Calories in Blumenkohl, gekocht, gekocht, entwässert, ohne Salz
Generic food Cooked Gemüse
Blumenkohl, gekocht, gekocht, entwässert, ohne Salz contains 23 kcal per 100 g. A typical serving of 3 Blumen (54 g) provides about 12 kcal.
Roughly 59 % of its calories come from carbohydrates, with 26 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 49 % of the Daily Value for Vitamin C, 12 % of the Daily Value for Vitamin K and 11 % of the Daily Value for Folat (B9).
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 23 kcal | |
| Total fat ? | 0,45 g | 0,6 % |
| Saturated fat ? | 0,07 g | 0,4 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 15 mg | 0,7 % |
| Total carbohydrates C | 4,1 g | 1 % |
| Dietary fiber ? | 2,3 g | 8 % |
| Total sugars I | 2,1 g | |
| Protein ? | 1,8 g | 4 % |
| Vitamin A C | 1 µg | 0,1 % |
| Vitamin C ? | 44,3 mg | 49 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0,07 mg | 0,5 % |
| Vitamin K I | 13,8 µg | 12 % |
| Thiamin (B1) ? | 0,042 mg | 4 % |
| Riboflavin (B2) ? | 0,052 mg | 4 % |
| Niacin (B3) ? | 0,41 mg | 3 % |
| Pantothensäure (B5) ? | 0,51 mg | 10 % |
| Vitamin B6 ? | 0,17 mg | 10 % |
| Folat (B9) C | 44 µg | 11 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin ? | 39,1 mg | 7 % |
| Calcium ? | 16 mg | 1 % |
| Eisen ? | 0,32 mg | 2 % |
| Magnesium ? | 9 mg | 2 % |
| Phosphor ? | 32 mg | 3 % |
| Kalium ? | 142 mg | 3 % |
| Zink ? | 0,17 mg | 2 % |
| Kupfer ? | 0,018 mg | 2 % |
| Mangan ? | 0,13 mg | 6 % |
| Selen ? | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 59 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for Gemüse und Gemüseprodukte (median 2 g)
- Fiber2,3 gabove the median for Gemüse und Gemüseprodukte (median 2,2 g)
- Sugars2,1 gbelow the median for Gemüse und Gemüseprodukte (median 2,3 g)
- Fat0,45 gabove the median for Gemüse und Gemüseprodukte (median 0,3 g)
- Saturated fat0,07 gabove the median for Gemüse und Gemüseprodukte (median 0,052 g)
- Sodium15 mgbelow the median for Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
- Water93 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,032 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,22 g |
Amino acids (18)
| Tryptophan ? | 0,024 g |
|---|---|
| Threonin ? | 0,067 g |
| Isoleucin ? | 0,07 g |
| Leucin ? | 0,11 g |
| Lysin ? | 0,099 g |
| Methionin ? | 0,026 g |
| Cystin ? | 0,021 g |
| Phenylalanin ? | 0,066 g |
| Tyrosin ? | 0,04 g |
| Valin ? | 0,092 g |
| Arginin ? | 0,089 g |
| Histidin ? | 0,037 g |
| Alanin ? | 0,097 g |
| Asparaginsäure ? | 0,22 g |
| Glutaminsäure ? | 0,25 g |
| Glycin ? | 0,059 g |
| Prolin ? | 0,079 g |
| Serin ? | 0,096 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,05 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,062 g |
| SFA 18:0 ? | 0,008 g |
| MUFA 18:1 ? | 0,032 g |
| PUFA 18:3 ? | 0,17 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-Carotin I | 7 µg |
|---|---|
| Lycopin I | 0 µg |
| Lutein + Zeaxanthin I | 29 µg |
| Retinol Z | 0 µg |
| Carotin, alpha I | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (12)
| Wasser ? | 93 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche ? | 0,6 g |
| Theobromin Z | 0 mg |
| Energie C | 96 kJ |
| Vitamin A, IE C | 12 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 44 µg |
| Betain M | 0,1 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Blumenkohl
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blumenkohl, gekocht, gekocht, entwässert, mit Salz Cooked | 23 | 1,8 g | 4,1 g | 0,45 g |
| Blumenkohl, gefroren, gekocht, gekocht, entwässert, mit Salz Cooked | 17 | 1,6 g | 3,2 g | 0,22 g |
| Blumenkohl, grün, rohöl Raw | 31 | 3 g | 6,1 g | 0,3 g |
| Blumenkohl, grün, gekocht, kein Salz zugesetzt Cooked | 32 | 3 g | 6,3 g | 0,31 g |
| Blumenkohl, grün, gekocht, mit Salz Cooked | 32 | 3 g | 6,3 g | 0,31 g |
| Blumenkohl, rohöl Raw | 25 | 1,9 g | 5 g | 0,28 g |
| Blumenkohl, gefroren, nicht zubereitet Frozen | 24 | 2 g | 4,7 g | 0,27 g |
| Blumenkohl, gefroren, gekocht, gekocht, entwässert, ohne Salz Cooked | 19 | 1,6 g | 3,8 g | 0,22 g |
| Blumenkohl, frisch, gekocht, kein Zusatz von Fett Cooked | 26 | 2 g | 5,2 g | 0,29 g |
| Blumenkohl, gefroren, gekocht, kein Zusatz von Fett Cooked | 19 | 1,6 g | 3,7 g | 0,22 g |
| Blumenkohl, NS in Form von, gekocht Cooked | 49 | 1,9 g | 5 g | 2,9 g |
| Blumenkohl, frisch, gekocht, fettzusatz, NS nach Fetttyp Cooked | 49 | 1,9 g | 5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chrysantheme, garnelen, gekocht, gekocht, entwässert, mit Salz Cooked | 20 | 1,6 g | 4,3 g | 0,09 g |
| Chrysantheme, garnelen, gekocht, gekocht, entwässert, ohne Salz Cooked | 20 | 1,6 g | 4,3 g | 0,09 g |
| Okra, gekocht, gekocht, entwässert, ohne Salz Cooked | 22 | 1,9 g | 4,5 g | 0,21 g |
| Okra, gekocht, gekocht, entwässert, mit Salz Cooked | 22 | 1,9 g | 4,5 g | 0,21 g |
| Spargel, frisch, gekocht, kein Zusatz von Fett Cooked | 21 | 2,4 g | 4,2 g | 0,13 g |
| Rüben, gefroren, gekocht, gekocht, entwässert, ohne Salz Cooked | 23 | 1,5 g | 4,4 g | 0,24 g |
| Rüben, gefroren, gekocht, gekocht, entwässert, mit Salz Cooked | 21 | 1,5 g | 3,7 g | 0,24 g |
| Pilze, weiß, gekocht, gekocht, entwässert, mit Salz Cooked | 28 | 2,2 g | 5,3 g | 0,47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Blumenkohl?
100 g of Cooked Blumenkohl has 23 kcal. 3 Blumen (54 g): about 12 kcal. 0,5 Tasse, 1 Stück (62 g): about 14 kcal.
How much protein is in Cooked Blumenkohl?
Cooked Blumenkohl contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,99 g in 3 Blumen (54 g). About 26 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is below the median (median 2 g).
How many carbs are in Cooked Blumenkohl?
Cooked Blumenkohl has 4,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,1 g of sugars.
How much fat is in Cooked Blumenkohl?
Cooked Blumenkohl contains 0,45 g of fat per 100 g, of which 0,07 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does Cooked Blumenkohl contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (49 % DV), Vitamin K (12 % DV), Folat (B9) (11 % DV), Vitamin B6 (10 % DV) and Pantothensäure (B5) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Blumenkohl?
100 g contains 15 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Does Blumenkohl have the same nutrition Cooked and Raw?
No. Per 100 g, Blumenkohl, gekocht, gekocht, entwässert, ohne Salz has 23 kcal, while Blumenkohl, grün, rohöl has 31 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170397. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.