Hollandaise
Packaged product Suppe og saucer ja!
Hollandaise contains 133 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 19 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 233 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 19 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 0,71 g)
- Fat12 gbelow the median for suppe og saucer (median 17,7 g)
- Saturated fat4,3 gabove the median for suppe og saucer (median 3,3 g)
- Sodium600 mgin the top quarter of suppe og saucer (median 440 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4337256737500
- Quantity
- 340g
- Category
- Hollandaise-sauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Rapsöl, Butter 6%, modifizierte Stärke, Speisesalz, Zucker, Eigelbpulver*, Zitronensaft aus Zitronensaftkonzentrat, natürliches Butter-Aroma, Karottenextrakt, Gewürze, Weißweinessig, Verdickungsmittel (Xanthan, Guarkernmehl), natürliches Aroma (enthält Milch, Sellerie), Maltodextrin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Hollandaise Lehere mit 6% Butter GUT&GÜNSTIG | 133 | 0,3 g | 6,4 g | 11,8 g |
| Sauce Hollandaise Fettreduziert Catat | 133 | 0,3 g | 6,4 g | 11,8 g |
| Hollandaise Delikato | 134 | 0,3 g | 6 g | 12 g |
| Geniesser Hollandaise Thomy | 135 | 0,5 g | 5,2 g | 12,4 g |
| Sauce hollandaise K-Classic | 130 | 0,5 g | 4,3 g | 12 g |
| Les Sauce Hollandaise mit Zitrone Nestlé | 144 | 0,7 g | 5,3 g | 13,3 g |
| Sauce hollandaise ligth K-Classic | 102 | 0,5 g | 5 g | 8,7 g |
| Hollandaise légère -60% Fett Thomy | 100 | 0,6 g | 4,6 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hollandaise?
100 g of Hollandaise has 133 kcal.
How much protein is in Hollandaise?
Hollandaise contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,71 g).
How many carbs are in Hollandaise?
Hollandaise has 6,4 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hollandaise?
Hollandaise contains 12 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Hollandaise?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256737500. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.