Calories in Hindbær, vilde (Nordlig Plain-indianere)

Generic food Andre fødevarer

Hindbær, vilde (Nordlig Plain-indianere) contains 62 kcal per 100 g. A typical serving of 1 kop (130 g) provides about 81 kcal.

Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in amerikansk indisk / alaska indfødte fødevarer on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 29 % of the Daily Value for Vitamin C, 16 % of the Daily Value for mangan and 11 % of the Daily Value for kobber.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

62kcal per 100 g
1,1 gprotein
13,9 gcarbohydrates
0,28 gfat
81kcal in 1 kop (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 62 kcal
Total fat M 0,28 g 0,4 %
Saturated fat not reported
Sodium M 4 mg 0,2 %
Total carbohydrates C 13,9 g 5 %
Dietary fiber M 7,5 g 27 %
Total sugars M 5,5 g
Protein M 1,1 g 2 %
Vitamin A ? 2 µg0,2 %
Vitamin C M 26,4 mg29 %
Vitamin E M 0,57 mg4 %
Vitamin K M 6,6 µg6 %
Thiamin (B1) M 0,018 mg2 %
Riboflavin (B2) M 0,08 mg6 %
Niacin (B3) M 1 mg6 %
Pantothensyre (B5) M 0,3 mg6 %
Vitamin B6 M 0,1 mg6 %
Folat (B9) M 5 µg1 %
Cholin ? 9,5 mg2 %
Calcium M 36 mg3 %
Jern M 0,64 mg4 %
Magnesium M 26 mg6 %
Phosphor M 41 mg3 %
Kalium M 175 mg4 %
Zink M 0,47 mg4 %
Kobber M 0,097 mg11 %
Mangan M 0,37 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 89 %Fat: 4 %62kcal / 100 g
  • Protein 7 %
  • Carbohydrates 89 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C29 %Mangan16 %Kobber11 %Niacin (B3)6 %Magnesium6 %Riboflavin (B2)6 %Vitamin B66 %Pantothensyre (B5)6 %Vitamin K6 %Zink4 %

Nutritional insights

  • Protein1,1 gin the lowest quarter of amerikansk indisk / alaska indfødte fødevarer (median 11,7 g)
  • Fiber7,5 gin the top quarter of amerikansk indisk / alaska indfødte fødevarer (median 1,5 g)
  • Sugars5,5 gin the top quarter of amerikansk indisk / alaska indfødte fødevarer (median 0,21 g)
  • Fat0,28 gin the lowest quarter of amerikansk indisk / alaska indfødte fødevarer (median 3,2 g)
  • Sodium4 mgin the lowest quarter of amerikansk indisk / alaska indfødte fødevarer (median 52 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water84,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Saccharose M0,07 g
Glucose M2,4 g
Fruktose M3 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (12)
Betacaroten M13 µg
Lycopen M0 µg
Lutein + zeaxanthin M130 µg
Caroten, alfa M2 µg
Cryptoxanthin, beta M31 µg
Tocopherol, beta M0,04 mg
Tocopherol, gamma M2,2 mg
Tocopherol, delta M2,4 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (8)
Vand M84,5 g
Aske M0,28 g
Energi C261 kJ
A-vitamin, IE ?50 IU
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinon) M0 µg
Folat, mad M5 µg
Betain M0,5 mg

Other forms of Hindbær

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Hindbær, rå Raw 52 1,2 g 11,9 g 0,65 g
Hindbær, dåse, rød, tung sirup, faste stoffer og væsker Canned 91 0,83 g 23,4 g 0,12 g
Hindbær, frosset, rød, sødet Frozen 103 0,7 g 26,2 g 0,16 g
Hindbær, puré, frøløs 41 1 g 8 g 0,87 g
Hindbær, puré, med frø 55 1,1 g 11,5 g 0,97 g
Hindbær, frosset, rød, usødet Frozen 56 1,2 g 12,6 g 0,81 g
Hindbær, frosset Frozen 57 1 g 12,9 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Blommer, vilde (Nordlig Plain-indianere) 91 0,43 g 22 g 0,17 g
Grøntsager som ingrediens i stuvning 59 1,8 g 12,7 g 0,3 g
Fangster, Small Leaf Shoots (Nordlig Plains indianere) 25 1,2 g 5,1 g 0 g
Grøntsager som ingrediens i karry 53 1,8 g 11,7 g 0,2 g
Grøntsager som ingrediens i supper 50 1,9 g 10,6 g 0,33 g
Andre grøntsager som ingrediens i omelet 39 3,2 g 5,7 g 0,39 g
Agave, rå (sydvest) Raw 68 0,52 g 16,2 g 0,15 g
Tomater som ingrediens i omelet 25 1,1 g 5,5 g 0,23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hindbær?

100 g of hindbær has 62 kcal. 1 kop (130 g): about 81 kcal.

How much protein is in hindbær?

Hindbær contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,5 g in 1 kop (130 g). About 7 % of its calories come from protein. Compared with other amerikansk indisk / alaska indfødte fødevarer, that is in the lowest quarter (median 11,7 g).

How many carbs are in hindbær?

Hindbær has 13,9 g of total carbohydrates per 100 g, including 7,5 g of fiber and 5,5 g of sugars.

How much fat is in hindbær?

Hindbær contains 0,28 g of fat per 100 g.

What vitamins and minerals does hindbær contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (29 % DV), mangan (16 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in hindbær?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does hindbær have the same nutrition not specified and raw?

No. Per 100 g, hindbær, vilde (Nordlig Plain-indianere) has 62 kcal, while hindbær, rå has 52 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168997. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.