Vietnamese Rice Paper

Packaged product Korn og pastaprodukter Longdan

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Vietnamese Rice Paper contains 0 kcal per 100 g. A serving, 166 g (166 g) provides about 0 kcal.

Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 341 kcal per 100 g across 100 products.

100 g provides 39 % of the Daily Value for chlorid, 31 % of the Daily Value for mangan and 18 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vietnamese Rice Paper by Longdan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
4,9 gprotein
68,2 gcarbohydrates
0,64 gfat
0kcal in serving, 166 g (166 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0,64 g 0,8 %
Saturated fat L 0,14 g 0,7 %
Cholesterol L 0 mg 0 %
Sodium L 577 mg 25 %
Total carbohydrates L 68,2 g 25 %
Dietary fiber L 0,87 g 3 %
Total sugars L 0,64 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,056 mg0,4 %
Thiamin (B1) L 0,11 mg9 %
Riboflavin (B2) L 0,029 mg2 %
Niacin (B3) L 1,3 mg8 %
Pantothensyre (B5) L 0,63 mg13 %
Vitamin B6 L 0,092 mg5 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 27,2 mg2 %
Jern L 1,4 mg8 %
Magnesium L 22,1 mg5 %
Phosphor L 83,4 mg7 %
Kalium L 86,3 mg2 %
Zink L 1 mg9 %
Kobber L 0,14 mg16 %
Mangan L 0,71 mg31 %
Selen L 0,07 µg0,1 %
Jod L 27,3 µg18 %
Chlorid L 894 mg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 91 %Fat: 2 %0kcal / 100 g
  • Protein 7 %
  • Carbohydrates 91 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid39 %Mangan31 %Jod18 %Kobber16 %Pantothensyre (B5)13 %Zink9 %Thiamin (B1)9 %Niacin (B3)8 %Jern8 %Phosphor7 %

Nutritional insights

  • Protein4,9 gin the top quarter of korn og pastaprodukter (median 1 g)
  • Fiber0,87 gabove the median for korn og pastaprodukter (median 0,8 g)
  • Sugars0,64 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Fat0,64 gin the top quarter of korn og pastaprodukter (median 0,2 g)
  • Saturated fat0,14 gin the top quarter of korn og pastaprodukter (median 0,003 g)
  • Sodium577 mgabove the median for korn og pastaprodukter (median 440 mg)
  • Water22,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,19 g
Polyumættet fedt L0,21 g
Sugars and starch (1)
Stivelse L54,2 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,004 g
DHA (omega-3, 22: 6 n-3) L0,004 g
ALA (omega-3, 18: 3 n-3) L0,006 g
Linolsyre (omega- 6, 18: 2) L0,2 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L22,9 g
Alkohol L0 g

Product details

Brand
Longdan
Barcode
5055014320090
Quantity
500g
Label serving
166 g
Category
Rispapir
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice (70%), Tapioca (16%), Water (13%), Salt (1%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vietnamese Rice Paper?

100 g of Vietnamese Rice Paper has 0 kcal. Serving, 166 g (166 g): about 0 kcal.

How much protein is in Vietnamese Rice Paper?

Vietnamese Rice Paper contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 8,2 g in serving, 166 g (166 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 1 g).

How many carbs are in Vietnamese Rice Paper?

Vietnamese Rice Paper has 68,2 g of total carbohydrates per 100 g, including 0,87 g of fiber and 0,64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vietnamese Rice Paper?

Vietnamese Rice Paper contains 0,64 g of fat per 100 g, of which 0,14 g is saturated (0,7 % of the Daily Value).

What vitamins and minerals does Vietnamese Rice Paper contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (39 % DV), mangan (31 % DV), jod (18 % DV), kobber (16 % DV) and Pantothensyre (B5) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vietnamese Rice Paper?

100 g contains 577 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055014320090. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.