Calories in EU-farvande og internationale farvande i IV, kogt, kogt, drænet, med salt
Generic food Cooked Grønsager
EU-farvande og internationale farvande i IV, kogt, kogt, drænet, med salt contains 20 kcal per 100 g. A typical serving of 1 kop, hugget (98 g) provides about 20 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 29 % of the Daily Value for Vitamin A and 18 % of the Daily Value for Vitamin C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 20 kcal | |
| Total fat ? | 0,24 g | 0,3 % |
| Saturated fat | not reported | |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 358 mg | 16 % |
| Total carbohydrates C | 3,7 g | 1 % |
| Dietary fiber I | 1,9 g | 7 % |
| Total sugars | not reported | |
| Protein ? | 2,1 g | 4 % |
| Vitamin A ? | 260 µg | 29 % |
| Vitamin C ? | 16 mg | 18 % |
| Vitamin D Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0,05 mg | 4 % |
| Riboflavin (B2) ? | 0,08 mg | 6 % |
| Niacin (B3) ? | 0,5 mg | 3 % |
| Pantothensyre (B5) ? | 0,13 mg | 3 % |
| Vitamin B6 ? | 0,081 mg | 5 % |
| Folat (B9) C | 35 µg | 9 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 54 mg | 4 % |
| Jern ? | 1,3 mg | 7 % |
| Magnesium ? | 30 mg | 7 % |
| Phosphor ? | 42 mg | 3 % |
| Kalium ? | 284 mg | 6 % |
| Zink ? | 0,16 mg | 1 % |
| Kobber ? | 0,021 mg | 2 % |
| Mangan ? | 0,14 mg | 6 % |
| Selen C | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 59 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gabove the median for grøntsager og grøntsagsprodukter (median 2 g)
- Fiber1,9 gbelow the median for grøntsager og grøntsagsprodukter (median 2,2 g)
- Fat0,24 gbelow the median for grøntsager og grøntsagsprodukter (median 0,3 g)
- Sodium358 mgin the top quarter of grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
- Water92,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Amino acids (17)
| Threonin ? | 0,11 g |
|---|---|
| Isoleucin ? | 0,083 g |
| Leucin ? | 0,12 g |
| Lysin ? | 0,087 g |
| Methionin ? | 0,035 g |
| Cystin ? | 0,023 g |
| Phenylalanin ? | 0,1 g |
| Tyrosin ? | 0,064 g |
| Valine ? | 0,11 g |
| Arginin ? | 0,12 g |
| Histidin ? | 0,037 g |
| Alanin ? | 0,087 g |
| Asparaginsyre ? | 0,52 g |
| Glutaminsyre ? | 0,2 g |
| Glycin ? | 0,079 g |
| Proline ? | 0,07 g |
| Serine ? | 0,097 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
Other components (6)
| Vand ? | 92,9 g |
|---|---|
| Aske ? | 1,1 g |
| Energi C | 85 kJ |
| A-vitamin, IE ? | 5.200 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 35 µg |
Other forms of EU-farvande og internationale farvande i IV
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| EU-farvande og internationale farvande i IV, rå Raw | 19 | 2,6 g | 3,1 g | 0,2 g |
| EU-farvande og internationale farvande i IV, kogt, kogt, drænet, uden salt Cooked | 20 | 2,1 g | 3,7 g | 0,24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sennepsspinat, (mørkegrønne), kogt, kogt, drænet, uden salt Cooked | 16 | 1,7 g | 2,8 g | 0,2 g |
| Sennepsspinat, (mørkegrønne), kogt, kogt, drænet, med salt Cooked | 16 | 1,7 g | 2,8 g | 0,2 g |
| TaroCity in Italy, blade, kogt, dampet, med salt Cooked | 24 | 2,7 g | 3,9 g | 0,41 g |
| Taroblade, kogt, dampet, uden salt Cooked | 24 | 2,7 g | 4 g | 0,41 g |
| Kål, kinesisk (pe- tsai), kogt, kogt, drænet, med salt Cooked | 14 | 1,5 g | 2,4 g | 0,17 g |
| Kål, kinesisk (pe- tsai), kogt, kogt, drænet, uden salt Cooked | 14 | 1,5 g | 2,4 g | 0,17 g |
| Kardemomme, swiss Formand, kogt, kogt, drænet, med salt Cooked | 20 | 1,9 g | 4,1 g | 0,08 g |
| Kardemomme, swiss Formand, kogt, kogt, drænet, uden salt Cooked | 20 | 1,9 g | 4,1 g | 0,08 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked EU-farvande og internationale farvande i IV?
100 g of cooked EU-farvande og internationale farvande i IV has 20 kcal. 1 kop, hugget (98 g): about 20 kcal.
How much protein is in cooked EU-farvande og internationale farvande i IV?
Cooked EU-farvande og internationale farvande i IV contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in 1 kop, hugget (98 g). About 33 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is above the median (median 2 g).
How many carbs are in cooked EU-farvande og internationale farvande i IV?
Cooked EU-farvande og internationale farvande i IV has 3,7 g of total carbohydrates per 100 g, including 1,9 g of fiber.
How much fat is in cooked EU-farvande og internationale farvande i IV?
Cooked EU-farvande og internationale farvande i IV contains 0,24 g of fat per 100 g.
What vitamins and minerals does cooked EU-farvande og internationale farvande i IV contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (29 % DV) and Vitamin C (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked EU-farvande og internationale farvande i IV?
100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.
Does eu-farvande og internationale farvande i iv have the same nutrition cooked and raw?
No. Per 100 g, EU-farvande og internationale farvande i IV, kogt, kogt, drænet, med salt has 20 kcal, while EU-farvande og internationale farvande i IV, rå has 19 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170132. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.