Calories in Brot, sonnenblumenmehl

Generic food Brot und Backwaren

Brot, sonnenblumenmehl contains 306 kcal per 100 g. A typical serving of 1 mittlere oder regelmäßige Scheibe (28 g) provides about 86 kcal.

Roughly 62 % of its calories come from carbohydrates, with 24 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in Hefebrote on FoodFactly, where the median is 275 kcal per 100 g across 101 foods.

100 g provides 51 % of the Daily Value for Selen, 43 % of the Daily Value for Thiamin (B1) and 34 % of the Daily Value for Kupfer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

306kcal per 100 g
11,2 gprotein
48 gcarbohydrates
8,2 gfat
86kcal in 1 mittlere oder regelmäßige Scheibe (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 306 kcal
Total fat C 8,2 g 11 %
Saturated fat C 1,6 g 8 %
Cholesterol C 4 mg 1 %
Sodium C 512 mg 22 %
Total carbohydrates C 48 g 17 %
Dietary fiber C 2,7 g 10 %
Total sugars C 3,1 g
Protein C 11,2 g 22 %
Vitamin A C 18 µg2 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0,2 µg1 %
Vitamin E C 3 mg20 %
Vitamin K C 1 µg0,8 %
Thiamin (B1) C 0,52 mg43 %
Riboflavin (B2) C 0,3 mg23 %
Niacin (B3) C 4,4 mg28 %
Vitamin B6 C 0,14 mg8 %
Folat (B9) C 128 µg32 %
Vitamin B12 C 0,05 µg2 %
Cholin C 14,1 mg3 %
Calcium C 42 mg3 %
Eisen C 3,7 mg20 %
Magnesium C 37 mg9 %
Phosphor C 213 mg17 %
Kalium C 194 mg4 %
Zink C 1,3 mg12 %
Kupfer C 0,31 mg34 %
Selen C 28,1 µg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 62 %Fat: 24 %306kcal / 100 g
  • Protein 14 %
  • Carbohydrates 62 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen51 %Thiamin (B1)43 %Kupfer34 %Folat (B9)32 %Niacin (B3)28 %Riboflavin (B2)23 %Eisen20 %Vitamin E20 %Phosphor17 %Zink12 %

Nutritional insights

  • Protein11,2 gabove the median for Hefebrote (median 9,8 g)
  • Fiber2,7 gbelow the median for Hefebrote (median 3,5 g)
  • Sugars3,1 gin the lowest quarter of Hefebrote (median 4,4 g)
  • Fat8,2 gin the top quarter of Hefebrote (median 3,6 g)
  • Saturated fat1,6 gin the top quarter of Hefebrote (median 0,88 g)
  • Sodium512 mgabove the median for Hefebrote (median 495 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water30,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,7 g
Mehrfach ungesättigtes Fett C4,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C4 g
SFA 4:0 C0,028 g
SFA 6:0 C0,021 g
SFA 8:0 C0,012 g
SFA 10:0 C0,029 g
SFA 12:0 C0,034 g
SFA 14:0 C0,11 g
SFA 16:0 C0,85 g
SFA 18:0 C0,45 g
MUFA 18:1 C1,7 g
PUFA 18:3 C0,054 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,035 g
PUFA 18:4 C0 g
MUFA 20:1 C0,007 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Beta-Carotin C3 µg
Lycopin C0 µg
Lutein + Zeaxanthin C42 µg
Retinol C17 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C30,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C46 µg
Folat, Lebensmittel C50 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Brot

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brot, salvadoran-Süßkäse (Quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Brot, art des Kuchens, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Brot, weißweizen 238 10,7 g 43,9 g 2,2 g
Brot, knie nieder (Navajo) 195 4,3 g 39,5 g 2,2 g
Brot, pan Dulce, süßhefebrot 367 9,4 g 56,4 g 11,6 g
Brot, kartoffelkartoffel 266 12,5 g 47,1 g 3,1 g
Brot, käse 408 10,4 g 44,8 g 20,8 g
Brot, mehrkorn (einschließlich Vollkorn) 265 13,4 g 43,3 g 4,2 g
Brot, blauer Mais, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Brot, chapatis oder Roti, glatt, handelsübliche Zubereitungen 297 11,3 g 46,4 g 7,5 g
Brot, naan, glatt, handelsübliche Zubereitungen, gekühlt 291 9,6 g 50,4 g 5,7 g
Brot, zimt 253 7,1 g 44,4 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rollen, käse 315 11,5 g 49,6 g 7,9 g
Rollen, eierbrot 287 9,5 g 47,8 g 6 g
Tortillas, backfertig oder -gebraten, mehl, regal stabil 297 8 g 49,3 g 7,6 g
Tortillas, backfertig oder -gebraten, mehl, gekühlt 306 8,2 g 49,4 g 8 g
Tortilla, mehl 306 8,2 g 49,4 g 8 g
Tortilla, weizenmehl, regal stabil 299 7,9 g 50,3 g 7,4 g
Rollen, knoblauch 309 10,8 g 51,9 g 6,4 g
Rollen, abendessen, eier 307 9,5 g 52 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brot?

100 g of Brot has 306 kcal. 1 mittlere oder regelmäßige Scheibe (28 g): about 86 kcal. 1 kleine oder dünne/sehr dünne Scheibe (24 g): about 73 kcal. 1 große oder dicke Scheibe (43 g): about 132 kcal.

Is Brot high in protein?

Brot contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,1 g in 1 mittlere oder regelmäßige Scheibe (28 g). About 14 % of its calories come from protein. Compared with other Hefebrote, that is above the median (median 9,8 g).

How many carbs are in Brot?

Brot has 48 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,1 g of sugars.

How much fat is in Brot?

Brot contains 8,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Brot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (51 % DV), Thiamin (B1) (43 % DV), Kupfer (34 % DV), Folat (B9) (32 % DV) and Niacin (B3) (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brot?

100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707792. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.