Calories in Brot oder Teig als Lebensmittelzutat
Generic food Sonstige Lebensmittel
Brot oder Teig als Lebensmittelzutat contains 201 kcal per 100 g. A typical serving of 1 fl oz, mit Eis (23 g) provides about 46 kcal.
Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Nicht in der Lebensmittelkategorie enthalten on FoodFactly (193 kcal per 100 g).
100 g provides 41 % of the Daily Value for Thiamin (B1), 32 % of the Daily Value for Folat (B9) and 22 % of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 201 kcal | |
| Total fat C | 1,6 g | 2 % |
| Saturated fat C | 0,34 g | 2 % |
| Cholesterol C | 21 mg | 7 % |
| Sodium C | 245 mg | 11 % |
| Total carbohydrates C | 40,1 g | 15 % |
| Dietary fiber C | 1,6 g | 6 % |
| Total sugars C | 0,67 g | |
| Protein C | 6,6 g | 13 % |
| Vitamin A C | 9 µg | 1 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 0,09 mg | 0,6 % |
| Vitamin K C | 0,7 µg | 0,6 % |
| Thiamin (B1) C | 0,5 mg | 41 % |
| Riboflavin (B2) C | 0,25 mg | 19 % |
| Niacin (B3) C | 3,5 mg | 22 % |
| Vitamin B6 C | 0,043 mg | 3 % |
| Folat (B9) C | 129 µg | 32 % |
| Vitamin B12 C | 0,08 µg | 3 % |
| Cholin C | 23,3 mg | 4 % |
| Calcium C | 49 mg | 4 % |
| Eisen C | 3 mg | 17 % |
| Magnesium C | 17 mg | 4 % |
| Phosphor C | 79 mg | 6 % |
| Kalium C | 83 mg | 2 % |
| Zink C | 0,51 mg | 5 % |
| Kupfer C | 0,094 mg | 10 % |
| Selen C | 10,7 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 80 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 2,8 g)
- Fiber1,6 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 1,3 g)
- Sugars0,67 gbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 2,7 g)
- Fat1,6 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 0,78 g)
- Saturated fat0,34 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 0,16 g)
- Sodium245 mgabove the median for Nicht in der Lebensmittelkategorie enthalten (median 69 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water50,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,32 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,45 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,41 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,002 g |
| SFA 16:0 C | 0,24 g |
| SFA 18:0 C | 0,092 g |
| MUFA 18:1 C | 0,3 g |
| PUFA 18:3 C | 0,026 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,012 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 0 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 34 µg |
| Retinol C | 9 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Wasser C | 50,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 67 µg |
| Folat, Lebensmittel C | 16 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brot, knie nieder (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Tortilla, einschließlich schlicht und aus Hammelsandwich (Navajo) | 237 | 7,3 g | 49,9 g | 0,95 g |
| Tennisbrot, plain (Apache) | 258 | 9 g | 53,3 g | 1,1 g |
| Corned beef and potatoes in tortilla (Apache) | 224 | 7,9 g | 29,4 g | 8,3 g |
| Weizenbrot als Zutat in Sandwiches | 264 | 11,4 g | 45,4 g | 4 g |
| Weizenbrötchen als Zutat in Sandwiches | 264 | 11,4 g | 45,4 g | 4 g |
| Tortilla, blauer Mais, Sakwavikaviki (Hopi) | 276 | 7,8 g | 58,1 g | 1,4 g |
| Frittierbrot, aus Schmalz (Apache) | 309 | 8,4 g | 46 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brot oder Teig als Lebensmittelzutat?
100 g of Brot oder Teig als Lebensmittelzutat has 201 kcal. 1 fl oz, mit Eis (23 g): about 46 kcal. 1 fl oz, kein Eis (31 g): about 62 kcal. 1 fl oz, NFS (31 g): about 62 kcal.
How much protein is in Brot oder Teig als Lebensmittelzutat?
Brot oder Teig als Lebensmittelzutat contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,5 g in 1 fl oz, mit Eis (23 g). About 13 % of its calories come from protein. Compared with other Nicht in der Lebensmittelkategorie enthalten, that is above the median (median 2,8 g).
How many carbs are in Brot oder Teig als Lebensmittelzutat?
Brot oder Teig als Lebensmittelzutat has 40,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,67 g of sugars.
How much fat is in Brot oder Teig als Lebensmittelzutat?
Brot oder Teig als Lebensmittelzutat contains 1,6 g of fat per 100 g, of which 0,34 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Brot oder Teig als Lebensmittelzutat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (41 % DV), Folat (B9) (32 % DV), Niacin (B3) (22 % DV), Selen (19 % DV) and Riboflavin (B2) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brot oder Teig als Lebensmittelzutat?
100 g contains 245 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710785. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.