Allioli
Packaged product Suppe og saucer Hacendado
Allioli contains 712 kcal per 100 g. A serving, 15 g (15 g) provides about 107 kcal.
Roughly 99 % of its calories come from fat, with 0,8 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 594 kcal per 100 g across 167 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 712 kcal | |
| Total fat L | 78 g | 100 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 0,8 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for suppe og saucer (median 1,2 g)
- Fiber0,1 gin the lowest quarter of suppe og saucer (median 0,3 g)
- Sugars0,1 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Fat78 gin the top quarter of suppe og saucer (median 64 g)
- Saturated fat9,5 gin the top quarter of suppe og saucer (median 5,2 g)
- Sodium480 mgbelow the median for suppe og saucer (median 520 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000171726
- Quantity
- 200 ml
- Label serving
- 15 g
- Category
- AiolisCity in Quebec Canada
- Packaging
- es:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aioli JUMBO | 712 | 1,2 g | 3,3 g | 77,1 g |
| Aioli Chef Select | 711 | 0,8 g | 0,9 g | 78,2 g |
| Garlic Aioli Gourmaise, Spread Boar's Head | 714 | 0 g | 7,1 g | 78,6 g |
| Allioli Delizioso | 714 | 1,4 g | 3,3 g | 77 g |
| Aioli Boni Selection | 714 | 0,9 g | 2 g | 78 g |
| Sauce Aïoli Marcel Recorbet | 710 | 1,4 g | 3,3 g | 77 g |
| Aioli Chef Select | 716 | 0,8 g | 1,8 g | 78,4 g |
| Spaanse Aioli Yildriz | 706 | 1,1 g | 1,7 g | 77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Allioli?
100 g of Allioli has 712 kcal. Serving, 15 g (15 g): about 107 kcal.
How much protein is in Allioli?
Allioli contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in serving, 15 g (15 g). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,2 g).
How many carbs are in Allioli?
Allioli has 1,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Allioli?
Allioli contains 78 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Allioli?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000171726. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.