Calories in Suppe, tomat, lavt natrium, med vand
Generic food Suppe og saucer
Suppe, tomat, lavt natrium, med vand contains 30 kcal per 100 g. A typical serving of 1 fl oz (31 g) provides about 9 kcal.
Roughly 82 % of its calories come from carbohydrates, with 10 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe, saucer og gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 30 kcal | |
| Total fat I | 0,28 g | 0,4 % |
| Saturated fat I | 0,076 g | 0,4 % |
| Cholesterol I | 0 mg | 0 % |
| Sodium L | 33 mg | 1 % |
| Total carbohydrates I | 6,6 g | 2 % |
| Dietary fiber I | 0,6 g | 2 % |
| Total sugars I | 4 g | |
| Protein I | 0,79 g | 2 % |
| Vitamin A I | 10 µg | 1 % |
| Vitamin C I | 6,3 mg | 7 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0,17 mg | 1 % |
| Vitamin K I | 1,5 µg | 1 % |
| Thiamin (B1) I | 0,019 mg | 2 % |
| Riboflavin (B2) I | 0,031 mg | 2 % |
| Niacin (B3) I | 0,51 mg | 3 % |
| Vitamin B6 I | 0,042 mg | 2 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 I | 0 µg | 0 % |
| Cholin I | 6,3 mg | 1 % |
| Calcium I | 8 mg | 0,6 % |
| Jern I | 0,54 mg | 3 % |
| Magnesium I | 7 mg | 2 % |
| Phosphor I | 14 mg | 1 % |
| Kalium I | 112 mg | 2 % |
| Zink I | 0,12 mg | 1 % |
| Kobber I | 0,083 mg | 9 % |
| Mangan I | 0,058 mg | 3 % |
| Selen I | 2,5 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 82 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,79 gin the lowest quarter of suppe, saucer og gravies (median 2,2 g)
- Fiber0,6 gbelow the median for suppe, saucer og gravies (median 0,7 g)
- Sugars4 gabove the median for suppe, saucer og gravies (median 1,9 g)
- Fat0,28 gin the lowest quarter of suppe, saucer og gravies (median 1,5 g)
- Saturated fat0,076 gin the lowest quarter of suppe, saucer og gravies (median 0,5 g)
- Sodium33 mgin the lowest quarter of suppe, saucer og gravies (median 407 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water91,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt I | 0,088 g |
|---|---|
| Polyumættet fedt I | 0,093 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) I | 0 g |
| Linolsyre (omega- 6, 18: 2) I | 0,071 g |
| SFA 4: 0 I | 0 g |
| SFA 6: 0 I | 0,002 g |
| SFA 8: 0 I | 0 g |
| SFA 10: 0 I | 0 g |
| SFA 12: 0 I | 0 g |
| SFA 14: 0 I | 0,006 g |
| SFA 16: 0 I | 0,044 g |
| SFA 18: 0 I | 0,012 g |
| MUFA 18: 1 I | 0,043 g |
| PUFA 18: 3 I | 0,014 g |
| PUFA 20: 4 I | 0 g |
| MUFA 16: 1 I | 0,007 g |
| PUFA 18: 4 I | 0 g |
| MUFA 20: 1 I | 0,015 g |
| MUFA 22: 1 I | 0,009 g |
| PUFA 22: 5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Betacaroten I | 115 µg |
|---|---|
| Lycopen I | 5.345 µg |
| Lutein + zeaxanthin I | 44 µg |
| Retinol I | 0 µg |
| Caroten, alfa I | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Vand I | 91,4 g |
|---|---|
| Alkohol I | 0 g |
| Koffein I | 0 mg |
| Aske I | 0,99 g |
| Theobromin I | 0 mg |
| Energi I | 124 kJ |
| A-vitamin, IE I | 192 IU |
| Folinsyre I | 0 µg |
| Folat, mad I | 0 µg |
| Vitamin E, tilsat I | 0 mg |
| B12-vitamin, tilsat I | 0 µg |
Other forms of Suppe
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suppe, fisk, hjemmelavet (Alaska Native) | 72 | 7,4 g | 5,6 g | 2,2 g |
| Suppe, krydderier i form af frø, dåse, kondenseret Canned | 91 | 4,8 g | 15,4 g | 1,3 g |
| Suppe, bønner med svinekød, dåse, kondenseret Canned | 129 | 5,9 g | 17 g | 4,4 g |
| Suppe, bønner med frankfurter, dåse, kondenseret Canned | 142 | 7,6 g | 16,8 g | 5,3 g |
| Suppe, bønner med skinke, dåse, chunky, ready- to- serve Canned | 95 | 5,2 g | 11,2 g | 3,5 g |
| Suppe, høns, dåse, chunky, ready- to- serve Canned | 71 | 5,1 g | 6,9 g | 2,6 g |
| Suppe, fløde af høns, dåse, kondenseret Canned | 90 | 2,4 g | 7,2 g | 5,8 g |
| Suppe, gumbo-kylling, dåse, kondenseret Canned | 45 | 2,1 g | 6,7 g | 1,1 g |
| Suppe, chunky kylling nudle, dåse, ready- to- serve Canned | 41 | 3,1 g | 4,5 g | 1,2 g |
| Suppe, grøntsager af høns, dåse, kondenseret Canned | 61 | 2,9 g | 7 g | 2,3 g |
| Suppe, chili-oksekød, dåse, kondenseret Canned | 117 | 5,1 g | 18,9 g | 2,5 g |
| Suppe, muslingesuppe, mangostyle, dåse, chunky, ready- to- serve Canned | 56 | 3 g | 7,8 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SMART SOUP, Thai Coconut Curry | 36 | 0,8 g | 6,5 g | 1,1 g |
| Spaghetti-sauce, fedtfrit | 24 | 1,2 g | 5,3 g | 0,3 g |
| Gravy Formand, fremstillet med sojasauce | 46 | 0,82 g | 9,8 g | 0,29 g |
| SMART SOUP, Vietnamesisk gulerod citrongræs | 44 | 1,3 g | 8,2 g | 1,1 g |
| Sauce, salsa, ready- to- serve | 29 | 1,5 g | 6,6 g | 0,17 g |
| Sauce, salsa, verde, ready- to- serve | 38 | 1,1 g | 6,4 g | 0,89 g |
| Enchiladasauce, grønne | 38 | 1,1 g | 6,4 g | 0,89 g |
| Salsa verde eller salsa, grønne | 38 | 1,1 g | 6,4 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in suppe?
100 g of suppe has 30 kcal. 1 fl oz (31 g): about 9 kcal. 1 servering 1 kop (248 g): about 74 kcal.
How much protein is in suppe?
Suppe contains 0,79 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,24 g in 1 fl oz (31 g). About 10 % of its calories come from protein. Compared with other suppe, saucer og gravies, that is in the lowest quarter (median 2,2 g).
How many carbs are in suppe?
Suppe has 6,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 4 g of sugars.
How much fat is in suppe?
Suppe contains 0,28 g of fat per 100 g, of which 0,076 g is saturated (0,4 % of the Daily Value).
How much sodium is in suppe?
100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.
Does suppe have the same nutrition not specified and canned?
No. Per 100 g, suppe, tomat, lavt natrium, med vand has 30 kcal, while suppe, krydderier i form af frø, dåse, kondenseret has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171591. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.