Calories in Käse als Zutat in Sandwichs

Generic food Sonstige Lebensmittel

Käse als Zutat in Sandwichs contains 358 kcal per 100 g. A typical serving of 1 fl oz, mit Eis (23 g) provides about 82 kcal.

Roughly 72 % of its calories come from fat, with 23 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Nicht in der Lebensmittelkategorie enthalten on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 69 % of the Daily Value for Calcium, 63 % of the Daily Value for Vitamin B12 and 46 % of the Daily Value for Phosphor.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

358kcal per 100 g
20,4 gprotein
5 gcarbohydrates
28,4 gfat
82kcal in 1 fl oz, mit Eis (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 358 kcal
Total fat C 28,4 g 36 %
Saturated fat C 16,3 g 82 %
Cholesterol C 88 mg 29 %
Sodium C 1.010 mg 44 %
Total carbohydrates C 5 g 2 %
Dietary fiber C 0 g 0 %
Total sugars C 2,8 g
Protein C 20,4 g 41 %
Vitamin A C 269 µg30 %
Vitamin C C 0 mg0 %
Vitamin D C 3,6 µg18 %
Vitamin E C 0,71 mg5 %
Vitamin K C 2,6 µg2 %
Thiamin (B1) C 0,027 mg2 %
Riboflavin (B2) C 0,37 mg28 %
Niacin (B3) C 0,11 mg0,7 %
Vitamin B6 C 0,081 mg5 %
Folat (B9) C 15 µg4 %
Vitamin B12 C 1,5 µg63 %
Cholin C 22,1 mg4 %
Calcium C 900 mg69 %
Eisen C 0,44 mg2 %
Magnesium C 29 mg7 %
Phosphor C 579 mg46 %
Kalium C 151 mg3 %
Zink C 3,1 mg28 %
Kupfer C 0,031 mg3 %
Selen C 22,5 µg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 6 %Fat: 72 %358kcal / 100 g
  • Protein 23 %
  • Carbohydrates 6 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium69 %Vitamin B1263 %Phosphor46 %Selen41 %Vitamin A30 %Riboflavin (B2)28 %Zink28 %Vitamin D18 %Magnesium7 %Vitamin B65 %

Nutritional insights

  • Protein20,4 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 2,8 g)
  • Fiber0 gin the lowest quarter of Nicht in der Lebensmittelkategorie enthalten (median 1,3 g)
  • Sugars2,8 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 2,7 g)
  • Fat28,4 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 0,78 g)
  • Saturated fat16,3 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 0,16 g)
  • Sodium1.010 mgin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 69 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water40,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6,4 g
Mehrfach ungesättigtes Fett C1,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,008 g
DHA (Omega-3, 22:6 n-3) C0,002 g
Linolsäure (Omega-6, 18:2) C0,94 g
SFA 4:0 C0,59 g
SFA 6:0 C0,46 g
SFA 8:0 C0,3 g
SFA 10:0 C0,7 g
SFA 12:0 C0,82 g
SFA 14:0 C2,6 g
SFA 16:0 C7,6 g
SFA 18:0 C2,8 g
MUFA 18:1 C6,3 g
PUFA 18:3 C0,13 g
PUFA 20:4 C0,038 g
MUFA 16:1 C0,48 g
PUFA 18:4 C0,003 g
MUFA 20:1 C0,069 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,015 g
Carotenoids (6)
Beta-Carotin C78 µg
Lycopin C0 µg
Lutein + Zeaxanthin C20 µg
Retinol C262 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C7 µg
Other components (8)
Wasser C40,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C15 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Käse und Queso als Zutat 362 21,9 g 2,4 g 29,3 g
Wale, beluga, augen (Alaska Native) 291 19,6 g 0 g 23,3 g
Agutuk, fleischkaribu (Alaskan-Eiscreme) (Alaska Native) 258 21,7 g 0,9 g 18,6 g
Frühstücksfleisch als Zutat in Omelett 252 20,8 g 1,6 g 17,9 g
Walross, fleisch und subkutanes Fett roh (Alaska Native) Raw 282 16,3 g 0 g 24,1 g
Wale, beluga, flipper, roh (Alaska Native) Raw 271 19 g 0 g 21,7 g
Caribou, zunge, roh (Alaska Native) Raw 260 13,7 g 0 g 22,8 g
Rindfleisch als Zutat in Rezepten 261 26,4 g 0 g 16,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Käse als Zutat in Sandwichs?

100 g of Käse als Zutat in Sandwichs has 358 kcal. 1 fl oz, mit Eis (23 g): about 82 kcal. 1 fl oz, kein Eis (31 g): about 111 kcal. 1 fl oz, NFS (31 g): about 111 kcal.

Is Käse als Zutat in Sandwichs high in protein?

Käse als Zutat in Sandwichs contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 4,7 g in 1 fl oz, mit Eis (23 g). About 23 % of its calories come from protein. Compared with other Nicht in der Lebensmittelkategorie enthalten, that is among the highest quarter (median 2,8 g).

How many carbs are in Käse als Zutat in Sandwichs?

Käse als Zutat in Sandwichs has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars.

How much fat is in Käse als Zutat in Sandwichs?

Käse als Zutat in Sandwichs contains 28,4 g of fat per 100 g, of which 16,3 g is saturated (82 % of the Daily Value).

What vitamins and minerals does Käse als Zutat in Sandwichs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (69 % DV), Vitamin B12 (63 % DV), Phosphor (46 % DV), Selen (41 % DV) and Vitamin A (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Käse als Zutat in Sandwichs?

100 g contains 1.010 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710778. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.