Calories in Frittierbrot, aus Schmalz (Apache)
Generic food Sonstige Lebensmittel
Frittierbrot, aus Schmalz (Apache) contains 309 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Amerikanische Indianer / Alaska Native Foods on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.
100 g provides 44 % of the Daily Value for Thiamin (B1), 44 % of the Daily Value for Folat (B9) and 27 % of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 309 kcal | |
| Total fat M | 10,1 g | 13 % |
| Saturated fat C | 3,6 g | 18 % |
| Cholesterol M | 4 mg | 1 % |
| Sodium M | 671 mg | 29 % |
| Total carbohydrates C | 46 g | 17 % |
| Dietary fiber M | 1,7 g | 6 % |
| Total sugars M | 1,5 g | |
| Protein M | 8,4 g | 17 % |
| Vitamin E M | 0,09 mg | 0,6 % |
| Vitamin K M | 0 µg | 0 % |
| Thiamin (B1) M | 0,53 mg | 44 % |
| Riboflavin (B2) M | 0,26 mg | 20 % |
| Niacin (B3) M | 4,3 mg | 27 % |
| Vitamin B6 M | 0,068 mg | 4 % |
| Folat (B9) C | 177 µg | 44 % |
| Vitamin B12 M | 0 µg | 0 % |
| Calcium M | 52 mg | 4 % |
| Eisen M | 3,4 mg | 19 % |
| Magnesium M | 19 mg | 5 % |
| Phosphor M | 112 mg | 9 % |
| Kalium M | 75 mg | 2 % |
| Zink M | 0,47 mg | 4 % |
| Kupfer M | 0,096 mg | 11 % |
| Mangan M | 0,41 mg | 18 % |
| Selen M | 6,5 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 60 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gbelow the median for Amerikanische Indianer / Alaska Native Foods (median 11,7 g)
- Fiber1,7 gabove the median for Amerikanische Indianer / Alaska Native Foods (median 1,5 g)
- Sugars1,5 gabove the median for Amerikanische Indianer / Alaska Native Foods (median 0,21 g)
- Fat10,1 gin the top quarter of Amerikanische Indianer / Alaska Native Foods (median 3,2 g)
- Saturated fat3,6 gin the top quarter of Amerikanische Indianer / Alaska Native Foods (median 0,97 g)
- Sodium671 mgin the top quarter of Amerikanische Indianer / Alaska Native Foods (median 52 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water33,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 3,5 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1,3 g |
Sugars and starch (7)
| Stärke M | 43,3 g |
|---|---|
| Saccharose M | 0,22 g |
| Glucose M | 0,09 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 1,2 g |
| Galactose M | 0 g |
Individual fatty acids (23)
| ALA (omega-3, 18:3 n-3) M | 0,075 g |
|---|---|
| Linolsäure (Omega-6, 18:2) M | 1,2 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,17 g |
| SFA 16:0 M | 2,1 g |
| SFA 18:0 M | 1,3 g |
| SFA 20:0 M | 0,019 g |
| MUFA 18:1 M | 3,3 g |
| PUFA 18:3 ? | 0,075 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,01 g |
| MUFA 14:1 M | 0,021 g |
| MUFA 16:1 M | 0,17 g |
| MUFA 20:1 M | 0,056 g |
| SFA 15:0 M | 0,02 g |
| SFA 17:0 M | 0,061 g |
| PUFA 20:2 n-6 c,c M | 0,02 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (7)
| Tocopherol, beta M | 0,03 mg |
|---|---|
| Tocopherol, gamma M | 0,59 mg |
| Tocopherol, Delta M | 0,12 mg |
| Tocotrienol, alpha M | 0,02 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (7)
| Wasser M | 33,1 g |
|---|---|
| Asche M | 2,4 g |
| Energie C | 1.292 kJ |
| Vitamin K (Menachinon-4) M | 0 µg |
| Vitamin K (Dihydrophyllochinon) M | 0 µg |
| Folsäure M | 93 µg |
| Folat, Lebensmittel M | 19 µg |
Other forms of Frittierbrot
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frittierbrot, hergestellt mit Schmalz (Navajo) | 330 | 6,7 g | 48,3 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corned beef and potatoes in tortilla (Apache) | 224 | 7,9 g | 29,4 g | 8,3 g |
| Weizenbrot als Zutat in Sandwiches | 264 | 11,4 g | 45,4 g | 4 g |
| Weizenbrötchen als Zutat in Sandwiches | 264 | 11,4 g | 45,4 g | 4 g |
| Tortilla, einschließlich schlicht und aus Hammelsandwich (Navajo) | 237 | 7,3 g | 49,9 g | 0,95 g |
| Tennisbrot, plain (Apache) | 258 | 9 g | 53,3 g | 1,1 g |
| Brot oder Teig als Lebensmittelzutat | 201 | 6,6 g | 40,1 g | 1,6 g |
| Tortilla, blauer Mais, Sakwavikaviki (Hopi) | 276 | 7,8 g | 58,1 g | 1,4 g |
| Brot, knie nieder (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frittierbrot?
100 g of Frittierbrot has 309 kcal.
How much protein is in Frittierbrot?
Frittierbrot contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Amerikanische Indianer / Alaska Native Foods, that is below the median (median 11,7 g).
How many carbs are in Frittierbrot?
Frittierbrot has 46 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,5 g of sugars.
How much fat is in Frittierbrot?
Frittierbrot contains 10,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Frittierbrot contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (44 % DV), Folat (B9) (44 % DV), Niacin (B3) (27 % DV), Riboflavin (B2) (20 % DV) and Eisen (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frittierbrot?
100 g contains 671 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167655. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.