wheat bread

Packaged product Brød og bagværk smart way

Wheat bread contains 289 kcal per 100 g. A serving, 23 g (23 g) provides about 66 kcal.

Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 251 kcal per 100 g across 320 products.

100 g provides 76 % of the Daily Value for mangan, 73 % of the Daily Value for Thiamin (B1) and 27 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

wheat bread by smart way, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
9,7 gprotein
54,9 gcarbohydrates
1,9 gfat
66kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,32 g 2 %
Trans fat L 0 g
Cholesterol L 0,02 mg 0 %
Sodium L 64,2 mg 3 %
Total carbohydrates L 54,9 g 20 %
Dietary fiber L 6,5 g 23 %
Total sugars L 2,4 g
Added sugars L 1 g 2 %
Protein L 9,7 g 19 %
Vitamin A L 0,61 µg0,1 %
Vitamin C L 0,21 mg0,2 %
Vitamin D L 0,11 µg0,5 %
Vitamin E L 0,64 mg4 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,87 mg73 %
Riboflavin (B2) L 0,062 mg5 %
Niacin (B3) L 1,1 mg7 %
Pantothensyre (B5) L 0,67 mg13 %
Vitamin B6 L 0,14 mg8 %
Folat (B9) L 60,2 µg15 %
Vitamin B12 L 0,02 µg0,8 %
Cholin L 0 mg0 %
Calcium L 29,2 mg2 %
Jern L 1,9 mg11 %
Magnesium L 65 mg15 %
Phosphor L 233 mg19 %
Kalium L 314 mg7 %
Zink L 1,9 mg18 %
Kobber L 0,24 mg27 %
Mangan L 1,7 mg76 %
Selen L 8,4 µg15 %
Jod L 10,8 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 80 %Fat: 6 %289kcal / 100 g
  • Protein 14 %
  • Carbohydrates 80 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan76 %Thiamin (B1)73 %Kobber27 %Phosphor19 %Zink18 %Magnesium15 %Selen15 %Folat (B9)15 %Pantothensyre (B5)13 %Jern11 %

Nutritional insights

  • Protein9,7 gin the top quarter of brød og bagværk (median 8,5 g)
  • Fiber6,5 gin the top quarter of brød og bagværk (median 2,5 g)
  • Sugars2,4 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Fat1,9 gbelow the median for brød og bagværk (median 2,6 g)
  • Saturated fat0,32 gabove the median for brød og bagværk (median 0,28 g)
  • Sodium64,2 mgin the lowest quarter of brød og bagværk (median 438 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water21,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L45,7 g
Carotenoids (1)
Betacaroten L4 µg
Other components (3)
Vand L21,9 g
Alkohol L0,001 g
Koffein L0 mg

Product details

Brand
smart way
Barcode
0011110152893
Quantity
16 oz
Label serving
23 g
Category
Hvide brød
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, wheat gluten, soybean oil, molasses, vinegar, salt, calcium propionate (preservative), sodium stearoyl lactylate, enzymes, ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSukkerEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in wheat bread?

100 g of wheat bread has 289 kcal. Serving, 23 g (23 g): about 66 kcal.

How much protein is in wheat bread?

Wheat bread contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,2 g in serving, 23 g (23 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).

How many carbs are in wheat bread?

Wheat bread has 54,9 g of total carbohydrates per 100 g, including 6,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in wheat bread?

Wheat bread contains 1,9 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).

What vitamins and minerals does wheat bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (76 % DV), Thiamin (B1) (73 % DV), kobber (27 % DV), phosphor (19 % DV) and zink (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in wheat bread?

100 g contains 64,2 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110152893. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.