Calories in Getreide, MALT-O-MALZ, schokolade, trocken
Generic food Dried or dry Frühstückszerealien
Getreide, MALT-O-MALZ, schokolade, trocken contains 363 kcal per 100 g. A 3 EL, 1 NLEA Serving (35 g) provides about 127 kcal.
Roughly 86 % of its calories come from carbohydrates, with 12 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for Frühstückszerealien on FoodFactly (371 kcal per 100 g).
100 g provides 481 % of the Daily Value for Folat (B9), 238 % of the Daily Value for Eisen and 127 % of the Daily Value for Niacin (B3).
These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 363 kcal | |
| Total fat I | 0,82 g | 1 % |
| Saturated fat I | 0,31 g | 2 % |
| Cholesterol I | 0 mg | 0 % |
| Sodium I | 10 mg | 0,4 % |
| Total carbohydrates I | 79,6 g | 29 % |
| Dietary fiber I | 2,8 g | 10 % |
| Total sugars I | 16,6 g | |
| Protein I | 10,6 g | 21 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C I | 0 mg | 0 % |
| Vitamin D I | 0 µg | 0 % |
| Vitamin E I | 2,1 mg | 14 % |
| Vitamin K I | 0 µg | 0 % |
| Thiamin (B1) I | 1,3 mg | 104 % |
| Riboflavin (B2) I | 1,1 mg | 86 % |
| Niacin (B3) I | 20,3 mg | 127 % |
| Pantothensäure (B5) ? | 0,42 mg | 8 % |
| Vitamin B6 I | 2,1 mg | 121 % |
| Folat (B9) C | 1.924 µg | 481 % |
| Vitamin B12 I | 0 µg | 0 % |
| Calcium I | 375 mg | 29 % |
| Eisen I | 42,9 mg | 238 % |
| Magnesium I | 33 mg | 8 % |
| Phosphor I | 124 mg | 10 % |
| Kalium I | 245 mg | 5 % |
| Zink I | 0,87 mg | 8 % |
| Kupfer ? | 0,079 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 86 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of Frühstückszerealien (median 8,5 g)
- Fiber2,8 gbelow the median for Frühstückszerealien (median 5 g)
- Sugars16,6 gbelow the median for Frühstückszerealien (median 18,4 g)
- Fat0,82 gin the lowest quarter of Frühstückszerealien (median 3,7 g)
- Saturated fat0,31 gbelow the median for Frühstückszerealien (median 0,63 g)
- Sodium10 mgin the lowest quarter of Frühstückszerealien (median 344 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water6,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett I | 0,18 g |
|---|---|
| Mehrfach ungesättigtes Fett I | 0,2 g |
Carotenoids (8)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten I | 0 IU |
| Vitamin D3 (Cholecalciferol) I | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (8)
| Wasser I | 6,7 g |
|---|---|
| Koffein C | 3 mg |
| Asche C | 2,3 g |
| Theobromin C | 97 mg |
| Energie I | 1.520 kJ |
| Vitamin A, IE I | 2 IU |
| Folsäure C | 1.115 µg |
| Folat, Lebensmittel C | 28 µg |
Other forms of Getreide
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Verzehrfertiges Getreide, QUAKER, KING VITAMAN | 381 | 6,4 g | 83,9 g | 3,4 g |
| Verzehrfertiges Getreide, RALSTON Knusprige Hexagone | 379 | 5,9 g | 86,8 g | 0,95 g |
| Verzehrfertiges Getreide, POST, HONEY BUNCHES VON Hafer, gerösteter Honig Cooked | 401 | 7,1 g | 81,2 g | 5,5 g |
| Verzehrfertiges Getreide, RALSTON-KRISPREIS | 383 | 6,7 g | 86,2 g | 1,3 g |
| Getreide, reduzierter Zucker | 376 | 8,4 g | 76,9 g | 3,7 g |
| Verzehrfertiges Getreide, QUAKER, QUAKER OAT LEBEN, glatt | 374 | 10 g | 77,7 g | 4,4 g |
| Getreide, haferbüschel | 392 | 7,4 g | 76,2 g | 6,1 g |
| Verzehrfertiges Getreide, MALT-O-MALZ, OAT BLENDERS mit Honig & Mandeln | 379 | 7,8 g | 77,3 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried or dry Getreide?
100 g of Dried or dry Getreide has 363 kcal. 3 EL, 1 NLEA Serving (35 g): about 127 kcal.
Is Dried or dry Getreide high in protein?
Dried or dry Getreide contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 3,7 g in 3 EL, 1 NLEA Serving (35 g). About 12 % of its calories come from protein. Compared with other Frühstückszerealien, that is among the highest quarter (median 8,5 g).
How many carbs are in Dried or dry Getreide?
Dried or dry Getreide has 79,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 16,6 g of sugars.
How much fat is in Dried or dry Getreide?
Dried or dry Getreide contains 0,82 g of fat per 100 g, of which 0,31 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Dried or dry Getreide contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (481 % DV), Eisen (238 % DV), Niacin (B3) (127 % DV), Vitamin B6 (121 % DV) and Thiamin (B1) (104 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried or dry Getreide?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Does Getreide have the same nutrition Dried or dry and Cooked?
No. Per 100 g, Getreide, MALT-O-MALZ, schokolade, trocken has 363 kcal, while Getreide, maisgrütze, weiß, regelmäßig und schnell, angereichert, mit Wasser gekocht, ohne Salz has 71 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171674. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.