Calories in Broccoli-Raab, gekocht
Generic food Cooked Gemüse
Broccoli-Raab, gekocht contains 25 kcal per 100 g. A typical serving of 1 NLEA dienen (85 g) provides about 21 kcal.
Roughly 47 % of its calories come from protein, with 38 % from carbohydrates and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 213 % of the Daily Value for Vitamin K, 41 % of the Daily Value for Vitamin C and 25 % of the Daily Value for Vitamin A.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 25 kcal | |
| Total fat M | 0,52 g | 0,7 % |
| Saturated fat C | 0,089 g | 0,4 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 56 mg | 2 % |
| Total carbohydrates C | 3,1 g | 1 % |
| Dietary fiber M | 2,8 g | 10 % |
| Total sugars ? | 0,62 g | |
| Protein M | 3,8 g | 8 % |
| Vitamin A ? | 227 µg | 25 % |
| Vitamin C M | 37 mg | 41 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 2,5 mg | 17 % |
| Vitamin K M | 256 µg | 213 % |
| Thiamin (B1) M | 0,17 mg | 14 % |
| Riboflavin (B2) M | 0,14 mg | 11 % |
| Niacin (B3) M | 2 mg | 13 % |
| Pantothensäure (B5) M | 0,45 mg | 9 % |
| Vitamin B6 M | 0,22 mg | 13 % |
| Folat (B9) C | 71 µg | 18 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin ? | 33,6 mg | 6 % |
| Calcium M | 118 mg | 9 % |
| Eisen M | 1,3 mg | 7 % |
| Magnesium M | 27 mg | 6 % |
| Phosphor M | 82 mg | 7 % |
| Kalium M | 343 mg | 7 % |
| Zink M | 0,54 mg | 5 % |
| Kupfer M | 0,075 mg | 8 % |
| Mangan M | 0,38 mg | 17 % |
| Selen M | 1,3 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 38 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the top quarter of Gemüse und Gemüseprodukte (median 2 g)
- Fiber2,8 gabove the median for Gemüse und Gemüseprodukte (median 2,2 g)
- Sugars0,62 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,3 g)
- Fat0,52 gabove the median for Gemüse und Gemüseprodukte (median 0,3 g)
- Saturated fat0,089 gabove the median for Gemüse und Gemüseprodukte (median 0,052 g)
- Sodium56 mgabove the median for Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
- Water91,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,046 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,23 g |
Sugars and starch (6)
| Saccharose M | 0,15 g |
|---|---|
| Glucose M | 0,23 g |
| Fruktose M | 0,24 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose Z | 0 g |
Amino acids (18)
| Tryptophan M | 0,052 g |
|---|---|
| Threonin M | 0,13 g |
| Isoleucin M | 0,13 g |
| Leucin M | 0,21 g |
| Lysin M | 0,24 g |
| Methionin M | 0,058 g |
| Cystin M | 0,047 g |
| Phenylalanin M | 0,15 g |
| Tyrosin M | 0,09 g |
| Valin M | 0,18 g |
| Arginin M | 0,21 g |
| Histidin M | 0,08 g |
| Alanin M | 0,15 g |
| Asparaginsäure M | 0,43 g |
| Glutaminsäure M | 0,66 g |
| Glycin M | 0,15 g |
| Prolin M | 0,16 g |
| Serin M | 0,12 g |
Individual fatty acids (29)
| EPA (Omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0 g |
| Linolsäure (Omega-6, 18:2) M | 0,031 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0 g |
| SFA 16:0 M | 0,077 g |
| SFA 18:0 M | 0,012 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 M | 0,015 g |
| PUFA 18:3 M | 0,2 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0,031 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (10)
| Beta-Carotin M | 2.720 µg |
|---|---|
| Lycopin M | 0 µg |
| Lutein + Zeaxanthin M | 1.683 µg |
| Retinol Z | 0 µg |
| Carotin, alpha M | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0,01 mg |
| Tocopherol, gamma M | 0,32 mg |
| Tocopherol, Delta M | 0 mg |
Other components (13)
| Wasser M | 91,4 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche M | 1,1 g |
| Theobromin Z | 0 mg |
| Energie C | 104 kJ |
| Vitamin A, IE ? | 4.533 IU |
| Vitamin K (Dihydrophyllochinon) M | 0 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel M | 71 µg |
| Betain M | 0,2 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA FNDDS |
|---|---|
| Calories | 46 kcal |
| Protein | 3,2 g |
| Carbohydrates | 2,9 g |
| Fat | 3,2 g |
| Fiber | 2,7 g |
| Sugars | 0,39 g |
| Sodium | 159 mg |
Other forms of Broccoli-Raab
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccoli-Raab, rohöl Raw | 22 | 3,2 g | 2,9 g | 0,49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinat, gekocht, gekocht, entwässert, ohne Salz Cooked | 23 | 3 g | 3,8 g | 0,26 g |
| Spinat, gekocht, gekocht, entwässert, mit Salz Cooked | 23 | 3 g | 3,8 g | 0,26 g |
| Kürbisblätter, gekocht, gekocht, entwässert, ohne Salz Cooked | 21 | 2,7 g | 3,4 g | 0,22 g |
| Kürbisblätter, gekocht, gekocht, entwässert, mit Salz Cooked | 21 | 2,7 g | 3,4 g | 0,22 g |
| Spinat, konserven, gekocht, kein Zusatz von Fett Cooked | 23 | 2,8 g | 3,4 g | 0,5 g |
| Grüne Rüben und Rüben, gefroren, gekocht, gekocht, entwässert, mit Salz Cooked | 34 | 3 g | 4,7 g | 0,38 g |
| Rübengrün, gefroren, gekocht, kein Zusatz von Fett Cooked | 29 | 3,3 g | 5 g | 0,42 g |
| Rübengrün, gefroren, gekocht, gekocht, entwässert, mit Salz Cooked | 29 | 3,4 g | 5 g | 0,42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Broccoli-Raab?
100 g of Cooked Broccoli-Raab has 25 kcal. 1 NLEA dienen (85 g): about 21 kcal. 1 Bündel gekocht (437 g): about 109 kcal.
How much protein is in Cooked Broccoli-Raab?
Cooked Broccoli-Raab contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,3 g in 1 NLEA dienen (85 g). About 47 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is among the highest quarter (median 2 g).
How many carbs are in Cooked Broccoli-Raab?
Cooked Broccoli-Raab has 3,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,62 g of sugars.
How much fat is in Cooked Broccoli-Raab?
Cooked Broccoli-Raab contains 0,52 g of fat per 100 g, of which 0,089 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does Cooked Broccoli-Raab contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (213 % DV), Vitamin C (41 % DV), Vitamin A (25 % DV), Folat (B9) (18 % DV) and Vitamin E (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Broccoli-Raab?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does Broccoli-Raab have the same nutrition Cooked and Raw?
No. Per 100 g, Broccoli-Raab, gekocht has 25 kcal, while Broccoli-Raab, rohöl has 22 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170382. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.