
Magnesium C 6 mg1 %
Phosphor C 93 mg7 %
Kalium C 16 mg0,3 %
Zink C 0,74 mg7 %
Kupfer C 0,018 mg2 %
Selen C 5,9 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 32 %Fat: 52 %120kcal / 100 g
  • Protein 16 %
  • Carbohydrates 32 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Selen11 %Vitamin B128 %Phosphor7 %Vitamin A7 %Riboflavin (B2)7 %Zink7 %Kupfer2 %Magnesium1 %Vitamin E1 %

Nutritional insights

  • Protein4,7 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 2,8 g)
  • Fiber0,1 gbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 1,3 g)
  • Sugars0,07 gin the lowest quarter of Nicht in der Lebensmittelkategorie enthalten (median 2,7 g)
  • Fat6,8 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 0,78 g)
  • Saturated fat3,8 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 0,16 g)
  • Sodium908 mgin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 69 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water76,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,5 g
Mehrfach ungesättigtes Fett C0,24 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,24 g
SFA 4:0 C0,13 g
SFA 6:0 C0,11 g
SFA 8:0 C0,07 g
SFA 10:0 C0,17 g
SFA 12:0 C0,19 g
SFA 14:0 C0,62 g
SFA 16:0 C1,8 g
SFA 18:0 C0,68 g
MUFA 18:1 C1,5 g
PUFA 18:3 C0,024 g
PUFA 20:4 C0,01 g
MUFA 16:1 C0,1 g
PUFA 18:4 C0 g
MUFA 20:1 C0,013 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C63 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C76,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C4 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Käsesoße

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Käsesoße, zubereitet nach Rezeptur 197 10,3 g 5,5 g 14,9 g
Käsesoße 163 3,1 g 7,9 g 13,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Eicheleintopf (Apache) 95 6,8 g 9,2 g 3,5 g
Eintopf, knödeln mit Hammel (Navajo) 101 8,7 g 8 g 3,8 g
Eintopf, mehl, mais, squash (Navajo) 103 8,6 g 7,3 g 4,3 g
Suppe, fisch, hausgemacht (Alaska Native) 72 7,4 g 5,6 g 2,2 g
Eintopf, hominy mit Mutton (Navajo) 83 6,7 g 9,4 g 2,1 g
Rhabarber, wild, blätter (Alaska Native) 61 4,2 g 9,9 g 0,5 g
Tamales (Navajo) 153 6,3 g 18,1 g 6,1 g
Mausnüsse, sämlinge (Alaska Native) 104 7,3 g 16,3 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Käsesoße?

100 g of Käsesoße has 120 kcal. Richtbetrag pro Tasse Gemüse (60 g): about 72 kcal.

How much protein is in Käsesoße?

Käsesoße contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,8 g in Richtbetrag pro Tasse Gemüse (60 g). About 16 % of its calories come from protein. Compared with other Nicht in der Lebensmittelkategorie enthalten, that is above the median (median 2,8 g).

How many carbs are in Käsesoße?

Käsesoße has 9,6 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,07 g of sugars.

How much fat is in Käsesoße?

Käsesoße contains 6,8 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Käsesoße contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV) and Selen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Käsesoße?

100 g contains 908 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710244. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.