champignons soupe

Packaged product Suppe og saucer Knorr

Champignons soupe contains 51 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 46 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 43 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

champignons soupe by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
1 gprotein
5,8 gcarbohydrates
2,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 2,6 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 400 mg 17 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,8 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 46 %Fat: 46 %51kcal / 100 g
  • Protein 8 %
  • Carbohydrates 46 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for suppe og saucer (median 1,2 g)
  • Sugars0,8 gbelow the median for suppe og saucer (median 1 g)
  • Fat2,6 gabove the median for suppe og saucer (median 1,9 g)
  • Saturated fat1,5 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium400 mgin the top quarter of suppe og saucer (median 280 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
7611100170895
Quantity
3 x 48 g
Category
Svampe, supper
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cream of Chicken And Mushroom Soup Heinz 50 1,6 g 4,7 g 2,8 g
Heisse Tasse - Forest mushroom sour cream Erasco 53 0,4 g 7,1 g 2,5 g
Cream of Mushroom Soup Bramwells 53 1,3 g 5,4 g 2,9 g
Cream of Mushroom Soup Heinz 54 1,7 g 5,4 g 2,9 g
Douceur de champignons bolets et cèpes à la crème fraîche française Knorr 47 1,2 g 5,9 g 1,9 g
Mushroom soup Sainsbury's 57 0,9 g 5,3 g 3,5 g
Soupe aux champignons Knorr 45 2 g 5,8 g 1,5 g
Velouté de champignon de paris Velouté 45 0,9 g 4,1 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in champignons soupe?

100 g of champignons soupe has 51 kcal.

How much protein is in champignons soupe?

Champignons soupe contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,2 g).

How many carbs are in champignons soupe?

Champignons soupe has 5,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in champignons soupe?

Champignons soupe contains 2,6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in champignons soupe?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611100170895. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.