Sauce hollandaise
Packaged product Suppe og saucer K-Classic
Sauce hollandaise contains 130 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 14 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 201 kcal per 100 g across 54 products.
100 g provides 43 % of the Daily Value for Vitamin E, 30 % of the Daily Value for chlorid and 16 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 11,7 mg | 4 % |
| Sodium L | 448 mg | 19 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 4,2 µg | 0,5 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,04 µg | 0,2 % |
| Vitamin E L | 6,4 mg | 43 % |
| Thiamin (B1) L | 0,003 mg | 0,2 % |
| Riboflavin (B2) L | 0,007 mg | 0,5 % |
| Niacin (B3) L | 0,009 mg | 0,1 % |
| Pantothensyre (B5) L | 0,04 mg | 0,8 % |
| Vitamin B6 L | 0,006 mg | 0,4 % |
| Folat (B9) L | 3,1 µg | 0,8 % |
| Vitamin B12 L | 0,038 µg | 2 % |
| Calcium L | 7,1 mg | 0,5 % |
| Jern L | 0,071 mg | 0,4 % |
| Magnesium L | 1,3 mg | 0,3 % |
| Phosphor L | 6 mg | 0,5 % |
| Kalium L | 7,8 mg | 0,2 % |
| Zink L | 0,049 mg | 0,4 % |
| Kobber L | 0,02 mg | 2 % |
| Mangan L | 0,04 mg | 2 % |
| Selen L | 2,9 µg | 5 % |
| Jod L | 24,3 µg | 16 % |
| Chlorid L | 682 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 14 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Fiber1,5 gin the top quarter of suppe og saucer (median 0,3 g)
- Sugars1,6 gbelow the median for suppe og saucer (median 1,7 g)
- Fat12 gbelow the median for suppe og saucer (median 17 g)
- Saturated fat0,9 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Sodium448 mgabove the median for suppe og saucer (median 444 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
- Water77,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,2 g |
|---|---|
| Polyumættet fedt L | 6,3 g |
Sugars and starch (1)
| Stivelse L | 5,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,008 g |
| Linolsyre (omega- 6, 18: 2) L | 6,3 g |
Carotenoids (1)
| Betacaroten L | 103 µg |
|---|
Other components (2)
| Vand L | 77,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- K-Classic
- Barcode
- 4063367431838
- Quantity
- 300.0 ml
- Category
- Hollandaise-sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Sonnenblumenöl, modifizierte Stärke, Eigelb (1,5 %), Zucker, Speisesalz, färbendes Lebensmittel (Konzentrat aus Karotten, Kürbis), Verdickungsmittel: Guarkernmehl und Xanthan, Zitronensaftkonzentrat, Weinessig, Würze, natürliches Aroma (enthält Milch), Zwiebelpulver, Glucosesirup, weisser Pfeffer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieÆgSukkerSaltEddikeLøgGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hollandaise ja! | 133 | 0,5 g | 6,4 g | 12 g |
| Sauce Hollandaise Lehere mit 6% Butter GUT&GÜNSTIG | 133 | 0,3 g | 6,4 g | 11,8 g |
| Sauce Hollandaise Fettreduziert Catat | 133 | 0,3 g | 6,4 g | 11,8 g |
| Hollandaise Delikato | 134 | 0,3 g | 6 g | 12 g |
| Geniesser Hollandaise Thomy | 135 | 0,5 g | 5,2 g | 12,4 g |
| Les Sauce Hollandaise mit Zitrone Nestlé | 144 | 0,7 g | 5,3 g | 13,3 g |
| Sauce hollandaise ligth K-Classic | 102 | 0,5 g | 5 g | 8,7 g |
| Hollandaise légère -60% Fett Thomy | 100 | 0,6 g | 4,6 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce hollandaise?
100 g of Sauce hollandaise has 130 kcal.
How much protein is in Sauce hollandaise?
Sauce hollandaise contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,7 g).
How many carbs are in Sauce hollandaise?
Sauce hollandaise has 4,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce hollandaise?
Sauce hollandaise contains 12 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Sauce hollandaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (43 % DV), chlorid (30 % DV) and jod (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce hollandaise?
100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367431838. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.