Calories in Hvedemel, brød, uberiget

Generic food Korn og pastaprodukter

Hvedemel, brød, uberiget contains 361 kcal per 100 g. A typical serving of 1 kop uden sigte, dyppet (137 g) provides about 495 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (360 kcal per 100 g).

100 g provides 72 % of the Daily Value for selen, 34 % of the Daily Value for mangan and 20 % of the Daily Value for kobber.

The data comes from USDA FoodData Central: SR Legacy.

361kcal per 100 g
12 gprotein
72,5 gcarbohydrates
1,7 gfat
495kcal in 1 kop uden sigte, dyppet (137 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 361 kcal
Total fat ? 1,7 g 2 %
Saturated fat ? 0,24 g 1 %
Cholesterol Z 0 mg 0 %
Sodium ? 2 mg 0,1 %
Total carbohydrates C 72,5 g 26 %
Dietary fiber ? 2,4 g 9 %
Total sugars I 0,31 g
Protein ? 12 g 24 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,4 mg3 %
Vitamin K I 0,3 µg0,3 %
Thiamin (B1) ? 0,08 mg7 %
Riboflavin (B2) ? 0,06 mg5 %
Niacin (B3) ? 1 mg6 %
Pantothensyre (B5) ? 0,44 mg9 %
Vitamin B6 ? 0,037 mg2 %
Folat (B9) C 33 µg8 %
Vitamin B12 Z 0 µg0 %
Cholin I 10,4 mg2 %
Calcium ? 15 mg1 %
Jern ? 0,9 mg5 %
Magnesium ? 25 mg6 %
Phosphor ? 97 mg8 %
Kalium ? 100 mg2 %
Zink ? 0,85 mg8 %
Kobber ? 0,18 mg20 %
Mangan ? 0,79 mg34 %
Selen M 39,7 µg72 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %361kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen72 %Mangan34 %Kobber20 %Pantothensyre (B5)9 %Folat (B9)8 %Phosphor8 %Zink8 %Thiamin (B1)7 %Niacin (B3)6 %Magnesium6 %

Nutritional insights

  • Protein12 gabove the median for korn og pastaprodukter (median 9 g)
  • Fiber2,4 gin the lowest quarter of korn og pastaprodukter (median 3,9 g)
  • Sugars0,31 gbelow the median for korn og pastaprodukter (median 0,64 g)
  • Fat1,7 gbelow the median for korn og pastaprodukter (median 1,7 g)
  • Saturated fat0,24 gbelow the median for korn og pastaprodukter (median 0,29 g)
  • Sodium2 mgbelow the median for korn og pastaprodukter (median 3 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water13,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,14 g
Polyumættet fedt ?0,73 g
Amino acids (18)
Tryptophan Formand ?0,14 g
Threonin ?0,32 g
Isoleucin ?0,44 g
Leucin ?0,83 g
Lysin ?0,23 g
Methionin ?0,21 g
Cystin ?0,27 g
Phenylalanin ?0,59 g
Tyrosin ?0,33 g
Valine ?0,5 g
Arginin ?0,42 g
Histidin ?0,25 g
Alanin ?0,37 g
Asparaginsyre ?0,48 g
Glutaminsyre ?4,2 g
Glycin ?0,41 g
Proline ?1,4 g
Serine ?0,58 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,69 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0,001 g
SFA 16: 0 ?0,22 g
SFA 18: 0 ?0,01 g
MUFA 18: 1 ?0,14 g
PUFA 18: 3 ?0,043 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,005 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten I1 µg
Lycopen I0 µg
Lutein + zeaxanthin I79 µg
Retinol Z0 µg
Caroten, alfa I0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Vand ?13,4 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?0,47 g
Theobromin Z0 mg
Energi ?1.510 kJ
A-vitamin, IE C2 IU
Folinsyre Z0 µg
Folat, mad I33 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hvedemel?

100 g of hvedemel has 361 kcal. 1 kop uden sigte, dyppet (137 g): about 495 kcal.

Is hvedemel high in protein?

Hvedemel contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 16,4 g in 1 kop uden sigte, dyppet (137 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9 g).

How many carbs are in hvedemel?

Hvedemel has 72,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,31 g of sugars.

How much fat is in hvedemel?

Hvedemel contains 1,7 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

What vitamins and minerals does hvedemel contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (72 % DV), mangan (34 % DV) and kobber (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in hvedemel?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168913. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.