Calories in Rul, sødt, kanelbolle, frosted

Generic food Sweets og Desserter

Rul, sødt, kanelbolle, frosted contains 452 kcal per 100 g. A typical serving of 1 medium (90 g) provides about 407 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in doughnuts, søde ruller, bagværk on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.

100 g provides 27 % of the Daily Value for Folat (B9), 24 % of the Daily Value for selen and 18 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

452kcal per 100 g
4,5 gprotein
48,6 gcarbohydrates
26,6 gfat
407kcal in 1 medium (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 452 kcal
Total fat C 26,6 g 34 %
Saturated fat C 12,6 g 63 %
Cholesterol C 5 mg 2 %
Sodium C 305 mg 13 %
Total carbohydrates C 48,6 g 18 %
Dietary fiber C 1,2 g 4 %
Total sugars C 25,7 g
Protein C 4,5 g 9 %
Vitamin A C 0 µg0 %
Vitamin C C 0,3 mg0,3 %
Vitamin D C 0 µg0 %
Vitamin E C 1,2 mg8 %
Vitamin K C 15,2 µg13 %
Thiamin (B1) C 0,21 mg18 %
Riboflavin (B2) C 0,14 mg11 %
Niacin (B3) C 2,4 mg15 %
Vitamin B6 C 0,038 mg2 %
Folat (B9) C 109 µg27 %
Vitamin B12 C 0,16 µg7 %
Cholin C 10,6 mg2 %
Calcium C 183 mg14 %
Jern C 1,4 mg8 %
Magnesium C 14 mg3 %
Phosphor C 131 mg10 %
Kalium C 102 mg2 %
Zink C 0,53 mg5 %
Kobber C 0,062 mg7 %
Selen C 13 µg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %452kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)27 %Selen24 %Thiamin (B1)18 %Niacin (B3)15 %Calcium14 %Vitamin K13 %Riboflavin (B2)11 %Phosphor10 %Vitamin E8 %Jern8 %

Nutritional insights

  • Protein4,5 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 5,9 g)
  • Fiber1,2 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 1,8 g)
  • Sugars25,7 gabove the median for doughnuts, søde ruller, bagværk (median 21,1 g)
  • Fat26,6 gin the top quarter of doughnuts, søde ruller, bagværk (median 19,4 g)
  • Saturated fat12,6 gin the top quarter of doughnuts, søde ruller, bagværk (median 5,6 g)
  • Sodium305 mgabove the median for doughnuts, søde ruller, bagværk (median 304 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
  • Water19 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C8,7 g
Polyumættet fedt C3,7 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,002 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C3,4 g
SFA 4: 0 C0,007 g
SFA 6: 0 C0 g
SFA 8: 0 C0,013 g
SFA 10: 0 C0,026 g
SFA 12: 0 C0,12 g
SFA 14: 0 C0,26 g
SFA 16: 0 C10,2 g
SFA 18: 0 C1,9 g
MUFA 18: 1 C8,6 g
PUFA 18: 3 C0,23 g
PUFA 20: 4 C0,006 g
MUFA 16: 1 C0,052 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,064 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C1 µg
Lycopen C0 µg
Lutein + zeaxanthin C6 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C19 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C53 µg
Folat, mad C19 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Rul

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rul, NS med hensyn til større mel 279 9,8 g 50,1 g 3,9 g
Rul, hård, NS med hensyn til større mel 293 9,9 g 52,7 g 4,3 g
Rul, klid, NS for klidtype 263 9,6 g 44,6 g 6 g
Rul, hvide, blød 279 9,8 g 50,1 g 3,9 g
Rul, hvide, hård 293 9,9 g 52,7 g 4,3 g
Rul, hvide, hotdog-bolle 267 9,4 g 49,2 g 3,6 g
Rul, hvide, hamburgerbolle 267 9,4 g 49,2 g 3,6 g
Rul, diæt 272 10,8 g 51,9 g 2,4 g
Rul, æg brød 287 9,5 g 47,8 g 6 g
Rul, ost 315 11,5 g 49,6 g 7,9 g
Rul, Fransk eller Wien 272 10,8 g 51,9 g 2,4 g
Rul, hvidløg 309 10,8 g 51,9 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Doughnut, kagetype, chokoladeglasur 427 4,5 g 50,3 g 23,5 g
Doughnut, kagetype, med ising 431 4,3 g 51,2 g 23,2 g
Doughnut, NFS 426 5,5 g 49,5 g 22,9 g
Doughnut-huller 426 5,5 g 49,5 g 22,9 g
Doughnut, gærtype 421 6,1 g 47,9 g 22,7 g
Tærte, pecan 449 6 g 49,5 g 25,2 g
Churros Formand 419 6,1 g 48,9 g 22,2 g
Doughnut, chokolade 417 5,2 g 52 g 22,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rul?

100 g of rul has 452 kcal. 1 medium (90 g): about 407 kcal. 1 kubikcentimeter (6,5 g): about 29 kcal. 1 Pizza Hut stick (27 g): about 122 kcal.

How much protein is in rul?

Rul contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in 1 medium (90 g). About 4 % of its calories come from protein. Compared with other doughnuts, søde ruller, bagværk, that is in the lowest quarter (median 5,9 g).

How many carbs are in rul?

Rul has 48,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 25,7 g of sugars.

How much fat is in rul?

Rul contains 26,6 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).

What vitamins and minerals does rul contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (27 % DV), selen (24 % DV), Thiamin (B1) (18 % DV), Niacin (B3) (15 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in rul?

100 g contains 305 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707668. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.