Velouté de champignon de paris
Packaged product Suppe og saucer Velouté
Velouté de champignon de paris contains 45 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (45 kcal per 100 g).
100 g provides 15 % of the Daily Value for Pantothensyre (B5), 15 % of the Daily Value for kobber and 13 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 7,2 mg | 2 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
| Vitamin A L | 16,9 µg | 2 % |
| Vitamin C L | 2,3 mg | 3 % |
| Vitamin D L | 0,084 µg | 0,4 % |
| Vitamin E L | 0,06 mg | 0,4 % |
| Thiamin (B1) L | 0,05 mg | 4 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 1,9 mg | 12 % |
| Pantothensyre (B5) L | 0,76 mg | 15 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 22,2 µg | 6 % |
| Vitamin B12 L | 0,014 µg | 0,6 % |
| Calcium L | 17,3 mg | 1 % |
| Jern L | 0,36 mg | 2 % |
| Magnesium L | 9,8 mg | 2 % |
| Phosphor L | 48,2 mg | 4 % |
| Kalium L | 227 mg | 5 % |
| Zink L | 0,32 mg | 3 % |
| Kobber L | 0,13 mg | 15 % |
| Mangan L | 0,095 mg | 4 % |
| Selen L | 2 µg | 4 % |
| Jod L | 7,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 38 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gbelow the median for suppe og saucer (median 1,2 g)
- Fiber1,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars0,6 gin the lowest quarter of suppe og saucer (median 1 g)
- Fat2,6 gabove the median for suppe og saucer (median 1,9 g)
- Saturated fat1,7 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium244 mgbelow the median for suppe og saucer (median 280 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water88,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 12,3 µg |
|---|
Other components (2)
| Vand L | 88,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Velouté
- Barcode
- 3580288080828
- Quantity
- 73 cl / 740 g
- Category
- Svampe, supper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe aux champignons Knorr | 45 | 2 g | 5,8 g | 1,5 g |
| Douceur de champignons bolets et cèpes à la crème fraîche française Knorr | 47 | 1,2 g | 5,9 g | 1,9 g |
| Mushroom soup Unox | 43 | 1,8 g | 4 g | 2,4 g |
| Cream of Chicken And Mushroom Soup Heinz | 50 | 1,6 g | 4,7 g | 2,8 g |
| champignons soupe Knorr | 51 | 1 g | 5,8 g | 2,6 g |
| Suprême de Volaille aux Morilles Liebig | 39 | 1,2 g | 4,6 g | 1,6 g |
| soup mushrooms Knorr | 39 | 0,5 g | 5,7 g | 1,5 g |
| Mouliné aux girolles Les Cépenades | 39 | 0,7 g | 3,1 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de champignon de paris?
100 g of Velouté de champignon de paris has 45 kcal.
How much protein is in Velouté de champignon de paris?
Velouté de champignon de paris contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,2 g).
How many carbs are in Velouté de champignon de paris?
Velouté de champignon de paris has 4,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de champignon de paris?
Velouté de champignon de paris contains 2,6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Velouté de champignon de paris contain?
Per 100 g, the most notable amounts relative to the Daily Value are Pantothensyre (B5) (15 % DV), kobber (15 % DV), Riboflavin (B2) (13 % DV) and Niacin (B3) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté de champignon de paris?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3580288080828. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.