Sauce Aïoli
Packaged product Suppe og saucer Marcel Recorbet
Sauce Aïoli contains 710 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 594 kcal per 100 g across 167 products.
100 g provides 140 % of the Daily Value for Vitamin E, 42 % of the Daily Value for chlorid and 30 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 710 kcal | |
| Total fat L | 77 g | 99 % |
| Saturated fat L | 6,3 g | 32 % |
| Cholesterol L | 79,8 mg | 27 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0,33 g | 1 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 28,6 µg | 3 % |
| Vitamin C L | 0,033 mg | 0 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Vitamin E L | 21 mg | 140 % |
| Thiamin (B1) L | 0,024 mg | 2 % |
| Riboflavin (B2) L | 0,034 mg | 3 % |
| Niacin (B3) L | 0,02 mg | 0,1 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,067 mg | 4 % |
| Folat (B9) L | 14,7 µg | 4 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 9,9 mg | 0,8 % |
| Jern L | 0,22 mg | 1 % |
| Magnesium L | 3,2 mg | 0,8 % |
| Phosphor L | 20,3 mg | 2 % |
| Kalium L | 34,9 mg | 0,7 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,024 mg | 3 % |
| Mangan L | 0,087 mg | 4 % |
| Selen L | 11,5 µg | 21 % |
| Jod L | 45,2 µg | 30 % |
| Chlorid L | 975 mg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gabove the median for suppe og saucer (median 1,2 g)
- Fiber0,33 gabove the median for suppe og saucer (median 0,3 g)
- Sugars2,2 gabove the median for suppe og saucer (median 1,8 g)
- Fat77 gin the top quarter of suppe og saucer (median 64 g)
- Saturated fat6,3 gabove the median for suppe og saucer (median 5,2 g)
- Sodium640 mgin the top quarter of suppe og saucer (median 520 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
- Water15,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 45,7 g |
|---|---|
| Polyumættet fedt L | 20,5 g |
Sugars and starch (1)
| Stivelse L | 0,092 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,022 g |
| ALA (omega-3, 18: 3 n-3) L | 5,7 g |
| Linolsyre (omega- 6, 18: 2) L | 14,8 g |
Carotenoids (1)
| Betacaroten L | 10,9 µg |
|---|
Other components (2)
| Vand L | 15,3 g |
|---|---|
| Alkohol L | 0,007 g |
Product details
- Brand
- Marcel Recorbet
- Barcode
- 3302950102016
- Quantity
- 90 g
- Category
- AiolisCity in Quebec Canada
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, jaune d'œuf, vinaigre, eau, ail réhydraté (3,9%), moutarde de Dijon (eau, graine de moutarde, vinaigre, sel, conservateur : bisulfite de sodium), sucre, sel, arôme, sirop de glucose, colorants : lutéine et extrait de paprika, épaississants : gomme de xanthane et farine de graines de guar, poivre, jus concentré de citron
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieÆgEddikeHvidløgSukkerSaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aioli Chef Select | 711 | 0,8 g | 0,9 g | 78,2 g |
| Allioli Hacendado | 712 | 1,1 g | 1,5 g | 78 g |
| Aioli JUMBO | 712 | 1,2 g | 3,3 g | 77,1 g |
| Garlic Aioli Gourmaise, Spread Boar's Head | 714 | 0 g | 7,1 g | 78,6 g |
| Allioli Delizioso | 714 | 1,4 g | 3,3 g | 77 g |
| Aioli Boni Selection | 714 | 0,9 g | 2 g | 78 g |
| Spaanse Aioli Yildriz | 706 | 1,1 g | 1,7 g | 77 g |
| Allioli suave Chovi | 706 | 1,1 g | 2,1 g | 77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Aïoli?
100 g of Sauce Aïoli has 710 kcal.
How much protein is in Sauce Aïoli?
Sauce Aïoli contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,2 g).
How many carbs are in Sauce Aïoli?
Sauce Aïoli has 3,3 g of total carbohydrates per 100 g, including 0,33 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Aïoli?
Sauce Aïoli contains 77 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Sauce Aïoli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (140 % DV), chlorid (42 % DV), jod (30 % DV), selen (21 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Aïoli?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3302950102016. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.