Calories in Getreide, QUAKER, QUAKER MultiGrain Haferflocken, trocken
Generic food Dried or dry Frühstückszerealien
Getreide, QUAKER, QUAKER MultiGrain Haferflocken, trocken contains 334 kcal per 100 g. A typical serving of 0,5 Tasse, 1 NLEA Portion (40 g) provides about 134 kcal.
Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Frühstückszerealien on FoodFactly (371 kcal per 100 g).
100 g provides 57 % of the Daily Value for Selen, 40 % of the Daily Value for Kupfer and 29 % of the Daily Value for Zink.
These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 334 kcal | |
| Total fat I | 2,7 g | 4 % |
| Saturated fat I | 0,45 g | 2 % |
| Trans fat I | 0 g | |
| Cholesterol I | 0 mg | 0 % |
| Sodium I | 7 mg | 0,3 % |
| Total carbohydrates I | 72,6 g | 26 % |
| Dietary fiber I | 11,9 g | 43 % |
| Total sugars I | 2,5 g | |
| Protein I | 12,6 g | 25 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C I | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0,66 mg | 4 % |
| Vitamin K C | 3,7 µg | 3 % |
| Thiamin (B1) I | 0,34 mg | 28 % |
| Riboflavin (B2) I | 0,18 mg | 14 % |
| Niacin (B3) I | 4 mg | 25 % |
| Vitamin B6 I | 0,28 mg | 16 % |
| Folat (B9) C | 29 µg | 7 % |
| Vitamin B12 I | 0 µg | 0 % |
| Cholin C | 29,5 mg | 5 % |
| Calcium I | 36 mg | 3 % |
| Eisen I | 2,9 mg | 16 % |
| Magnesium I | 115 mg | 27 % |
| Phosphor I | 346 mg | 28 % |
| Kalium I | 322 mg | 7 % |
| Zink I | 3,2 mg | 29 % |
| Kupfer C | 0,36 mg | 40 % |
| Selen C | 31,3 µg | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 79 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,6 gin the top quarter of Frühstückszerealien (median 8,5 g)
- Fiber11,9 gin the top quarter of Frühstückszerealien (median 5 g)
- Sugars2,5 gbelow the median for Frühstückszerealien (median 18,4 g)
- Fat2,7 gbelow the median for Frühstückszerealien (median 3,7 g)
- Saturated fat0,45 gbelow the median for Frühstückszerealien (median 0,63 g)
- Sodium7 mgin the lowest quarter of Frühstückszerealien (median 344 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water10,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett I | 0,6 g |
|---|---|
| Mehrfach ungesättigtes Fett I | 1,1 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,005 g |
| SFA 14:0 C | 0,004 g |
| SFA 16:0 C | 0,4 g |
| SFA 18:0 C | 0,021 g |
| MUFA 18:1 C | 0,58 g |
| PUFA 18:3 C | 0,091 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,006 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,006 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Beta-Carotin C | 5 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 182 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Wasser I | 10,4 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein C | 0 mg |
| Asche I | 1,7 g |
| Theobromin C | 0 mg |
| Energie I | 1.396 kJ |
| Vitamin A, IE I | 8 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel I | 29 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Getreide
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Getreide, geschredderter Weizen, glatt | 358 | 11,9 g | 73,8 g | 1,7 g |
| Verzehrfertiges Getreide, POST, Weizen, geschreddert, original Big Keks | 337 | 11,4 g | 79 g | 2 g |
| Verzehrfertiges Getreide, QUAKER, Weizen, geschreddert, abgepacktes Getreide | 348 | 11,2 g | 81 g | 2 g |
| Verzehrfertiges Getreide, POST, Weizen, geschreddert, original-Löffelgröße | 351 | 11,8 g | 81,4 g | 2,1 g |
| Verzehrfertiges Getreide, RALSTON-TASTEEOS | 395 | 10,7 g | 76 g | 5,4 g |
| Verzehrfertiges Getreide, ALLGEMEINE MÜLLE, CHEERIOS | 372 | 12,4 g | 73,2 g | 6,6 g |
| Getreide, O's, glatt | 374 | 12,4 g | 67,9 g | 6,2 g |
| Verzehrfertiges Getreide, WEETABIX Vollkorngetreide | 371 | 11,4 g | 81,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried or dry Getreide?
100 g of Dried or dry Getreide has 334 kcal. 0,5 Tasse, 1 NLEA Portion (40 g): about 134 kcal.
Is Dried or dry Getreide high in protein?
Dried or dry Getreide contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 5,1 g in 0,5 Tasse, 1 NLEA Portion (40 g). About 14 % of its calories come from protein. Compared with other Frühstückszerealien, that is among the highest quarter (median 8,5 g).
How many carbs are in Dried or dry Getreide?
Dried or dry Getreide has 72,6 g of total carbohydrates per 100 g, including 11,9 g of fiber and 2,5 g of sugars.
How much fat is in Dried or dry Getreide?
Dried or dry Getreide contains 2,7 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Dried or dry Getreide contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (57 % DV), Kupfer (40 % DV), Zink (29 % DV), Thiamin (B1) (28 % DV) and Phosphor (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried or dry Getreide?
100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Does Getreide have the same nutrition Dried or dry and Cooked?
No. Per 100 g, Getreide, QUAKER, QUAKER MultiGrain Haferflocken, trocken has 334 kcal, while Getreide, maisgrütze, weiß, regelmäßig und schnell, angereichert, mit Wasser gekocht, ohne Salz has 71 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172972. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.