Spinach & Ricotta Ravioli
Packaged product Vegetables McCain
Spinach & Ricotta Ravioli contains 109 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 230 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 15.5 mg | 5% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.071 mg | 6% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.07 mg | 0.4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 11.8 µg | 3% |
| Vitamin B12 L | 0.064 µg | 3% |
| Choline L | 0 mg | 0% |
| Calcium L | 39 mg | 3% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 189 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 9.3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 64%
- Fat 24%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of vegetables (median 9 g)
- Fiber0.71 gin the lowest quarter of vegetables (median 2.1 g)
- Sugars3.5 gabove the median for vegetables (median 2.6 g)
- Fat2.8 gin the lowest quarter of vegetables (median 5.9 g)
- Saturated fat1 gin the lowest quarter of vegetables (median 2.7 g)
- Sodium220 mgin the lowest quarter of vegetables (median 389 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water36.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 91.5 µg |
|---|
Other components (3)
| Water L | 36.2 g |
|---|---|
| Alcohol L | 0.23 g |
| Caffeine L | 0 mg |
Product details
- Brand
- McCain
- Barcode
- 9310174153565
- Quantity
- 350g
- Category
- Ravioli with ricotta and spinach
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Ravioli (41%) (Wheat Flour, Water, Ricotta Cheese (5%) (Whey (Milk), Milk, Salt, Acidity Regulator (260)), Egg, Durum Wheat Semolina, Breadcrumb (Wheat), Spinach (1.5%), Salt, Canola Oil, Spices), Tomatoes, Water, Onions, Tomato Paste, White Wine, Canola Oil, Breadcrumb (Wheat Flour, Herb, Gluten, Natural Colours (Paprika, Turmeric)), Sugar, Thickener (1422), Herbs, Salt, Spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSaltRapeseed (canola) oilTomatoOnionSugarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| RICOTTA CHEESE & SPINACH RAVIOLI in a tomato garlic sauce Lean Cuisine | 111 | 4.4 g | 17.7 g | 2.7 g |
| Luvo, Spinach Ricotta Ravioli With Turkey Bolognese Luvo Usa Llc | 112 | 6.7 g | 15.6 g | 3 g |
| Ravioli Ricotta & Epinards Danival | 99 | 2.5 g | 9.2 g | 5.5 g |
| Ravioli Ricotta & Epinards Danival | 99 | 2.5 g | 9.2 g | 5.5 g |
| Ravioli epinards ricotta Bio par Coeur | 97 | 2.7 g | 12.9 g | 3.5 g |
| Tortellini Ricotta & Spinat Picard | 123 | 5.4 g | 16 g | 4 g |
| Ravioli Napoli ricotta et épinards Subito | 128 | 5 g | 15 g | 5 g |
| Ravioli épinard ricotta Bio Jardin Bio étic | 89 | 2.7 g | 12 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310174153565. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.