Calories in Brot, pitah, weizen oder Krackweizen

Generic food Brot und Backwaren

Brot, pitah, weizen oder Krackweizen contains 262 kcal per 100 g. A typical serving of 1 mittelgroße Pita (57 g) provides about 149 kcal.

Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Hefebrote on FoodFactly (275 kcal per 100 g).

100 g provides 80 % of the Daily Value for Selen, 32 % of the Daily Value for Kupfer and 28 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

262kcal per 100 g
9,8 gprotein
55,9 gcarbohydrates
1,7 gfat
149kcal in 1 mittelgroße Pita (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 262 kcal
Total fat C 1,7 g 2 %
Saturated fat C 0,21 g 1 %
Cholesterol C 0 mg 0 %
Sodium C 421 mg 18 %
Total carbohydrates C 55,9 g 20 %
Dietary fiber C 6,1 g 22 %
Total sugars C 2,9 g
Protein C 9,8 g 20 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,61 mg4 %
Vitamin K C 1,4 µg1 %
Thiamin (B1) C 0,34 mg28 %
Riboflavin (B2) C 0,08 mg6 %
Niacin (B3) C 2,8 mg18 %
Vitamin B6 C 0,27 mg16 %
Folat (B9) C 35 µg9 %
Vitamin B12 C 0 µg0 %
Cholin C 26,5 mg5 %
Calcium C 15 mg1 %
Eisen C 3,1 mg17 %
Magnesium C 69 mg16 %
Phosphor C 180 mg14 %
Kalium C 170 mg4 %
Zink C 1,5 mg14 %
Kupfer C 0,29 mg32 %
Selen C 44 µg80 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 80 %Fat: 6 %262kcal / 100 g
  • Protein 14 %
  • Carbohydrates 80 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen80 %Kupfer32 %Thiamin (B1)28 %Niacin (B3)18 %Eisen17 %Magnesium16 %Vitamin B616 %Phosphor14 %Zink14 %Folat (B9)9 %

Nutritional insights

  • Fiber6,1 gabove the median for Hefebrote (median 3,5 g)
  • Sugars2,9 gin the lowest quarter of Hefebrote (median 4,4 g)
  • Fat1,7 gin the lowest quarter of Hefebrote (median 3,6 g)
  • Saturated fat0,21 gin the lowest quarter of Hefebrote (median 0,88 g)
  • Sodium421 mgin the lowest quarter of Hefebrote (median 495 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water30,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,35 g
Mehrfach ungesättigtes Fett C1,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,004 g
SFA 16:0 C0,37 g
SFA 18:0 C0,022 g
MUFA 18:1 C0,31 g
PUFA 18:3 C0,052 g
PUFA 20:4 C0,003 g
MUFA 16:1 C0,037 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C4 µg
Lycopin C0 µg
Lutein + Zeaxanthin C53 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C30,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C35 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Brot

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brot, salvadoran-Süßkäse (Quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Brot, art des Kuchens, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Brot, weißweizen 238 10,7 g 43,9 g 2,2 g
Brot, knie nieder (Navajo) 195 4,3 g 39,5 g 2,2 g
Brot, pan Dulce, süßhefebrot 367 9,4 g 56,4 g 11,6 g
Brot, kartoffelkartoffel 266 12,5 g 47,1 g 3,1 g
Brot, käse 408 10,4 g 44,8 g 20,8 g
Brot, mehrkorn (einschließlich Vollkorn) 265 13,4 g 43,3 g 4,2 g
Brot, blauer Mais, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Brot, chapatis oder Roti, glatt, handelsübliche Zubereitungen 297 11,3 g 46,4 g 7,5 g
Brot, naan, glatt, handelsübliche Zubereitungen, gekühlt 291 9,6 g 50,4 g 5,7 g
Brot, zimt 253 7,1 g 44,4 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rollen, abendessen, roggen 286 10,3 g 53,1 g 3,4 g
Rollen, pumpernickel 276 10,8 g 51,9 g 2,8 g
Muffin, Englisch, roggen 259 8,5 g 48,3 g 3,3 g
Rollen, roggen 259 8,5 g 48,3 g 3,3 g
Bagels, haferkleie 255 10,7 g 53,3 g 1,2 g
Muffin, Englisch, pumpernickel 250 8,7 g 47,5 g 3,1 g
Bagel, vollweizen 250 10,2 g 48,9 g 1,5 g
Bagel, weizenkleie 250 10,2 g 48,9 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brot?

100 g of Brot has 262 kcal. 1 mittelgroße Pita (57 g): about 149 kcal. 1 Oberflächenzoll (2 g): about 5 kcal. 1 Kleine Pita (28 g): about 73 kcal.

How much protein is in Brot?

Brot contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 5,6 g in 1 mittelgroße Pita (57 g). About 14 % of its calories come from protein.

How many carbs are in Brot?

Brot has 55,9 g of total carbohydrates per 100 g, including 6,1 g of fiber and 2,9 g of sugars.

How much fat is in Brot?

Brot contains 1,7 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Brot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (80 % DV), Kupfer (32 % DV), Thiamin (B1) (28 % DV), Niacin (B3) (18 % DV) and Eisen (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brot?

100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707731. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.