Calories in Käse und Queso als Zutat

Generic food Sonstige Lebensmittel

Käse und Queso als Zutat contains 362 kcal per 100 g. A typical serving of 1 fl oz, mit Eis (23 g) provides about 83 kcal.

Roughly 73 % of its calories come from fat, with 24 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Nicht in der Lebensmittelkategorie enthalten on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 51 % of the Daily Value for Calcium, 50 % of the Daily Value for Vitamin B12 and 37 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

362kcal per 100 g
21,9 gprotein
2,4 gcarbohydrates
29,3 gfat
83kcal in 1 fl oz, mit Eis (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 362 kcal
Total fat C 29,3 g 38 %
Saturated fat C 17 g 85 %
Cholesterol C 90 mg 30 %
Sodium C 710 mg 31 %
Total carbohydrates C 2,4 g 0,9 %
Dietary fiber C 0 g 0 %
Total sugars C 0,84 g
Protein C 21,9 g 44 %
Vitamin A C 213 µg24 %
Vitamin C C 0 mg0 %
Vitamin D C 0,2 µg1 %
Vitamin E C 0,44 mg3 %
Vitamin K C 2 µg2 %
Thiamin (B1) C 0,027 mg2 %
Riboflavin (B2) C 0,33 mg26 %
Niacin (B3) C 0,073 mg0,5 %
Vitamin B6 C 0,072 mg4 %
Folat (B9) C 15 µg4 %
Vitamin B12 C 1,2 µg50 %
Cholin C 15,1 mg3 %
Calcium C 665 mg51 %
Eisen C 0,05 mg0,3 %
Magnesium C 28 mg7 %
Phosphor C 438 mg35 %
Kalium C 93 mg2 %
Zink C 3,5 mg32 %
Kupfer C 0,01 mg1 %
Selen C 20,1 µg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 3 %Fat: 73 %362kcal / 100 g
  • Protein 24 %
  • Carbohydrates 3 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51 %Vitamin B1250 %Selen37 %Phosphor35 %Zink32 %Riboflavin (B2)26 %Vitamin A24 %Magnesium7 %Vitamin B64 %Folat (B9)4 %

Nutritional insights

  • Protein21,9 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 2,8 g)
  • Fiber0 gin the lowest quarter of Nicht in der Lebensmittelkategorie enthalten (median 1,3 g)
  • Sugars0,84 gbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 2,7 g)
  • Fat29,3 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 0,78 g)
  • Saturated fat17 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 0,16 g)
  • Sodium710 mgin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 69 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water42,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6,2 g
Mehrfach ungesättigtes Fett C1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,005 g
DHA (Omega-3, 22:6 n-3) C0,001 g
Linolsäure (Omega-6, 18:2) C0,82 g
SFA 4:0 C0,76 g
SFA 6:0 C0,4 g
SFA 8:0 C0,29 g
SFA 10:0 C0,65 g
SFA 12:0 C0,89 g
SFA 14:0 C2,7 g
SFA 16:0 C8,1 g
SFA 18:0 C2,7 g
MUFA 18:1 C6,8 g
PUFA 18:3 C0,18 g
PUFA 20:4 C0,025 g
MUFA 16:1 C0,65 g
PUFA 18:4 C0,002 g
MUFA 20:1 C0,035 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,009 g
Carotenoids (6)
Beta-Carotin C1 µg
Lycopin C0 µg
Lutein + Zeaxanthin C1 µg
Retinol C213 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C42,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C15 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Käse als Zutat in Sandwichs 358 20,4 g 5 g 28,4 g
Wale, beluga, augen (Alaska Native) 291 19,6 g 0 g 23,3 g
Agutuk, fleischkaribu (Alaskan-Eiscreme) (Alaska Native) 258 21,7 g 0,9 g 18,6 g
Frühstücksfleisch als Zutat in Omelett 252 20,8 g 1,6 g 17,9 g
Walross, fleisch und subkutanes Fett roh (Alaska Native) Raw 282 16,3 g 0 g 24,1 g
Wale, beluga, flipper, roh (Alaska Native) Raw 271 19 g 0 g 21,7 g
Speck, zur Verwendung bei Gemüse 468 33,9 g 1,7 g 35,1 g
Rindfleisch als Zutat in Rezepten 261 26,4 g 0 g 16,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Käse und Queso als Zutat?

100 g of Käse und Queso als Zutat has 362 kcal. 1 fl oz, mit Eis (23 g): about 83 kcal. 1 fl oz, kein Eis (31 g): about 112 kcal. 1 fl oz, NFS (31 g): about 112 kcal.

Is Käse und Queso als Zutat high in protein?

Käse und Queso als Zutat contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value), or 5 g in 1 fl oz, mit Eis (23 g). About 24 % of its calories come from protein. Compared with other Nicht in der Lebensmittelkategorie enthalten, that is among the highest quarter (median 2,8 g).

How many carbs are in Käse und Queso als Zutat?

Käse und Queso als Zutat has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,84 g of sugars.

How much fat is in Käse und Queso als Zutat?

Käse und Queso als Zutat contains 29,3 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

What vitamins and minerals does Käse und Queso als Zutat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (51 % DV), Vitamin B12 (50 % DV), Selen (37 % DV), Phosphor (35 % DV) and Zink (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Käse und Queso als Zutat?

100 g contains 710 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710779. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.