Butterersatz, ohne Fett, pulver: Nutrition Facts
Generic food Dried or dry Fette und Öle
Butterersatz, ohne Fett, pulver contains 373 kcal per 100 g. A typical serving of 1 Tasse (80 g) provides about 298 kcal.
Roughly 95 % of its calories come from carbohydrates, with 2 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
100 g provides 11 % of the Daily Value for Eisen.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories ? | 373 kcal | |
| Total fat ? | 1 g | 1 % |
| Saturated fat ? | 0,59 g | 3 % |
| Cholesterol ? | 2 mg | 0,7 % |
| Sodium ? | 1.200 mg | 52 % |
| Total carbohydrates ? | 89 g | 32 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars M | 5,3 g | |
| Protein ? | 2 g | 4 % |
| Vitamin A Z | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E Z | 0 mg | 0 % |
| Vitamin K Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0 mg | 0 % |
| Riboflavin (B2) ? | 0 mg | 0 % |
| Niacin (B3) ? | 0 mg | 0 % |
| Vitamin B6 ? | 0 mg | 0 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Cholin M | 0,4 mg | 0,1 % |
| Calcium ? | 23 mg | 2 % |
| Eisen ? | 2 mg | 11 % |
| Magnesium ? | 0 mg | 0 % |
| Phosphor ? | 8 mg | 0,6 % |
| Kalium ? | 2 mg | 0 % |
| Zink ? | 0 mg | 0 % |
| Kupfer ? | 0 mg | 0 % |
| Selen Z | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of Fette und Öle (median 0 g)
- Sugars5,3 gin the top quarter of Fette und Öle (median 0 g)
- Fat1 gin the lowest quarter of Fette und Öle (median 80,3 g)
- Saturated fat0,59 gin the lowest quarter of Fette und Öle (median 11,7 g)
- Sodium1.200 mgin the top quarter of Fette und Öle (median 28 mg)
- Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels
- Water5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,28 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,057 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,039 g |
| SFA 4:0 ? | 0,029 g |
| SFA 6:0 ? | 0,017 g |
| SFA 8:0 ? | 0,011 g |
| SFA 10:0 ? | 0,026 g |
| SFA 12:0 ? | 0,031 g |
| SFA 14:0 ? | 0,092 g |
| SFA 16:0 ? | 0,25 g |
| SFA 18:0 ? | 0,11 g |
| MUFA 18:1 ? | 0,24 g |
| PUFA 18:3 ? | 0,018 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,02 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Wasser ? | 5 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche C | 3 g |
| Theobromin Z | 0 mg |
| Energie ? | 1.561 kJ |
| Vitamin A, IE ? | 0 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel Z | 0 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Butterersatz
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterersatz, flüssigkeit | 533 | 0,17 g | 0,86 g | 59,8 g |
| Butterersatz, pulver Dried or dry | 373 | 2 g | 89 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ankleiden, honigsenf, fettfrei | 169 | 1,1 g | 38,4 g | 1,5 g |
| Honigsenfbeizung, fettfrei | 169 | 1,1 g | 38,4 g | 1,5 g |
| Salatdressing, cäsar, fettfrei | 131 | 1,5 g | 30,7 g | 0,23 g |
| Cäsardressing, fettfrei | 131 | 1,5 g | 30,7 g | 0,23 g |
| Salatdressing, friseurspeise, fettfrei | 132 | 0,2 g | 32,1 g | 0,27 g |
| Französisch oder Catalina Dressing, fettfrei | 132 | 0,2 g | 32,1 g | 0,27 g |
| Salatdressing, ranch-Dressing, fettfrei | 119 | 0,25 g | 26,5 g | 1,9 g |
| Salatdressing, friseurspeise, reduziertes Fett | 222 | 0,58 g | 31,2 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried or dry Butterersatz?
100 g of Dried or dry Butterersatz has 373 kcal. 1 Tasse (80 g): about 298 kcal.
How much protein is in Dried or dry Butterersatz?
Dried or dry Butterersatz contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,6 g in 1 Tasse (80 g). About 2 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0 g).
How many carbs are in Dried or dry Butterersatz?
Dried or dry Butterersatz has 89 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars.
How much fat is in Dried or dry Butterersatz?
Dried or dry Butterersatz contains 1 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Dried or dry Butterersatz contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried or dry Butterersatz?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169894. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.