Calories in Sushi roll tunfisk
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Sushi roll tunfisk contains 97 kcal per 100 g. A typical serving of 1 stk. (30 g) provides about 29 kcal.
Roughly 66 % of its calories come from carbohydrates, with 32 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in æggeruller, dumplings, sushi on FoodFactly, where the median is 113 kcal per 100 g across 25 foods.
100 g provides 47 % of the Daily Value for selen, 30 % of the Daily Value for Niacin (B3) and 21 % of the Daily Value for Vitamin B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 97 kcal | |
| Total fat C | 0,26 g | 0,3 % |
| Saturated fat C | 0,069 g | 0,3 % |
| Cholesterol C | 10 mg | 3 % |
| Sodium C | 342 mg | 15 % |
| Total carbohydrates C | 15,3 g | 6 % |
| Dietary fiber C | 0,7 g | 3 % |
| Total sugars C | 0,92 g | |
| Protein C | 7,4 g | 15 % |
| Vitamin A C | 8 µg | 0,9 % |
| Vitamin C C | 0,5 mg | 0,6 % |
| Vitamin D C | 0,4 µg | 2 % |
| Vitamin E C | 0,1 mg | 0,7 % |
| Vitamin K C | 0,1 µg | 0,1 % |
| Thiamin (B1) C | 0,044 mg | 4 % |
| Riboflavin (B2) C | 0,043 mg | 3 % |
| Niacin (B3) C | 4,7 mg | 30 % |
| Vitamin B6 C | 0,25 mg | 15 % |
| Folat (B9) C | 3 µg | 0,8 % |
| Vitamin B12 C | 0,51 µg | 21 % |
| Cholin C | 17,4 mg | 3 % |
| Calcium C | 4 mg | 0,3 % |
| Jern C | 0,31 mg | 2 % |
| Magnesium C | 12 mg | 3 % |
| Phosphor C | 74 mg | 6 % |
| Kalium C | 119 mg | 3 % |
| Zink C | 0,38 mg | 3 % |
| Kobber C | 0,046 mg | 5 % |
| Selen C | 26 µg | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 66 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gabove the median for æggeruller, dumplings, sushi (median 7 g)
- Fiber0,7 gin the lowest quarter of æggeruller, dumplings, sushi (median 1,2 g)
- Sugars0,92 gin the lowest quarter of æggeruller, dumplings, sushi (median 2,1 g)
- Fat0,26 gin the lowest quarter of æggeruller, dumplings, sushi (median 2,9 g)
- Saturated fat0,069 gin the lowest quarter of æggeruller, dumplings, sushi (median 0,6 g)
- Sodium342 mgin the lowest quarter of æggeruller, dumplings, sushi (median 361 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
- Water75,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,076 g |
|---|---|
| Polyumættet fedt C | 0,084 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,021 g |
| Linolsyre (omega- 6, 18: 2) C | 0,05 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,003 g |
| SFA 16: 0 C | 0,049 g |
| SFA 18: 0 C | 0,013 g |
| MUFA 18: 1 C | 0,068 g |
| PUFA 18: 3 C | 0,003 g |
| PUFA 20: 4 C | 0,004 g |
| MUFA 16: 1 C | 0,003 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,002 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroten C | 38 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 4 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 75,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 3 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi roll, rejer | 100 | 7 g | 15,7 g | 0,55 g |
| Sushi roll, laks | 103 | 6,9 g | 15,3 g | 1,3 g |
| Sushi, toppet med rejer | 103 | 9,1 g | 13,9 g | 0,7 g |
| Sushi, toppet med laks | 107 | 8,9 g | 13,4 g | 1,7 g |
| Sushi, med tunfisk | 100 | 9,7 g | 13,4 g | 0,29 g |
| Biryani med kylling | 104 | 7,2 g | 13,6 g | 2,4 g |
| Med fyld af skaller, med fisk og / eller skaldyr, med tomatsauce | 116 | 8,9 g | 16,1 g | 1,9 g |
| Lo mein, med rejer | 121 | 8,6 g | 16,2 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sushi roll tunfisk?
100 g of sushi roll tunfisk has 97 kcal. 1 stk. (30 g): about 29 kcal. 1 kop (150 g): about 146 kcal.
How much protein is in sushi roll tunfisk?
Sushi roll tunfisk contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,2 g in 1 stk. (30 g). About 32 % of its calories come from protein. Compared with other æggeruller, dumplings, sushi, that is above the median (median 7 g).
How many carbs are in sushi roll tunfisk?
Sushi roll tunfisk has 15,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,92 g of sugars.
How much fat is in sushi roll tunfisk?
Sushi roll tunfisk contains 0,26 g of fat per 100 g, of which 0,069 g is saturated (0,3 % of the Daily Value).
What vitamins and minerals does sushi roll tunfisk contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (47 % DV), Niacin (B3) (30 % DV), Vitamin B12 (21 % DV) and Vitamin B6 (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sushi roll tunfisk?
100 g contains 342 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708965. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.