Calories in TaquitoCity in Italy, oksekød eller svinekød

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TaquitoCity in Italy, oksekød eller svinekød contains 287 kcal per 100 g. A typical serving of 1 stor taquito (105 g) provides about 301 kcal.

Roughly 44 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre mexicanske blandede retter on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.

100 g provides 30 % of the Daily Value for selen, 28 % of the Daily Value for Vitamin B12 and 21 % of the Daily Value for zink.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

287kcal per 100 g
12,2 gprotein
31,6 gcarbohydrates
12,5 gfat
301kcal in 1 stor taquito (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 287 kcal
Total fat C 12,5 g 16 %
Saturated fat C 4,2 g 21 %
Cholesterol C 27 mg 9 %
Sodium C 490 mg 21 %
Total carbohydrates C 31,6 g 11 %
Dietary fiber C 3,3 g 12 %
Total sugars C 1,6 g
Protein C 12,2 g 24 %
Vitamin A C 17 µg2 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,73 mg5 %
Vitamin K C 5,9 µg5 %
Thiamin (B1) C 0,21 mg18 %
Riboflavin (B2) C 0,18 mg14 %
Niacin (B3) C 3,2 mg20 %
Vitamin B6 C 0,19 mg11 %
Folat (B9) C 54 µg14 %
Vitamin B12 C 0,66 µg28 %
Cholin C 27,4 mg5 %
Calcium C 130 mg10 %
Jern C 2,2 mg12 %
Magnesium C 38 mg9 %
Phosphor C 252 mg20 %
Kalium C 180 mg4 %
Zink C 2,3 mg21 %
Kobber C 0,11 mg12 %
Selen C 16,4 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 44 %Fat: 39 %287kcal / 100 g
  • Protein 17 %
  • Carbohydrates 44 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen30 %Vitamin B1228 %Zink21 %Phosphor20 %Niacin (B3)20 %Thiamin (B1)18 %Riboflavin (B2)14 %Folat (B9)14 %Jern12 %Kobber12 %

Nutritional insights

  • Protein12,2 gabove the median for andre mexicanske blandede retter (median 11,3 g)
  • Fiber3,3 gin the top quarter of andre mexicanske blandede retter (median 2,1 g)
  • Sugars1,6 gabove the median for andre mexicanske blandede retter (median 1 g)
  • Fat12,5 gabove the median for andre mexicanske blandede retter (median 10,6 g)
  • Saturated fat4,2 gabove the median for andre mexicanske blandede retter (median 3,4 g)
  • Sodium490 mgin the top quarter of andre mexicanske blandede retter (median 448 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water41,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,2 g
Polyumættet fedt C2,6 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,3 g
SFA 4: 0 C0,056 g
SFA 6: 0 C0,03 g
SFA 8: 0 C0,021 g
SFA 10: 0 C0,05 g
SFA 12: 0 C0,071 g
SFA 14: 0 C0,32 g
SFA 16: 0 C2,4 g
SFA 18: 0 C1,1 g
MUFA 18: 1 C4 g
PUFA 18: 3 C0,25 g
PUFA 20: 4 C0,012 g
MUFA 16: 1 C0,2 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,041 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,002 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C4 µg
Retinol C17 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C41,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C26 µg
Folat, mad C10 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of TaquitoCity in Italy

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
TaquitoCity in Italy, kun ost 309 11,2 g 32,2 g 15,3 g
TaquitoCity in Italy, høns 269 12,5 g 31,6 g 10,4 g
TaquitoCity in Italy, æg 281 9,9 g 29,2 g 13,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in taquitoCity in Italy?

100 g of taquitoCity in Italy has 287 kcal. 1 stor taquito (105 g): about 301 kcal. 1 miniature taquito (35 g): about 100 kcal. 1 lille / regelmæssig taquito (70 g): about 201 kcal.

Is taquitoCity in Italy high in protein?

TaquitoCity in Italy contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 12,8 g in 1 stor taquito (105 g). About 17 % of its calories come from protein. Compared with other andre mexicanske blandede retter, that is above the median (median 11,3 g).

How many carbs are in taquitoCity in Italy?

TaquitoCity in Italy has 31,6 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,6 g of sugars.

How much fat is in taquitoCity in Italy?

TaquitoCity in Italy contains 12,5 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does taquitoCity in Italy contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (30 % DV), Vitamin B12 (28 % DV), zink (21 % DV), phosphor (20 % DV) and Niacin (B3) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in taquitoCity in Italy?

100 g contains 490 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708600. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.