Pepperidge Farm Farmhouse Thin-Sliced Sourdough Bread, 14 Oz Bag

Packaged product Brød og bagværk PEPPERIDGE FARM

Pepperidge Farm Farmhouse Thin-Sliced Sourdough Bread, 14 Oz Bag contains 260 kcal per 100 g. A serving, 2 slices, 50 g (50 g) provides about 130 kcal.

Roughly 75 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 64 % of the Daily Value for mangan and 50 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

260kcal per 100 g
10 gprotein
50 gcarbohydrates
3 gfat
130kcal in serving, 2 slices, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 540 mg 23 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2 g 7 %
Total sugars L 6 g
Added sugars L 6 g 12 %
Protein L 10 g 20 %
Vitamin A L 1,2 µg0,1 %
Vitamin C L 0,18 mg0,2 %
Vitamin D L 0 µg0 %
Vitamin E L 0,5 mg3 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,4 mg31 %
Niacin (B3) L 2,2 mg14 %
Pantothensyre (B5) L 0,91 mg18 %
Vitamin B6 L 0,17 mg10 %
Folat (B9) L 200 µg50 %
Vitamin B12 L 0,04 µg2 %
Cholin L 0 mg0 %
Calcium L 40 mg3 %
Jern L 3 mg17 %
Magnesium L 63,1 mg15 %
Phosphor L 267 mg21 %
Kalium L 120 mg3 %
Zink L 2,2 mg20 %
Kobber L 0,22 mg25 %
Mangan L 1,5 mg64 %
Selen L 7,5 µg14 %
Jod L 13,6 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 75 %Fat: 10 %260kcal / 100 g
  • Protein 15 %
  • Carbohydrates 75 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Mangan64 %Folat (B9)50 %Riboflavin (B2)31 %Kobber25 %Phosphor21 %Zink20 %Pantothensyre (B5)18 %Jern17 %Magnesium15 %

Nutritional insights

  • Protein10 gin the top quarter of brød og bagværk (median 7,4 g)
  • Fiber2 gbelow the median for brød og bagværk (median 2,7 g)
  • Sugars6 gbelow the median for brød og bagværk (median 6,1 g)
  • Fat3 gbelow the median for brød og bagværk (median 4,7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,88 g)
  • Sodium540 mgin the top quarter of brød og bagværk (median 386 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water32,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L1 g
Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L3,4 µg
Other components (3)
Vand L32,1 g
Alkohol L0 g
Folinsyre L110 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 260 kcal260 kcal
Protein 10 g10 g
Carbohydrates 50 g50 g
Fat 3 g3 g
Fiber 2 g2 g
Sugars 6 g6 g
Sodium 540 mg540 mg

Product details

Brand
PEPPERIDGE FARM
Barcode
0014100055990
Label serving
2 slices (50g)
Category
Brød

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, FERMENTED WHEAT FLOUR, CONTAINS 2% OR LESS OF: WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), RYE FLOUR, SALT, WHEAT GLUTEN, SUGAR, POTATO FLOUR, LACTIC ACID, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, CITRIC ACID, SOY LECITHIN, WHEY. CONTAINS: WHEAT, MILK, SOY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltSukkerKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperidge Farm Farmhouse Thin-Sliced Sourdough Bread, 14 Oz Bag?

100 g of Pepperidge Farm Farmhouse Thin-Sliced Sourdough Bread, 14 Oz Bag has 260 kcal. Serving, 2 slices, 50 g (50 g): about 130 kcal.

Is Pepperidge Farm Farmhouse Thin-Sliced Sourdough Bread, 14 Oz Bag high in protein?

Pepperidge Farm Farmhouse Thin-Sliced Sourdough Bread, 14 Oz Bag contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 2 slices, 50 g (50 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 7,4 g).

How many carbs are in Pepperidge Farm Farmhouse Thin-Sliced Sourdough Bread, 14 Oz Bag?

Pepperidge Farm Farmhouse Thin-Sliced Sourdough Bread, 14 Oz Bag has 50 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars.

How much fat is in Pepperidge Farm Farmhouse Thin-Sliced Sourdough Bread, 14 Oz Bag?

Pepperidge Farm Farmhouse Thin-Sliced Sourdough Bread, 14 Oz Bag contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pepperidge Farm Farmhouse Thin-Sliced Sourdough Bread, 14 Oz Bag contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), mangan (64 % DV), Folat (B9) (50 % DV), Riboflavin (B2) (31 % DV) and kobber (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperidge Farm Farmhouse Thin-Sliced Sourdough Bread, 14 Oz Bag?

100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0014100055990. License: ODbL 1.0 (Open Food Facts). Source record dated 20. maj 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2773496. License: CC0 1.0 (U.S. public domain). Source record dated 29. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.