Sauce Aïoli
Packaged product Soups and Sauces Marcel Recorbet
Sauce Aïoli contains 710 kcal per 100 g.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 597 kcal per 100 g across 196 products.
100 g provides 140% of the Daily Value for Vitamin E, 42% of the Daily Value for chloride and 30% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 710 kcal | |
| Total fat L | 77 g | 99% |
| Saturated fat L | 6.3 g | 32% |
| Cholesterol L | 79.8 mg | 27% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0.33 g | 1% |
| Total sugars L | 2.2 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 28.6 µg | 3% |
| Vitamin C L | 0.033 mg | 0% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 21 mg | 140% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.02 mg | 0.1% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 14.7 µg | 4% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 9.9 mg | 0.8% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 3.2 mg | 0.8% |
| Phosphorus L | 20.3 mg | 2% |
| Potassium L | 34.9 mg | 0.7% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.087 mg | 4% |
| Selenium L | 11.5 µg | 21% |
| Iodine L | 45.2 µg | 30% |
| Chloride L | 975 mg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1.2 g)
- Fiber0.33 gabove the median for soups and sauces (median 0.3 g)
- Sugars2.2 gabove the median for soups and sauces (median 1.8 g)
- Fat77 gin the top quarter of soups and sauces (median 64.3 g)
- Saturated fat6.3 gabove the median for soups and sauces (median 5.2 g)
- Sodium640 mgin the top quarter of soups and sauces (median 520 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
- Water15.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 45.7 g |
|---|---|
| Polyunsaturated fat L | 20.5 g |
Sugars and starch (1)
| Starch L | 0.092 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.022 g |
| ALA (omega-3, 18:3 n-3) L | 5.7 g |
| Linoleic acid (omega-6, 18:2) L | 14.8 g |
Carotenoids (1)
| Beta-carotene L | 10.9 µg |
|---|
Other components (2)
| Water L | 15.3 g |
|---|---|
| Alcohol L | 0.007 g |
Product details
- Brand
- Marcel Recorbet
- Barcode
- 3302950102016
- Quantity
- 90 g
- Category
- Aiolis
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, jaune d'œuf, vinaigre, eau, ail réhydraté (3,9%), moutarde de Dijon (eau, graine de moutarde, vinaigre, sel, conservateur : bisulfite de sodium), sucre, sel, arôme, sirop de glucose, colorants : lutéine et extrait de paprika, épaississants : gomme de xanthane et farine de graines de guar, poivre, jus concentré de citron
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarGarlicSugarSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aioli Chef Select | 711 | 0.8 g | 0.9 g | 78.2 g |
| Allioli Hacendado | 712 | 1.1 g | 1.5 g | 78 g |
| Aioli JUMBO | 712 | 1.2 g | 3.3 g | 77.1 g |
| Aioli Taga | 712 | 1.7 g | 1.9 g | 77.5 g |
| Garlic Aioli Gourmaise, Spread Boar's Head | 714 | 0 g | 7.1 g | 78.6 g |
| Allioli Delizioso | 714 | 1.4 g | 3.3 g | 77 g |
| Aioli Irma | 714 | 0.9 g | 2 g | 78 g |
| Aioli Boni Selection | 714 | 0.9 g | 2 g | 78 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3302950102016. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.