Calories in Brotfüllung
Generic food Brot und Backwaren
Brotfüllung contains 177 kcal per 100 g. A typical serving of 1 Tasse, NFS (200 g) provides about 354 kcal.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Umsätze und sonstige Kornbestandteile on FoodFactly, where the median is 250 kcal per 100 g across 36 foods.
100 g provides 25 % of the Daily Value for Selen, 11 % of the Daily Value for Thiamin (B1) and 11 % of the Daily Value for Folat (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 177 kcal | |
| Total fat C | 8,5 g | 11 % |
| Saturated fat C | 1,7 g | 8 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 471 mg | 20 % |
| Total carbohydrates C | 21,7 g | 8 % |
| Dietary fiber C | 0,9 g | 3 % |
| Total sugars C | 2,4 g | |
| Protein C | 3,1 g | 6 % |
| Vitamin A C | 77 µg | 9 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,4 µg | 2 % |
| Vitamin E C | 0,95 mg | 6 % |
| Vitamin K C | 9 µg | 8 % |
| Thiamin (B1) C | 0,14 mg | 11 % |
| Riboflavin (B2) C | 0,11 mg | 8 % |
| Niacin (B3) C | 1,5 mg | 9 % |
| Vitamin B6 C | 0,04 mg | 2 % |
| Folat (B9) C | 45 µg | 11 % |
| Vitamin B12 C | 0,02 µg | 0,8 % |
| Cholin C | 5,1 mg | 0,9 % |
| Calcium C | 30 mg | 2 % |
| Eisen C | 1,1 mg | 6 % |
| Magnesium C | 12 mg | 3 % |
| Phosphor C | 41 mg | 3 % |
| Kalium C | 72 mg | 2 % |
| Zink C | 0,26 mg | 2 % |
| Kupfer C | 0,074 mg | 8 % |
| Selen C | 13,6 µg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of Umsätze und sonstige Kornbestandteile (median 9,1 g)
- Fiber0,9 gin the lowest quarter of Umsätze und sonstige Kornbestandteile (median 1,5 g)
- Sugars2,4 gbelow the median for Umsätze und sonstige Kornbestandteile (median 2,7 g)
- Fat8,5 gin the lowest quarter of Umsätze und sonstige Kornbestandteile (median 11,9 g)
- Saturated fat1,7 gin the lowest quarter of Umsätze und sonstige Kornbestandteile (median 4 g)
- Sodium471 mgabove the median for Umsätze und sonstige Kornbestandteile (median 457 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water64,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 4,1 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 2,5 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 2,3 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,001 g |
| SFA 14:0 C | 0,01 g |
| SFA 16:0 C | 0,95 g |
| SFA 18:0 C | 0,65 g |
| MUFA 18:1 C | 4 g |
| PUFA 18:3 C | 0,2 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,025 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,016 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Beta-Carotin C | 57 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 18 µg |
| Retinol C | 72 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 64,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 16 µg |
| Folat, Lebensmittel C | 17 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dressing mit Austern | 189 | 5 g | 18,4 g | 10,8 g |
| Umsatz oder hot pocket, fleischlos | 198 | 5,1 g | 27 g | 7,8 g |
| Brotfüllung aus Eiern | 192 | 3,3 g | 17,8 g | 11,9 g |
| Cornbread-Füllung | 179 | 2,9 g | 21,9 g | 8,8 g |
| Kuchen, kürbis, zubereitet nach Rezeptur | 204 | 4,5 g | 26,4 g | 9,3 g |
| Pierogi | 195 | 5,3 g | 29,6 g | 6,1 g |
| Kartoffel, NFS | 126 | 1,9 g | 20,4 g | 4,3 g |
| Pfannkuchen, heidelbeere, zubereitet nach Rezeptur | 222 | 6,1 g | 29 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brotfüllung?
100 g of Brotfüllung has 177 kcal. 1 Tasse, NFS (200 g): about 354 kcal. 1 Kubikzoll (10 g): about 18 kcal. 1 Tasse, Trockenmischung, zubereitet (228 g): about 404 kcal.
How much protein is in Brotfüllung?
Brotfüllung contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,3 g in 1 Tasse, NFS (200 g). About 7 % of its calories come from protein. Compared with other Umsätze und sonstige Kornbestandteile, that is in the lowest quarter (median 9,1 g).
How many carbs are in Brotfüllung?
Brotfüllung has 21,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,4 g of sugars.
How much fat is in Brotfüllung?
Brotfüllung contains 8,5 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Brotfüllung contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (25 % DV), Thiamin (B1) (11 % DV) and Folat (B9) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brotfüllung?
100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707687. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.