Calories in Cookies, shortbread, handelsübliche Zubereitungen, glatt

Generic food Brot und Backwaren

Cookies, shortbread, handelsübliche Zubereitungen, glatt contains 514 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 146 kcal.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 31 % of the Daily Value for Folat (B9), 29 % of the Daily Value for Thiamin (B1) and 24 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

514kcal per 100 g
5,4 gprotein
63,8 gcarbohydrates
26,2 gfat
146kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 514 kcal
Total fat M 26,2 g 34 %
Saturated fat C 8,1 g 41 %
Trans fat C 0,71 g
Cholesterol C 0 mg 0 %
Sodium M 353 mg 15 %
Total carbohydrates C 63,8 g 23 %
Dietary fiber M 1,3 g 5 %
Total sugars M 21,7 g
Protein M 5,4 g 11 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E M 2,4 mg16 %
Vitamin K C 11 µg9 %
Thiamin (B1) M 0,35 mg29 %
Riboflavin (B2) M 0,31 mg24 %
Niacin (B3) M 3,3 mg20 %
Pantothensäure (B5) M 0,32 mg6 %
Vitamin B6 M 0,071 mg4 %
Folat (B9) C 124 µg31 %
Vitamin B12 C 0 µg0 %
Cholin C 0,9 mg0,2 %
Calcium M 13 mg1 %
Eisen M 3 mg17 %
Magnesium M 14 mg3 %
Phosphor M 66 mg5 %
Kalium M 88 mg2 %
Zink M 0,49 mg4 %
Kupfer M 0,09 mg10 %
Mangan M 0,39 mg17 %
Selen M 6,2 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 46 %514kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)31 %Thiamin (B1)29 %Riboflavin (B2)24 %Niacin (B3)20 %Mangan17 %Eisen17 %Vitamin E16 %Selen11 %Kupfer10 %Vitamin K9 %

Nutritional insights

  • Protein5,4 gbelow the median for Backwaren (median 6,7 g)
  • Fiber1,3 gin the lowest quarter of Backwaren (median 2,4 g)
  • Sugars21,7 gabove the median for Backwaren (median 9,5 g)
  • Fat26,2 gin the top quarter of Backwaren (median 11 g)
  • Saturated fat8,1 gin the top quarter of Backwaren (median 2,6 g)
  • Sodium353 mgbelow the median for Backwaren (median 433 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water3,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6,7 g
Mehrfach ungesättigtes Fett C8,3 g
Sugars and starch (7)
Stärke M40,5 g
Saccharose M21 g
Glucose M0,36 g
Fruktose M0,3 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (47)
EPA (Omega-3, 20:5 n-3) M0,001 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,89 g
Linolsäure (Omega-6, 18:2) ?7,4 g
SFA 4:0 M0,086 g
SFA 6:0 M0,067 g
SFA 8:0 M0,043 g
SFA 10:0 M0,1 g
SFA 12:0 M0,13 g
SFA 14:0 M0,46 g
SFA 16:0 M5,1 g
SFA 18:0 M1,8 g
SFA 20:0 M0,073 g
MUFA 18:1 ?6,5 g
PUFA 18:3 ?0,92 g
PUFA 20:4 M0,017 g
SFA 22:0 M0,052 g
MUFA 14:1 M0,037 g
MUFA 16:1 ?0,089 g
PUFA 18:4 M0 g
MUFA 20:1 M0,053 g
MUFA 22:1 ?0,001 g
PUFA 22:5 n-3 (DPA) M0,002 g
SFA 15:0 M0,048 g
SFA 17:0 M0,045 g
SFA 24:0 M0,023 g
TFA 16:1 t M0,015 g
TFA 18:1 t M0,61 g
TFA 22:1 t M0,001 g
TFA 18:2 t nicht näher definiert M0,086 g
PUFA 18:2 CLA M0,034 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,006 g
MUFA 16:1 c M0,074 g
MUFA 18:1 c M5,9 g
PUFA 18:2 n-6 c,c M7,3 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c,c M0,033 g
MUFA 17:1 M0,014 g
PUFA 20:3 ?0,007 g
Gesamt-trans-Monoensäuren C0,63 g
Gesamt-trans-Polyensäuren C0,087 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,001 g
PUFA 20:3 n-6 M0,005 g
PUFA 18:3i M0 g
PUFA 22:4 M0,001 g
Carotenoids (14)
Beta-Carotin C1 µg
Lycopin C0 µg
Lutein + Zeaxanthin C29 µg
Retinol C0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten C0 IU
Cryptoxanthin, beta C0 µg
Tocopherol, beta M0,26 mg
Tocopherol, gamma M9,8 mg
Tocopherol, Delta M3,4 mg
Tocotrienol, alpha M0,36 mg
Tocotrienol, beta M0,74 mg
Tocotrienol, gamma M0,51 mg
Tocotrienol, delta M0 mg
Other components (11)
Wasser M3,6 g
Alkohol C0 g
Koffein C0 mg
Asche M1 g
Theobromin C0 mg
Energie C2.151 kJ
Vitamin A, IE C1 IU
Folsäure C61 µg
Folat, Lebensmittel C20 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies?

100 g of Cookies has 514 kcal. 1 oz (28,4 g): about 146 kcal. 1 Cookie (11,8 g): about 61 kcal.

How much protein is in Cookies?

Cookies contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,5 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other Backwaren, that is below the median (median 6,7 g).

How many carbs are in Cookies?

Cookies has 63,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 21,7 g of sugars.

How much fat is in Cookies?

Cookies contains 26,2 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (31 % DV), Thiamin (B1) (29 % DV), Riboflavin (B2) (24 % DV), Niacin (B3) (20 % DV) and Mangan (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookies?

100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174967. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.