Calories in Tunsalat, fremstillet med cremet dressing
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Tunsalat, fremstillet med cremet dressing contains 148 kcal per 100 g. A typical serving of 1 kop (238 g) provides about 352 kcal.
Roughly 62 % of its calories come from fat, with 27 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in havaborre, blandede retter on FoodFactly, where the median is 135 kcal per 100 g across 96 foods.
100 g provides 63 % of the Daily Value for selen, 55 % of the Daily Value for Vitamin B12 and 34 % of the Daily Value for Vitamin K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 148 kcal | |
| Total fat C | 10,3 g | 13 % |
| Saturated fat C | 1,7 g | 8 % |
| Cholesterol C | 24 mg | 8 % |
| Sodium C | 460 mg | 20 % |
| Total carbohydrates C | 4 g | 1 % |
| Dietary fiber C | 0,4 g | 1 % |
| Total sugars C | 3 g | |
| Protein C | 10 g | 20 % |
| Vitamin A C | 20 µg | 2 % |
| Vitamin C C | 0,7 mg | 0,8 % |
| Vitamin D C | 0,6 µg | 3 % |
| Vitamin E C | 0,74 mg | 5 % |
| Vitamin K C | 40,6 µg | 34 % |
| Thiamin (B1) C | 0,023 mg | 2 % |
| Riboflavin (B2) C | 0,075 mg | 6 % |
| Niacin (B3) C | 5,1 mg | 32 % |
| Vitamin B6 C | 0,18 mg | 11 % |
| Folat (B9) C | 11 µg | 3 % |
| Vitamin B12 C | 1,3 µg | 55 % |
| Cholin C | 23,5 mg | 4 % |
| Calcium C | 26 mg | 2 % |
| Jern C | 0,96 mg | 5 % |
| Magnesium C | 15 mg | 4 % |
| Phosphor C | 115 mg | 9 % |
| Kalium C | 162 mg | 3 % |
| Zink C | 0,4 mg | 4 % |
| Kobber C | 0,033 mg | 4 % |
| Selen C | 34,9 µg | 63 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 11 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for havaborre, blandede retter (median 9,4 g)
- Fiber0,4 gin the lowest quarter of havaborre, blandede retter (median 0,7 g)
- Sugars3 gin the top quarter of havaborre, blandede retter (median 1,4 g)
- Fat10,3 gabove the median for havaborre, blandede retter (median 5,4 g)
- Saturated fat1,7 gabove the median for havaborre, blandede retter (median 1,3 g)
- Sodium460 mgin the top quarter of havaborre, blandede retter (median 336 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
- Water74,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,1 g |
|---|---|
| Polyumættet fedt C | 5,8 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,013 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,1 g |
| Linolsyre (omega- 6, 18: 2) C | 4,9 g |
| SFA 4: 0 C | 0,002 g |
| SFA 6: 0 C | 0,001 g |
| SFA 8: 0 C | 0,008 g |
| SFA 10: 0 C | 0,009 g |
| SFA 12: 0 C | 0,003 g |
| SFA 14: 0 C | 0,02 g |
| SFA 16: 0 C | 1,1 g |
| SFA 18: 0 C | 0,43 g |
| MUFA 18: 1 C | 2 g |
| PUFA 18: 3 C | 0,75 g |
| PUFA 20: 4 C | 0,018 g |
| MUFA 16: 1 C | 0,021 g |
| PUFA 18: 4 C | 0,001 g |
| MUFA 20: 1 C | 0,03 g |
| MUFA 22: 1 C | 0,016 g |
| PUFA 22: 5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Betacaroten C | 91 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 82 µg |
| Retinol C | 11 µg |
| Caroten, alfa C | 7 µg |
| Cryptoxanthin, beta C | 17 µg |
Other components (8)
| Vand C | 74,1 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 11 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Tunsalat
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tunsalat, lavet med mayonnaise | 194 | 10,1 g | 2,9 g | 15,8 g |
| Tunsalat, lavet med let mayonnaise | 106 | 9,8 g | 4,8 g | 5,4 g |
| Tunsalat, lavet med mayonnaise- type salatdressing | 108 | 9,9 g | 5,9 g | 5,2 g |
| Tunsalat, lavet med let mayonnaise- type salatdressing | 106 | 9,8 g | 4,8 g | 5,4 g |
| Tunsalat, lavet med let cremet dressing | 78 | 9,8 g | 7,4 g | 1,2 g |
| Tunsalat, fremstillet med italiensk dressing | 106 | 9,8 g | 5,4 g | 5,1 g |
| Tunsalat, fremstillet med let italiensk dressing | 76 | 9,8 g | 4,9 g | 2 g |
| Tunsalat, fremstillet med enhver form for fedtfri bandage | 72 | 9,6 g | 6,3 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soufflé af havdyr | 153 | 9,9 g | 5,6 g | 10 g |
| Humle med sauce, Puerto Rican stil | 154 | 10,8 g | 3,9 g | 10,6 g |
| Moo Shu-svinekød, uden kinesisk pandekage | 153 | 10,4 g | 4 g | 10,7 g |
| Svinekød og løg med sojabaseret sauce | 149 | 11,1 g | 5,4 g | 9,1 g |
| Art af svalehale | 150 | 10,1 g | 6,2 g | 9,3 g |
| Lam shish kabob med grøntsager, med undtagelse af kartofler | 162 | 12 g | 5,1 g | 10,3 g |
| Svinekød og grøntsager, undtagen gulerødder, broccoli, og mørkegrønne blade; ingen kartofler, sojabaseret sauce | 149 | 11,4 g | 4,3 g | 9,4 g |
| Oksekød og broccoli | 160 | 10,4 g | 5,1 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tunsalat?
100 g of tunsalat has 148 kcal. 1 kop (238 g): about 352 kcal.
How much protein is in tunsalat?
Tunsalat contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 23,8 g in 1 kop (238 g). About 27 % of its calories come from protein. Compared with other havaborre, blandede retter, that is above the median (median 9,4 g).
How many carbs are in tunsalat?
Tunsalat has 4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3 g of sugars.
How much fat is in tunsalat?
Tunsalat contains 10,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does tunsalat contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (63 % DV), Vitamin B12 (55 % DV), Vitamin K (34 % DV), Niacin (B3) (32 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in tunsalat?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706832. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.