galette de riz

Packaged product Korn og pastaprodukter lido

Galette de riz contains 94 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0,9 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 341 kcal per 100 g across 100 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

galette de riz by lido, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
0,6 gprotein
23 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 39,6 mg 2 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %Fat: 0,9 %94kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %
  • Fat 0,9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gbelow the median for korn og pastaprodukter (median 1 g)
  • Fiber0 gin the lowest quarter of korn og pastaprodukter (median 0,8 g)
  • Fat0,1 gbelow the median for korn og pastaprodukter (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,003 g)
  • Sodium39,6 mgin the lowest quarter of korn og pastaprodukter (median 440 mg)
  • Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
lido
Barcode
8719481616205
Quantity
454 g
Category
Rispapir
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Galettes de Riz, Amidon de Tapioca, Sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in galette de riz?

100 g of galette de riz has 94 kcal.

How much protein is in galette de riz?

Galette de riz contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 1 g).

How many carbs are in galette de riz?

Galette de riz has 23 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in galette de riz?

Galette de riz contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in galette de riz?

100 g contains 39,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. februar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719481616205. License: ODbL 1.0 (Open Food Facts). Source record dated 4. februar 2025. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.