Spinach & Ricotta Ravioli

Packaged product Grønsager McCain

Spinach & Ricotta Ravioli contains 109 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 230 kcal per 100 g across 97 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach & Ricotta Ravioli by McCain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
3 gprotein
17 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1 g 5 %
Cholesterol L 15,5 mg 5 %
Sodium L 220 mg 10 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0,71 g 3 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,1 µg0,5 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,071 mg6 %
Riboflavin (B2) L 0,032 mg2 %
Niacin (B3) L 0,07 mg0,4 %
Pantothensyre (B5) L 0,2 mg4 %
Vitamin B6 L 0,083 mg5 %
Folat (B9) L 11,8 µg3 %
Vitamin B12 L 0,064 µg3 %
Cholin L 0 mg0 %
Calcium L 39 mg3 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 189 mg4 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 9,3 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 64 %Fat: 24 %Alcohol: 2 %109kcal / 100 g
  • Protein 11 %
  • Carbohydrates 64 %
  • Fat 24 %
  • Alcohol 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod6 %Thiamin (B1)6 %Vitamin B65 %Kalium4 %Pantothensyre (B5)4 %Calcium3 %Folat (B9)3 %Vitamin B123 %Riboflavin (B2)2 %Vitamin D0,5 %

Nutritional insights

  • Protein3 gin the lowest quarter of grønsager (median 9 g)
  • Fiber0,71 gin the lowest quarter of grønsager (median 2,1 g)
  • Sugars3,5 gabove the median for grønsager (median 2,6 g)
  • Fat2,8 gin the lowest quarter of grønsager (median 5,8 g)
  • Saturated fat1 gin the lowest quarter of grønsager (median 2,7 g)
  • Sodium220 mgin the lowest quarter of grønsager (median 391 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water36,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L91,5 µg
Other components (3)
Vand L36,2 g
Alkohol L0,23 g
Koffein L0 mg

Product details

Brand
McCain
Barcode
9310174153565
Quantity
350g
Category
Ravioli med ricotta og spinat
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Ravioli (41%) (Wheat Flour, Water, Ricotta Cheese (5%) (Whey (Milk), Milk, Salt, Acidity Regulator (260)), Egg, Durum Wheat Semolina, Breadcrumb (Wheat), Spinach (1.5%), Salt, Canola Oil, Spices), Tomatoes, Water, Onions, Tomato Paste, White Wine, Canola Oil, Breadcrumb (Wheat Flour, Herb, Gluten, Natural Colours (Paprika, Turmeric)), Sugar, Thickener (1422), Herbs, Salt, Spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSaltRapsfrøolieTomatLøgSukkerMælk

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Ravioli Ricotta & Epinards Danival 99 2,5 g 9,2 g 5,5 g
Ravioli Ricotta & Epinards Danival 99 2,5 g 9,2 g 5,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach & Ricotta Ravioli?

100 g of Spinach & Ricotta Ravioli has 109 kcal.

How much protein is in Spinach & Ricotta Ravioli?

Spinach & Ricotta Ravioli contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 9 g).

How many carbs are in Spinach & Ricotta Ravioli?

Spinach & Ricotta Ravioli has 17 g of total carbohydrates per 100 g, including 0,71 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach & Ricotta Ravioli?

Spinach & Ricotta Ravioli contains 2,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Spinach & Ricotta Ravioli?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310174153565. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.