Salatdressing, fransk, hjemmeopskriften: Nutrition Facts
Generic food Fedtstoffer og olier
Salatdressing, fransk, hjemmeopskriften contains 631 kcal per 100 g. A typical serving of 1 spiseskefuld (14 g) provides about 88 kcal.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
100 g provides 53 % of the Daily Value for Vitamin E.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 631 kcal | |
| Total fat ? | 70,2 g | 90 % |
| Saturated fat ? | 12,6 g | 63 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 658 mg | 29 % |
| Total carbohydrates C | 3,4 g | 1 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 0,1 g | 0,2 % |
| Vitamin A ? | 26 µg | 3 % |
| Vitamin C ? | 0,6 mg | 0,7 % |
| Vitamin E ? | 8 mg | 53 % |
| Thiamin (B1) ? | 0,01 mg | 0,8 % |
| Riboflavin (B2) ? | 0,02 mg | 2 % |
| Niacin (B3) ? | 0,13 mg | 0,8 % |
| Pantothensyre (B5) ? | 0 mg | 0 % |
| Vitamin B6 ? | 0 mg | 0 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Calcium ? | 6 mg | 0,5 % |
| Jern ? | 0,2 mg | 1 % |
| Magnesium ? | 0 mg | 0 % |
| Phosphor ? | 3 mg | 0,2 % |
| Kalium ? | 24 mg | 0,5 % |
| Zink ? | 0 mg | 0 % |
| Selen C | 1,6 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gabove the median for fedtstoffer og olier (median 0 g)
- Fat70,2 gbelow the median for fedtstoffer og olier (median 80,3 g)
- Saturated fat12,6 gabove the median for fedtstoffer og olier (median 11,7 g)
- Sodium658 mgabove the median for fedtstoffer og olier (median 28 mg)
- Protein per 100 kcal0,016 gprotein density, useful for comparing foods with different calorie levels
- Water24,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 20,7 g |
|---|---|
| Polyumættet fedt ? | 33,7 g |
Amino acids (18)
| Tryptophan Formand ? | 0 g |
|---|---|
| Threonin ? | 0 g |
| Isoleucin ? | 0 g |
| Leucin ? | 0 g |
| Lysin ? | 0 g |
| Methionin ? | 0 g |
| Cystin ? | 0 g |
| Phenylalanin ? | 0 g |
| Tyrosin ? | 0 g |
| Valine ? | 0 g |
| Arginin ? | 0 g |
| Histidin ? | 0 g |
| Alanin ? | 0 g |
| Asparaginsyre ? | 0 g |
| Glutaminsyre ? | 0 g |
| Glycin ? | 0 g |
| Proline ? | 0 g |
| Serine ? | 0 g |
Individual fatty acids (18)
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
|---|---|
| Linolsyre (omega- 6, 18: 2) ? | 31,7 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0,2 g |
| SFA 16: 0 ? | 9,8 g |
| SFA 18: 0 ? | 2,6 g |
| MUFA 18: 1 ? | 20,5 g |
| PUFA 18: 3 ? | 1,9 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0,2 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Sterols (1)
| Phytosteroler ? | 176 mg |
|---|
Other components (6)
| Vand ? | 24,2 g |
|---|---|
| Aske ? | 1,8 g |
| Energi ? | 2.640 kJ |
| A-vitamin, IE ? | 514 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 0 µg |
Other forms of Salatdressing
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salatdressing, blå eller roquefort ost dressing, lys | 86 | 2,1 g | 13,2 g | 2,7 g |
| Salatdressing, fransk dressing, reduceret kalorie | 227 | 0,4 g | 27 g | 13 g |
| Salatdressing, blå eller roquefort ost dressing, fat- fri | 115 | 1,5 g | 25,6 g | 1 g |
| Salatdressing, mayonnaise- like, fat- fri | 84 | 0,2 g | 15,5 g | 2,7 g |
| Salatdressing, bacon og tomat | 326 | 1,8 g | 2 g | 35 g |
| Salatdressing, peppercorn dressing, handelsmæssig, almindelig | 564 | 1,2 g | 3,5 g | 61,4 g |
| Salatdressing, italsk dressing, reduceret kalorie | 200 | 0,3 g | 6,7 g | 20 g |
| Salatdressing, coleslaw, reduceret fedt | 329 | 0 g | 40 g | 20 g |
| Salatdressing, mayonnaise og mayonnaise- type, lav kalorie | 263 | 0,9 g | 23,9 g | 19 g |
| Salatdressing, coesardressing, almindelig | 542 | 2,2 g | 3,3 g | 57,9 g |
| Salatdressing, coleslaw | 404 | 0,85 g | 22,4 g | 34,5 g |
| Salatdressing, grøn gudinde, almindelig | 427 | 1,9 g | 7,4 g | 43,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarine, margarine- type vegetabilsk olie spredning, 70% fedt, soja og delvis hydrogeneret sojabønne, pind | 628 | 0,26 g | 1,5 g | 70,2 g |
| Margarine-lignende spredt med yoghurt, 70% fedt, pind, med salt | 630 | 0,3 g | 0,5 g | 70 g |
| Margarine-like afkortning, industriel, soja (delvis hydrogeneret), bomuldsfrø, og soja, vigtigste brug flaky kager | 628 | 0 g | 0 g | 71 g |
| Margarine-lignende spredning, SMART BALANCE Omega Plus Spread (med plantesteroler og fiskeolie) | 605 | 0,13 g | 0,16 g | 71 g |
| Margarine, margarine-lignende vegetabilsk olie spredning, 67-70% fedt, badekar | 606 | 0,07 g | 0,59 g | 68,3 g |
| Mayonnaise, almindelig | 680 | 0,96 g | 0,57 g | 74,8 g |
| Margarine, NFS | 579 | 0,17 g | 0,82 g | 65 g |
| Margarine-lignende spredning, SMART BALANCE Regelmæssig Buttery Spredt med hørolie | 583 | 0,14 g | 0,14 g | 64,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salatdressing?
100 g of salatdressing has 631 kcal. 1 spiseskefuld (14 g): about 88 kcal. 1 kop (220 g): about 1.388 kcal.
How much protein is in salatdressing?
Salatdressing contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,014 g in 1 spiseskefuld (14 g). About 0,1 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0 g).
How many carbs are in salatdressing?
Salatdressing has 3,4 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in salatdressing?
Salatdressing contains 70,2 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).
What vitamins and minerals does salatdressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (53 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in salatdressing?
100 g contains 658 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171416. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.