Calories in RutabagaCity in Italy, rå
Generic food Raw Grønsager
RutabagaCity in Italy, rå contains 37 kcal per 100 g. A typical serving of 1 medium (386 g) provides about 143 kcal.
Roughly 86 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for grøntsager og grøntsagsprodukter on FoodFactly (35 kcal per 100 g).
100 g provides 28 % of the Daily Value for Vitamin C.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 37 kcal | |
| Total fat C | 0,16 g | 0,2 % |
| Saturated fat ? | 0,027 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium C | 12 mg | 0,5 % |
| Total carbohydrates C | 8,6 g | 3 % |
| Dietary fiber ? | 2,3 g | 8 % |
| Total sugars C | 4,5 g | |
| Protein C | 1,1 g | 2 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C ? | 25 mg | 28 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 0,3 mg | 2 % |
| Vitamin K M | 0,3 µg | 0,3 % |
| Thiamin (B1) ? | 0,09 mg | 8 % |
| Riboflavin (B2) ? | 0,04 mg | 3 % |
| Niacin (B3) ? | 0,7 mg | 4 % |
| Pantothensyre (B5) ? | 0,16 mg | 3 % |
| Vitamin B6 ? | 0,1 mg | 6 % |
| Folat (B9) C | 21 µg | 5 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 14,1 mg | 3 % |
| Calcium C | 43 mg | 3 % |
| Jern C | 0,44 mg | 2 % |
| Magnesium C | 20 mg | 5 % |
| Phosphor C | 53 mg | 4 % |
| Kalium C | 305 mg | 6 % |
| Zink C | 0,24 mg | 2 % |
| Kobber C | 0,032 mg | 4 % |
| Mangan C | 0,13 mg | 6 % |
| Selen C | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 86 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2 g)
- Fiber2,3 gabove the median for grøntsager og grøntsagsprodukter (median 2,2 g)
- Sugars4,5 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,3 g)
- Fat0,16 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat0,027 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
- Sodium12 mgbelow the median for grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water89,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,025 g |
|---|---|
| Polyumættet fedt ? | 0,088 g |
Sugars and starch (7)
| Stivelse M | 0,4 g |
|---|---|
| Saccharose C | 0,53 g |
| Glucose C | 2,3 g |
| Fruktose C | 1,6 g |
| Lactose M | 0 g |
| Maltose C | 0,02 g |
| Galactose Z | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,035 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0 g |
| SFA 16: 0 ? | 0,024 g |
| SFA 18: 0 ? | 0,003 g |
| MUFA 18: 1 ? | 0,025 g |
| PUFA 18: 3 ? | 0,053 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten M | 1 µg |
|---|---|
| Lycopen M | 14 µg |
| Lutein + zeaxanthin M | 19 µg |
| Retinol Z | 0 µg |
| Caroten, alfa M | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta M | 1 µg |
Other components (11)
| Vand C | 89,4 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske C | 0,71 g |
| Theobromin Z | 0 mg |
| Energi C | 157 kJ |
| A-vitamin, IE ? | 2 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 21 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA FNDDS |
|---|---|
| Calories | 37 kcal |
| Protein | 1,1 g |
| Carbohydrates | 8,6 g |
| Fat | 0,16 g |
| Fiber | 2,3 g |
| Sugars | 4,5 g |
| Sodium | 12 mg |
Other forms of RutabagaCity in Italy
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| RutabagaCity in Italy, kogt, kogt, drænet, uden salt Cooked | 30 | 0,93 g | 6,8 g | 0,18 g |
| RutabagaCity in Italy, kogt, kogt, drænet, med salt Cooked | 30 | 0,93 g | 6,8 g | 0,18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gulerødder, rå Raw | 41 | 0,93 g | 9,6 g | 0,24 g |
| Løg, rå Raw | 40 | 1,1 g | 9,3 g | 0,1 g |
| Krydderier i form af knopper, rå Raw | 26 | 0,99 g | 6 g | 0,3 g |
| Grønne bønner, rå Raw | 31 | 1,8 g | 7 g | 0,22 g |
| Kål, rå Raw | 25 | 1,3 g | 5,8 g | 0,1 g |
| Auberginer, rå Raw | 25 | 0,98 g | 5,9 g | 0,18 g |
| Rødbeder, rå Raw | 43 | 1,6 g | 9,6 g | 0,17 g |
| Squash, tærtegræskar, skrællet, udsået, rå Raw | 30 | 0,85 g | 7,4 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw rutabagaCity in Italy?
100 g of raw rutabagaCity in Italy has 37 kcal. 1 medium (386 g): about 143 kcal. 1 kop, terninger (140 g): about 52 kcal. 1 lille (192 g): about 71 kcal.
How much protein is in raw rutabagaCity in Italy?
Raw rutabagaCity in Italy contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 4,2 g in 1 medium (386 g). About 11 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is in the lowest quarter (median 2 g).
How many carbs are in raw rutabagaCity in Italy?
Raw rutabagaCity in Italy has 8,6 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,5 g of sugars.
How much fat is in raw rutabagaCity in Italy?
Raw rutabagaCity in Italy contains 0,16 g of fat per 100 g, of which 0,027 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does raw rutabagaCity in Italy contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw rutabagaCity in Italy?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Does rutabagacity in italy have the same nutrition raw and cooked?
No. Per 100 g, rutabagaCity in Italy, rå has 37 kcal, while rutabagaCity in Italy, kogt, kogt, drænet, uden salt has 30 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168454. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.