ขนมปังแผ่น

Packaged product Brød og bagværk เอพลัส

ขนมปังแผ่น contains 289 kcal per 100 g. A serving, 38 g (38 g) provides about 110 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 255 kcal per 100 g across 484 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ขนมปังแผ่น by เอพลัส, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
10,5 gprotein
50 gcarbohydrates
4 gfat
110kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 4 g 5 %
Saturated fat L 2,6 g 13 %
Sodium L 294 mg 13 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,6 g 9 %
Total sugars L 2,6 g
Protein L 10,5 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 72 %Fat: 13 %289kcal / 100 g
  • Protein 15 %
  • Carbohydrates 72 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gin the top quarter of brød og bagværk (median 8,5 g)
  • Fiber2,6 gabove the median for brød og bagværk (median 2,6 g)
  • Sugars2,6 gbelow the median for brød og bagværk (median 3,6 g)
  • Fat4 gin the top quarter of brød og bagværk (median 3 g)
  • Saturated fat2,6 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium294 mgin the lowest quarter of brød og bagværk (median 455 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
เอพลัส
Barcode
8855416300761
Quantity
240g
Label serving
38 g
Category
Hvide brød
Packaging
bag
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mlynarska veka Albert 289 14 g 39 g 6,9 g
Feiner Stuten Edeka 289 7,3 g 48,1 g 6,6 g
Feiner Stuten Korn Mühle 289 7,3 g 48,1 g 6,6 g
Whole Grains OATNUT OROWEAT 289 10,5 g 50 g 5,3 g
wheat bread smart way 289 9,7 g 54,9 g 1,9 g
Soft White Large Wraps Woolworths Bakery 289 9,1 g 41,6 g 8,3 g
Seeded Bloomer Rowan Hill Bakery 289 9,5 g 42,6 g 7 g
Багет Молочный (изделие хлебобулочное сдобное) РИАТ 290 9 g 55 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ขนมปังแผ่น?

100 g of ขนมปังแผ่น has 289 kcal. Serving, 38 g (38 g): about 110 kcal.

Is ขนมปังแผ่น high in protein?

ขนมปังแผ่น contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 38 g (38 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).

How many carbs are in ขนมปังแผ่น?

ขนมปังแผ่น has 50 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ขนมปังแผ่น?

ขนมปังแผ่น contains 4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in ขนมปังแผ่น?

100 g contains 294 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8855416300761. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.