Calories in Skolefrokost, kyllingeknuggets, fuldkornsundertrøjen

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Skolefrokost, kyllingeknuggets, fuldkornsundertrøjen contains 270 kcal per 100 g. A typical serving of 5 stk. (88 g) provides about 238 kcal.

Roughly 43 % of its calories come from fat, with 34 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is close to the median for hurtige fødevarer on FoodFactly (263 kcal per 100 g).

100 g provides 37 % of the Daily Value for Niacin (B3), 32 % of the Daily Value for selen and 18 % of the Daily Value for Vitamin B6.

The data comes from USDA FoodData Central: SR Legacy.

270kcal per 100 g
15,7 gprotein
22,9 gcarbohydrates
12,9 gfat
238kcal in 5 stk. (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 270 kcal
Total fat L 12,9 g 17 %
Saturated fat L 2,8 g 14 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 511 mg 22 %
Total carbohydrates C 22,9 g 8 %
Dietary fiber L 2,2 g 8 %
Total sugars L 0,49 g
Protein L 15,7 g 31 %
Vitamin A C 16 µg2 %
Vitamin C I 0,6 mg0,7 %
Vitamin D C 0,3 µg2 %
Vitamin E C 1,2 mg8 %
Vitamin K C 10,4 µg9 %
Thiamin (B1) I 0,092 mg8 %
Riboflavin (B2) I 0,2 mg16 %
Niacin (B3) I 6 mg37 %
Vitamin B6 C 0,31 mg18 %
Folat (B9) C 15 µg4 %
Vitamin B12 C 0,24 µg10 %
Cholin C 44,9 mg8 %
Calcium L 32 mg2 %
Jern L 2 mg11 %
Magnesium C 24 mg6 %
Phosphor C 183 mg15 %
Kalium C 231 mg5 %
Zink C 0,71 mg6 %
Kobber C 0,074 mg8 %
Mangan C 0,29 mg13 %
Selen C 17,7 µg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 34 %Fat: 43 %270kcal / 100 g
  • Protein 23 %
  • Carbohydrates 34 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)37 %Selen32 %Vitamin B618 %Riboflavin (B2)16 %Phosphor15 %Mangan13 %Jern11 %Vitamin B1210 %Vitamin K9 %Kobber8 %

Nutritional insights

  • Protein15,7 gin the top quarter of hurtige fødevarer (median 12,1 g)
  • Fiber2,2 gabove the median for hurtige fødevarer (median 1,4 g)
  • Sugars0,49 gin the lowest quarter of hurtige fødevarer (median 3,4 g)
  • Fat12,9 gabove the median for hurtige fødevarer (median 12,1 g)
  • Saturated fat2,8 gbelow the median for hurtige fødevarer (median 4 g)
  • Sodium511 mgbelow the median for hurtige fødevarer (median 566 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water46,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,6 g
Polyumættet fedt L4,2 g
Individual fatty acids (22)
EPA (omega-3, 20: 5 n-3) C0,002 g
DHA (omega-3, 22: 6 n-3) C0,002 g
Linolsyre (omega- 6, 18: 2) C3,9 g
SFA 4: 0 C0,001 g
SFA 6: 0 C0 g
SFA 8: 0 C0,004 g
SFA 10: 0 C0,003 g
SFA 12: 0 C0,005 g
SFA 14: 0 C0,041 g
SFA 16: 0 C2,2 g
SFA 18: 0 C0,49 g
SFA 20: 0 C0,036 g
MUFA 18: 1 C3,2 g
PUFA 18: 3 C0,27 g
PUFA 20: 4 C0,026 g
SFA 22: 0 C0,022 g
MUFA 16: 1 C0,27 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,052 g
MUFA 22: 1 C0,003 g
PUFA 22: 5 n-3 (DPA) C0,003 g
SFA 24: 0 C0,015 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen I0 µg
Lutein + zeaxanthin C0 µg
Retinol C16 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C11 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand I46,5 g
Alkohol I0 g
Koffein I0 mg
Aske C2 g
Theobromin I0 mg
Energi C1.130 kJ
A-vitamin, IE C55 IU
Folinsyre I5 µg
Folat, mad C6 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Skolefrokost

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fish wrap sandwich 262 14,7 g 22,6 g 12,4 g
Corned beef sandwich på hvede, med ost 273 15,6 g 20,9 g 13,9 g
Pizza med ekstra kød, tynd skorpe 277 14,7 g 24,2 g 13,4 g
Taco, meltortilla, svinekød, ost 260 16,1 g 18,9 g 12,8 g
Taco, meltortilla, oksekød, ost 257 16,7 g 18,9 g 12,3 g
Corned beef sandwich på hvede 257 14,7 g 23,7 g 11,2 g
Quesadilla, høns 287 14,4 g 27,3 g 13 g
Hurtige fødevarer, quesadilla, med kylling 294 15,1 g 24 g 15,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in skolefrokost?

100 g of skolefrokost has 270 kcal. 5 stk. (88 g): about 238 kcal.

Is skolefrokost high in protein?

Skolefrokost contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value), or 13,8 g in 5 stk. (88 g). About 23 % of its calories come from protein. Compared with other hurtige fødevarer, that is among the highest quarter (median 12,1 g).

How many carbs are in skolefrokost?

Skolefrokost has 22,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,49 g of sugars.

How much fat is in skolefrokost?

Skolefrokost contains 12,9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does skolefrokost contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (37 % DV), selen (32 % DV), Vitamin B6 (18 % DV), Riboflavin (B2) (16 % DV) and phosphor (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in skolefrokost?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Does skolefrokost have the same nutrition not specified and frozen?

No. Per 100 g, skolefrokost, kyllingeknuggets, fuldkornsundertrøjen has 270 kcal, while skolefrokost, pizza, BIG DADDY 'S LS 16 "51% Hele korn Rolled Edge Ost Pizza, frosset has 243 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170795. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.