How many calories are in Velouté de champignon de paris?

100 g of Velouté de champignon de paris has 45 kcal.

How much protein is in Velouté de champignon de paris?

Velouté de champignon de paris contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.2 g).

How many carbs are in Velouté de champignon de paris?

Velouté de champignon de paris has 4.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté de champignon de paris?

Velouté de champignon de paris contains 2.6 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Velouté de champignon de paris contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (15% DV), copper (15% DV), Riboflavin (B2) (13% DV) and Niacin (B3) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Velouté de champignon de paris?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Velouté de champignon de paris

Packaged product Soups and Sauces Velouté

Velouté de champignon de paris contains 45 kcal per 100 g.

Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (45 kcal per 100 g).

100 g provides 15% of the Daily Value for Pantothenic acid (B5), 15% of the Daily Value for copper and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

45kcal per 100 g

0.9 gprotein

4.1 gcarbohydrates

2.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	45 kcal
Total fat L	2.6 g	3%
Saturated fat L	1.7 g	9%
Cholesterol L	7.2 mg	2%
Sodium L	244 mg	11%
Total carbohydrates L	4.1 g	1%
Dietary fiber L	1.4 g	5%
Total sugars L	0.6 g
Added sugars L	0 g	0%
Protein L	0.9 g	2%
Vitamin A L	16.9 µg	2%
Vitamin C L	2.3 mg	3%
Vitamin D L	0.084 µg	0.4%
Vitamin E L	0.06 mg	0.4%
Thiamin (B1) L	0.05 mg	4%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	1.9 mg	12%
Pantothenic acid (B5) L	0.76 mg	15%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	22.2 µg	6%
Vitamin B12 L	0.014 µg	0.6%
Calcium L	17.3 mg	1%
Iron L	0.36 mg	2%
Magnesium L	9.8 mg	2%
Phosphorus L	48.2 mg	4%
Potassium L	227 mg	5%
Zinc L	0.32 mg	3%
Copper L	0.13 mg	15%
Manganese L	0.095 mg	4%
Selenium L	2 µg	4%
Iodine L	7.9 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 38%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.9 gbelow the median for soups and sauces (median 1.2 g)
Fiber1.4 gin the top quarter of soups and sauces (median 0.5 g)
Sugars0.6 gin the lowest quarter of soups and sauces (median 1.1 g)
Fat2.6 gabove the median for soups and sauces (median 1.9 g)
Saturated fat1.7 gin the top quarter of soups and sauces (median 0.8 g)
Sodium244 mgbelow the median for soups and sauces (median 280 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water88.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.9 g

Carotenoids (1)

Beta-carotene L	12.3 µg

Other components (2)

Water L	88.8 g
Alcohol L	0 g

Product details

Brand: Velouté
Barcode: 3580288080828
Quantity: 73 cl / 740 g
Category: Mushroom soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Champignon de Paris 35% (Agaricus bisporus) ,eau, pomme de terre, oignon,, CRÈME (LAIT) 8%, sel,, poivre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Onion Cream Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Soupe aux champignons Knorr	45	2 g	5.8 g	1.5 g
Douceur de champignons bolets et cèpes à la crème fraîche française Knorr	47	1.2 g	5.9 g	1.9 g
Mushroom soup Unox	43	1.8 g	4 g	2.4 g
Cream of Chicken And Mushroom Soup Heinz	50	1.6 g	4.7 g	2.8 g
champignons soupe Knorr	51	1 g	5.8 g	2.6 g
Suprême de Volaille aux Morilles Liebig	39	1.2 g	4.6 g	1.6 g
soup mushrooms Knorr	39	0.5 g	5.7 g	1.5 g
Mouliné aux girolles Les Cépenades	39	0.7 g	3.1 g	2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3580288080828. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.