Calories in Fløjtetopping, frosset, med lavt fedtindhold
Generic food Frozen Mælk og æg
Fløjtetopping, frosset, med lavt fedtindhold contains 224 kcal per 100 g. A typical serving of 1 kop (75 g) provides about 168 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 224 kcal | |
| Total fat ? | 13,1 g | 17 % |
| Saturated fat ? | 11,3 g | 56 % |
| Cholesterol ? | 2 mg | 0,7 % |
| Sodium ? | 72 mg | 3 % |
| Total carbohydrates C | 23,6 g | 9 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars C | 23,6 g | |
| Protein ? | 3 g | 6 % |
| Vitamin A C | 4 µg | 0,4 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0,5 mg | 3 % |
| Vitamin K I | 3,2 µg | 3 % |
| Thiamin (B1) ? | 0,02 mg | 2 % |
| Riboflavin (B2) ? | 0,09 mg | 7 % |
| Niacin (B3) ? | 0,1 mg | 0,6 % |
| Vitamin B6 ? | 0,02 mg | 1 % |
| Folat (B9) C | 3 µg | 0,8 % |
| Vitamin B12 ? | 0,2 µg | 8 % |
| Cholin I | 0 mg | 0 % |
| Calcium ? | 71 mg | 5 % |
| Jern ? | 0,1 mg | 0,6 % |
| Magnesium ? | 7 mg | 2 % |
| Phosphor ? | 74 mg | 6 % |
| Kalium ? | 101 mg | 2 % |
| Zink ? | 0,1 mg | 0,9 % |
| Kobber ? | 0,01 mg | 1 % |
| Selen I | 2,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of mælke- og ægprodukter (median 9 g)
- Sugars23,6 gin the top quarter of mælke- og ægprodukter (median 4,7 g)
- Fat13,1 gabove the median for mælke- og ægprodukter (median 8,3 g)
- Saturated fat11,3 gabove the median for mælke- og ægprodukter (median 3,3 g)
- Sodium72 mgbelow the median for mælke- og ægprodukter (median 129 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water59,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,84 g |
|---|---|
| Polyumættet fedt ? | 0,27 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,16 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0,33 g |
| SFA 10: 0 ? | 0,47 g |
| SFA 12: 0 ? | 4,6 g |
| SFA 14: 0 ? | 1,9 g |
| SFA 16: 0 ? | 1,6 g |
| SFA 18: 0 ? | 2,4 g |
| MUFA 18: 1 ? | 0,71 g |
| PUFA 18: 3 ? | 0,11 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0,12 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten I | 45 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol I | 0 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Vand ? | 59,7 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske C | 0,6 g |
| Theobromin Z | 0 mg |
| Energi C | 938 kJ |
| A-vitamin, IE C | 74 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 3 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Fløjtetopping
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fløjtetopping | 318 | 1,3 g | 23 g | 25,3 g |
| Fløjtetopping, fedtfrit | 224 | 3 g | 23,6 g | 13,1 g |
| Fløjtetopping, sukkerfri | 224 | 3 g | 23,6 g | 13,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Konsumis, soft serv, chokolade | 222 | 4,1 g | 22,2 g | 13 g |
| Isundae-kegle | 254 | 3 g | 28,9 g | 14 g |
| Desserttopping, pulver, 1.5 Unse forberedt med 1 / 2 Cup mælk Dried or dry | 194 | 3,6 g | 17,1 g | 12,7 g |
| Yoghurt, frosset, andre smagsvarianter end chokolade, fedtfattig Frozen | 139 | 8 g | 21 g | 2,5 g |
| Osteerstatning, mozzarella | 248 | 11,5 g | 23,7 g | 12,2 g |
| Desserttopping, delvis fast stof, frosset Frozen | 318 | 1,3 g | 23,1 g | 25,3 g |
| Issandwich | 237 | 4,3 g | 37,1 g | 8,6 g |
| Is-småkage-sandwich | 240 | 3,7 g | 39,6 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen fløjtetopping?
100 g of frozen fløjtetopping has 224 kcal. 1 kop (75 g): about 168 kcal.
How much protein is in frozen fløjtetopping?
Frozen fløjtetopping contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,3 g in 1 kop (75 g). About 5 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is in the lowest quarter (median 9 g).
How many carbs are in frozen fløjtetopping?
Frozen fløjtetopping has 23,6 g of total carbohydrates per 100 g, including 0 g of fiber and 23,6 g of sugars.
How much fat is in frozen fløjtetopping?
Frozen fløjtetopping contains 13,1 g of fat per 100 g, of which 11,3 g is saturated (56 % of the Daily Value).
How much sodium is in frozen fløjtetopping?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167687. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.